Sparkling Apple Pie Mocktail – A fizzy, cozy sip with warm spices and classic apple pie flavor

Sparkling Apple Pie Mocktail – A fizzy, cozy sip with warm spices and classic apple pie flavor

Sparkling Apple Pie Mocktail tastes just like a slice of homemade apple pie — but in a bubbly, refreshing glass. Sweet apple cider, warm cinnamon spice, hints of vanilla, and bright citrus come together with sparkling fizz to create a drink that’s comforting, festive, and incredibly easy to make. This alcohol-free cocktail-style drink is perfect for fall gatherings, Thanksgiving, holiday parties, or anytime you want something cozy yet refreshing. Served chilled with a cinnamon-sugar rim or warm without bubbles, it delivers nostalgic dessert flavor with a light, elegant finish.

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Prep Time 5

Cook Time 5

Servings: 1 Servings

Ingredients Equipment Method Notes

Ingredients

Apple Pie Base

½ cup apple cider
2 tablespoons fresh lemon juice
1 tablespoon maple syrup or brown sugar syrup
⅛ teaspoon ground cinnamon
Pinch of nutmeg
¼ teaspoon vanilla extract

Sparkling Finish

½ cup sparkling apple cider or plain sparkling water
Cinnamon Sugar Rim Optional
2 tablespoons granulated sugar
½ teaspoon ground cinnamon
Lemon wedge for rimming

Garnish

Apple slices
Cinnamon stick
Star anise optional

Equipment

Small plate (for rim)
Citrus juicer
Measuring cups & spoons
Cocktail shaker or mason jar
Serving glass (wine glass, coupe, or rocks glass)
Ice

Method

Step 1: Rim the glass (optional)

Mix sugar and cinnamon on a small plate.
Rub the rim of your glass with a lemon wedge, then dip into the cinnamon sugar.
Set aside.

Step 2: Mix the apple pie base

In a shaker or mason jar, combine:
Apple cider
Lemon juice
Maple syrup or brown sugar syrup
Cinnamon
Nutmeg
Vanilla extract
Add ice and shake 10–12 seconds until chilled.

Step 3: Pour

Fill the prepared glass with fresh ice.
Strain the apple pie mixture into the glass.

Step 4: Add sparkle

Top gently with sparkling apple cider or sparkling water.
Stir lightly to keep the fizz.

Step 5: Garnish

Add apple slices and a cinnamon stick for that classic apple pie look.

Notes

🧊 Storage

The apple pie base (without sparkling) can be refrigerated up to 2 days. ❄️

Add sparkling just before serving for best carbonation.

🥄 Variations

Warm Sparkling Apple Pie (No Ice)
Warm the base gently and top with lightly warmed sparkling apple cider substitute (or skip bubbles).

Caramel Apple Pie Mocktail
Add 1 tablespoon caramel syrup.

Spiced Holiday Version
Add a pinch of clove or allspice.

Frozen Apple Pie Slush
Blend base with ice and top with a splash of sparkle.

Creamy Apple Pie Dessert Drink
Add 2 tablespoons vanilla oat milk or cream.

❓ 10 FAQs

Is this drink alcohol-free?
Yes — completely non-alcoholic.

Can kids drink this?
Absolutely — it’s family-friendly.

Can I make a pitcher?
Yes — multiply ingredients and add sparkle per glass.

What apple cider works best?
Fresh, unfiltered cider gives the richest flavor.

Can I skip the sparkling part?
Yes — it’s delicious still.

Is lemon necessary?
It balances sweetness and enhances apple flavor.

Can I make it less sweet?
Reduce maple syrup or use plain sparkling water.

Does it really taste like apple pie?
Yes — the cinnamon, vanilla, and apple combo nails it.

Can I garnish ahead of time?
Prep apple slices just before serving to prevent browning.

Is this good for holidays?
Perfect — festive, cozy, and elegant.

🏁 Conclusion

Sparkling Apple Pie Mocktail captures the warmth and nostalgia of apple pie in a refreshing, bubbly drink that feels festive and comforting all at once. With classic fall spices, sweet apple cider, and lively sparkle, it’s an irresistible alcohol-free sip for holidays, gatherings, or cozy nights in. One sip and it feels like dessert in a glass.