Rustic Hearty Turkey Sausage Soup – A warm, cozy bowl packed with veggies and savory flavor

Rustic Hearty Turkey Sausage Soup – A warm, cozy bowl packed with veggies and savory flavor

Rustic Hearty Turkey Sausage Soup is the ultimate cozy, flavor-packed bowl — savory turkey sausage, tender vegetables, aromatics, herbs, and beans all simmer together in a rich, comforting broth. It’s wholesome, satisfying, and naturally hearty without feeling heavy. This soup is perfect for chilly evenings, meal prep, or anytime you want a one-pot dinner that feels nurturing and deeply delicious. With simple ingredients and bold flavor, this pork-free sausage soup will quickly become a staple in your kitchen.

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Prep Time 10

Cook Time 25

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

Turkey Sausage & Vegetables

1 tablespoon olive oil
1 pound turkey Italian sausage mild or hot, casings removed
1 medium onion diced
3 cloves garlic minced
2 carrots sliced
2 celery stalks sliced

Broth & Seasoning

6 cups chicken broth
1 can 14.5 oz diced tomatoes
1 teaspoon Italian seasoning
½ teaspoon dried thyme
½ teaspoon smoked paprika
Salt & black pepper to taste

Beans & Optional Add-Ins

1 can 15 oz white beans or kidney beans, drained & rinsed
1 –2 cups chopped spinach or kale
1 small zucchini diced (optional)
Red pepper flakes optional

Finish

1 tablespoon fresh parsley
Grated parmesan or dairy-free alternative optional

Equipment

Large soup pot or Dutch oven
Cutting board & knife
Wooden spoon or spatula
Measuring cups & spoons
Ladle

Method

Step 1: Brown the turkey sausage

Heat olive oil in a large pot over medium heat.
Add turkey sausage and break it into crumbles as it cooks.
Cook until browned and fully cooked through.
Remove excess fat if needed.

Step 2: Sauté vegetables

Add onion, carrots, and celery to the pot.
Sauté 5–6 minutes until softened.
Add garlic and cook 1 minute until fragrant.

Step 3: Build the broth

Stir in diced tomatoes, chicken broth, Italian seasoning, thyme, smoked paprika, salt, and pepper.
Bring to a gentle boil.

Step 4: Add beans and optional veggies

Stir in beans and zucchini (if using).
Reduce heat and simmer 15 minutes to develop flavor.

Step 5: Add greens

Stir in spinach or kale and simmer 2–3 minutes until wilted.

Step 6: Serve

Taste and adjust seasonings.
Ladle into bowls and top with fresh parsley and optional parmesan.

Notes

🧊 Storage & Reheating

Store in the refrigerator for 4–5 days.

Reheat on the stovetop over medium-low heat.

Freezes beautifully for up to 3 months — ideal for make-ahead meals.

🥄 Variations

Creamy Version
Add ½ cup heavy cream or coconut milk at the end.

Hearty Tuscany Style
Add baby spinach, white beans, and parmesan.

Veggie-Forward Soup
Add mushrooms, leeks, cabbage, or bell peppers.

Spicy Kick
Use hot turkey sausage or add chili flakes.

Pasta Twist
Add 1 cup small pasta during the last 10 minutes.

❓ 10 FAQs

Can I use chicken sausage?
Yes — chicken sausage works perfectly.

Can I use ground turkey instead of sausage?
Yes, add extra garlic and Italian herbs for flavor.

Can I make this dairy-free?
Absolutely — just skip parmesan or use a dairy-free version.

Can I freeze this soup?
Yes — it freezes very well, especially without pasta.

How can I thicken the broth?
Mash a few beans or simmer longer.

Can I make it vegetarian?
Use plant-based sausage and vegetable broth.

Do I have to use beans?
No — replace them with extra veggies or mushrooms.

Can I add potatoes?
Yes — add 2 diced potatoes with the broth.

Can I make this in a slow cooker?
Yes — brown sausage first, then cook on LOW for 6 hours.

Is this soup spicy?
Mild by default — adjust seasoning as desired.

🏁 Conclusion

Rustic Hearty Turkey Sausage Soup is the perfect blend of comfort, warmth, and wholesome goodness. With flavorful turkey sausage, nourishing vegetables, rich broth, and optional greens or beans, this soup checks all the boxes: satisfying, simple, and full of savory depth. Whether for meal prep or cozy dinners, it’s a versatile recipe you’ll love making over and over.