Ingredients
Equipment
Method
Step 1: Chill the base
- Add cranberry juice, orange juice, lemon juice, vanilla syrup, and a pinch of salt to a shaker with ice.
- Shake 10–12 seconds until well chilled.
Step 2: Strain & pour
- Fill a glass with fresh ice and strain the mixture into the glass.
Step 3: Add sparkle
- Top gently with sparkling water. Stir lightly to keep the fizz.
Step 4: Garnish
- Add cranberries and an orange twist; finish with rosemary or vanilla bean if using.
Notes
🧊 Storage
Mix the cranberry-vanilla base (without sparkle) up to 3 days ahead and refrigerate. Add sparkling water just before serving for best bubbles. ❄️🥄 Variations
Creamy Vanilla CranberryAdd 2 tablespoons vanilla oat milk or half-and-half for a silky finish. Orange-Forward Crush
Increase orange juice to ¼ cup and reduce lemon. Berry Blend
Add 2 tablespoons pomegranate juice for depth. Frozen Crush
Blend the base with ice; top with a splash of sparkle. Sugar-Free
Use sugar-free vanilla syrup and plain sparkling water.
❓ 10 FAQs
Is this alcohol-free?Yes—completely. Can kids drink this?
Absolutely. What vanilla syrup works best?
Any quality vanilla syrup; or make simple syrup and add ¼ tsp vanilla extract per drink. Is it very sweet?
Lightly sweet—adjust vanilla syrup to taste. Can I batch it?
Yes—multiply the base; add sparkle per glass. Can I use cranberry cocktail?
You can, but reduce syrup since it’s sweeter. What glass should I use?
Rocks for casual, coupe for elegant. Can I serve it warm?
Warm the base gently; skip sparkle or add it after cooling slightly. Why add a pinch of salt?
It enhances sweetness and smooths tartness. Is garnish optional?
Yes—but it makes it festive!
