Silky Cajun Chicken Pasta Soup – A bold, creamy soup with spicy Cajun flair

Silky Cajun Chicken Pasta Soup – A bold, creamy soup with spicy Cajun flair

Silky Cajun Chicken Pasta Soup brings together everything you love about creamy Cajun chicken pasta — the spice, the richness, the tender chicken, and the satisfying noodles — all transformed into a cozy, spoonable comfort soup. Each bowl is packed with bold Cajun flavor, velvety broth, juicy chicken, and perfectly cooked pasta, creating a satisfying meal that feels both hearty and exciting. This one-pot recipe is ideal for busy weeknights, warming cold evenings, or impressing guests with a dish that’s comforting yet full of personality. Creamy, spicy, aromatic, and irresistibly flavorful, this Cajun-inspired soup will become a go-to favorite.

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Prep Time 10

Cook Time 25

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

Chicken & Seasoning

1 tablespoon olive oil
1 pound boneless skinless chicken breasts diced
1 tablespoon Cajun seasoning plus extra to taste
1 teaspoon smoked paprika
Salt & black pepper to taste

Vegetables & Aromatics

1 medium onion chopped
1 red bell pepper diced
1 yellow bell pepper diced
3 cloves garlic minced

Soup Base

4 cups chicken broth
1 cup heavy cream or full-fat coconut milk
1 cup crushed tomatoes
1 tablespoon flour or cornstarch optional, for thickening
½ cup grated parmesan cheese

Pasta

1½ cups uncooked short pasta penne, rotini, macaroni, or shells

Optional Add-Ins

1 –2 cups fresh spinach
Extra Cajun seasoning for more heat
Fresh parsley or green onions for garnish

Equipment

Large soup pot or Dutch oven
Cutting board & knife
Wooden spoon or silicone spatula
Measuring cups & spoons
Whisk
Ladle

Method

Step 1: Season and cook the chicken

Toss diced chicken with Cajun seasoning, smoked paprika, salt, and pepper.
Heat olive oil in a large pot over medium heat.
Cook chicken until lightly browned and mostly cooked through. Remove and set aside.

Step 2: Sauté the vegetables

In the same pot, add onion and bell peppers. Cook for about 4–5 minutes until softened.
Add garlic and cook 1 more minute until fragrant.

Step 3: Build the soup base

Return the chicken to the pot.
Stir in crushed tomatoes and chicken broth.
Optional: whisk flour into the broth for a thicker soup.
Bring to a gentle simmer.

Step 4: Add the pasta

Add the uncooked pasta to the pot and cook for 10–12 minutes, stirring occasionally, until tender.

Step 5: Add the creamy goodness

Reduce heat to low.
Stir in heavy cream and parmesan until melted and smooth.
Taste and adjust seasonings — add more Cajun seasoning for extra spicy richness.

Step 6: Add optional ingredients

Stir in fresh spinach until wilted.
Simmer 2 more minutes.

Step 7: Serve

Ladle the soup into bowls and top with fresh parsley or green onions.

Notes

🧊 Storage & Reheating

Store in airtight containers in the refrigerator for up to 3 days.

The pasta will continue absorbing liquid as it sits — add a splash of broth or cream before reheating.

Reheat on the stove over low-medium heat, stirring often.

Avoid boiling after adding cream.

🥄 Variations

Creamy Cajun Chicken Alfredo Soup
Add extra parmesan and use fettuccine broken into pieces.

Veggie-Packed Version
Add mushrooms, zucchini, or diced tomatoes.

Seafood Cajun Soup
Add shrimp during the last 3 minutes of cooking.

Extra Spicy Version
Add cayenne or diced jalapeños.

Lighter Version
Use half-and-half instead of heavy cream and more broth.

❓ 10 FAQs

Can I use chicken thighs?
Yes — thighs stay tender and add richness.

Can I use a different pasta?
Any short pasta works; adjust cooking time accordingly.

Is this soup spicy?
It’s mildly spicy but can be made hotter with more Cajun seasoning.

Can I make it gluten-free?
Use gluten-free pasta and cornstarch instead of flour.

Can I cook the pasta separately?
Yes, then add it in at the end to control texture.

Can I freeze this soup?
Freeze without the pasta or cream; add them after reheating.

Can I use milk instead of cream?
Yes, but the soup will be thinner — add a bit more parmesan.

What vegetables pair well with Cajun flavors?
Bell peppers, onions, celery, tomatoes, spinach, and mushrooms.

Can I make it dairy-free?
Use coconut milk and omit the parmesan.

How do I thicken the soup more?
Add extra flour, cornstarch slurry, or reduce it longer.

🏁 Conclusion

Silky Cajun Chicken Pasta Soup delivers bold, satisfying flavor in every spoonful — creamy broth, tender chicken, Cajun heat, and comforting pasta all in one pot. It’s hearty enough for a full dinner yet simple enough for a weeknight meal. Whether you love spicy comfort food or crave a unique twist on chicken soup, this creamy Cajun creation is guaranteed to warm and delight.