Strawberry Santas – Cute, festive berry treats filled with sweet fluffy cream

Strawberry Santas – Cute, festive berry treats filled with sweet fluffy cream

Strawberry Santas are adorable, bite-sized holiday treats made from fresh strawberries, sweet fluffy cream, and tiny chocolate details that bring each Santa face to life. They’re festive, fun to assemble, kid-friendly, and surprisingly elegant for parties or Christmas dessert tables. With just a few simple ingredients, these cheerful berry Santas add a burst of freshness and charm to any holiday spread. They’re light, sweet, and irresistibly cute — a no-bake holiday favorite!

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Prep Time 15

Cook Time 20

Servings: 15 Cookies

Ingredients Equipment Method Notes

Ingredients

For the Strawberry Santas

1 pound large fresh strawberries
1 cup heavy cream or coconut cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Mini chocolate chips for eyes
Optional: black sesame seeds for tiny eyes
Optional: powdered sugar for dusting

Equipment

Cutting board & knife
Mixing bowl
Hand mixer or whisk
Piping bag or zip-top bag
Small spoon
Toothpicks (optional for stability)
Serving platter

Method

Step 1: Prep the strawberries

Wash and dry strawberries thoroughly.
Slice off the leafy top to create a flat base.
Cut off the top tip of each berry — this becomes Santa’s “hat.”

Step 2: Make the cream filling

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Transfer to a piping bag or zip-top bag with a small corner cut.

Step 3: Assemble the Santas

Pipe a dollop of cream onto the base of each strawberry.
Place the strawberry tip (the “hat”) on top, slightly tilted.
Pipe a tiny dot of cream on the very top of the hat.

Step 4: Add Santa’s face

Use mini chocolate chips or sesame seeds for eyes.
Pipe two small cream dots down the front for buttons.
If strawberries are slippery, use a toothpick through the center to stabilize (optional).

Step 5: Chill & serve

Refrigerate for 15–20 minutes to help the cream set.
Arrange on a festive platter and dust lightly with powdered sugar if desired.

Notes

🧊 Storage & Reheating

Best served immediately or within 2–3 hours.

Refrigerate in a covered container to prevent drying.

Not freezer-friendly due to the fresh berries and whipped cream texture.

🥄 Variations

Cream Cheese Filling
Mix 4 oz softened cream cheese into the whipped cream for stability.

Chocolate-Dipped Santas
Dip the strawberry bases in melted chocolate before assembling.

Mini Santa Hats
Skip the cream face and just pipe a ring of cream around the berry’s base with a dollop on top.

Healthier Sweetener
Swap powdered sugar for honey or maple syrup.

Flavored Cream
Add lemon zest, almond extract, or cocoa powder for twist variations.

❓ 10 FAQs

Can I make these ahead?
Yes — up to 3 hours ahead. Longer may cause cream to soften.

Why is my cream sliding off the berry?
Strawberries must be completely dry for best stability.

Can I use store-bought whipped topping?
Yes — it holds shape well and saves time.

Can I use mascarpone instead of cream?
Absolutely — it creates a thicker filling.

What can I use for eyes besides chocolate chips?
Black sesame seeds, sprinkles, or edible markers.

How do I prevent the hats from falling off?
Use a tiny toothpick inside (remove before serving).

Can I make these dairy-free?
Yes — use whipped coconut cream.

Can kids help assemble them?
Definitely! It’s a fun and easy holiday project.

Can I add color to the filling?
Yes — use natural food coloring for festive cream.

How do I keep the cream stiff?
Whip to stiff peaks and chill before piping.

🏁 Conclusion

Strawberry Santas are festive, fresh, and delightfully whimsical — the perfect no-bake treat to brighten any holiday gathering. With their sweet cream filling, juicy berries, and charming Santa design, they add instant cheer and a pop of color to dessert tables. Simple, fun, and guaranteed to impress, these adorable treats are a holiday must-make.