Ingredients
Equipment
Method
Step 1: Sauté aromatics
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook 5–6 minutes until softened.
- Add garlic and cook one additional minute.
Step 2: Add veggies
- Stir in cabbage, bell pepper, and green beans.
- Cook 3–4 minutes until cabbage softens slightly.
Step 3: Build the broth
- Add diced tomatoes, broth, basil, oregano, smoked paprika, pepper, salt, and bay leaves.
- Bring to a boil.
Step 4: Simmer
- Reduce heat to medium-low.
- Simmer 20–25 minutes, or until vegetables are tender.
Step 5: Add greens
- Stir in spinach or kale until wilted.
- Taste and adjust seasoning with salt, pepper, or lemon juice.
Step 6: Serve
- Remove bay leaves.
- Ladle into bowls and top with fresh parsley.
Notes
🧊 Storage & Reheating
Store in airtight containers for 4–5 days. Reheats beautifully on the stovetop or in the microwave. Freezer-friendly for up to 3 months — ideal for meal prep.🥄 Variations
Protein BoostAdd cooked chicken breast or turkey meatballs. Spicy Metabolism Kick
Add more red pepper flakes or a diced jalapeño. Low-Carb Veggie Swap
Replace carrots with zucchini or extra cabbage. Tomato-Free Version
Replace tomatoes with more broth and add lemon juice. Hearty Version
Add chickpeas or white beans for fiber and fullness.
❓ 10 FAQs
Does cabbage soup help with weight loss?It’s low-calorie and filling, making it helpful for lighter eating days. Is this soup good for meal prep?
Yes — it reheats very well and even tastes better the next day. Can I freeze it?
Absolutely — cabbage freezes well in broths. Can I add meat?
Yes — cooked chicken or turkey is perfect. Can I make it spicier?
Add chili flakes, cayenne, or jalapeño. Can I make this soup in a slow cooker?
Yes — 6–7 hours on LOW or 3–4 hours on HIGH. Can I use red cabbage?
Yes, but the color will change — still delicious. How do I make it thicker?
Simmer longer to reduce the broth. Can I add potatoes?
Sure — diced potatoes add heartiness. Is this soup gluten-free?
Yes — as long as you use gluten-free broth.
