Ingredients
Equipment
Method
Step 1: Sauté aromatics
- Heat olive oil in your pot.
- Add onion, carrots, celery, and bell pepper.
- Cook 5–7 minutes until softened.
- Add garlic and sauté 1 minute more.
Step 2: Add cabbage
- Stir in the chopped cabbage and cook 3 minutes, letting it wilt slightly.
Step 3: Add broth & tomatoes
- Pour in broth and diced tomatoes.
- Add paprika, basil, oregano, garlic powder, pepper, and optional crushed red pepper.
- Bring to a boil.
Step 4: Simmer
- Lower heat and simmer 20–25 minutes until cabbage is tender and flavors deepen.
Step 5: Optional protein additions
- Add beans, chicken, turkey, quinoa, or lentils if using.
- Simmer 5 more minutes.
Step 6: Finish
- Stir in lemon juice and fresh parsley.
- Taste and adjust seasoning — extra lemon for brightness, extra spices for heat.
Step 7: Serve
- Enjoy hot, comforting bowls immediately.
Notes
🧊 Storage & Reheating
Refrigerate up to 5 days. ❄️ Freeze up to 3 months — this soup freezes beautifully. Reheat on stovetop or microwave; add extra broth if needed.🥄 Variations
Spicy Fat-BurnerAdd cayenne, jalapeño, or chili flakes. Protein-Boosted Detox Soup
Add cooked turkey, chicken, or beans. Mediterranean Cabbage Soup
Add zucchini, spinach, and oregano with a swirl of lemon. Ginger Immune-Boost Soup
Add fresh ginger slices for cleansing warmth. Tomato-Basil Version
Add fresh basil + a splash of balsamic vinegar.
❓ 10 FAQs
Does cabbage soup really help with weight loss?Yes — it’s low-calorie, high-volume, and very filling. Can I eat this all week?
Yes — many people use it for light eating or detox weeks. Can I make it spicy?
Absolutely — add red pepper flakes or jalapeños. Can I use red cabbage?
Yes — flavor is similar, color will be brighter. Can I use chicken broth?
Yes — either broth works. Why add lemon juice?
It brightens the soup and enhances digestion. Can I add protein?
Yes — beans, turkey, chicken, or lentils work great. Is this soup vegan?
Yes — if using vegetable broth. Can I prep this ahead?
Perfect for meal prep — flavors improve by day 2. Can I blend the soup?
Yes — partially blending makes it thicker and stewier.
