Rustic Creamy Potato Soup – A cozy, velvety bowl of classic comfort

Rustic Creamy Potato Soup – A cozy, velvety bowl of classic comfort

Rustic Creamy Potato Soup is the definition of comfort in a bowl — thick, velvety, warm, and loaded with tender potatoes simmered in a richly seasoned broth. This timeless recipe transforms humble ingredients into a soothing, full-flavored soup perfect for chilly days, simple family dinners, or whenever you crave a hearty, satisfying meal. Smooth, creamy, and customizable, this potato soup is a comforting classic you’ll come back to again and again.

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Prep Time 10

Cook Time 30

Servings: 4

Ingredients Equipment Method Notes

Ingredients

Vegetables & Aromatics

2 tablespoons butter
1 tablespoon olive oil
1 medium onion diced
3 cloves garlic minced
4 –5 large Yukon gold potatoes diced
2 celery stalks chopped (optional)
2 carrots diced (optional)
Broth & Seasonings
4 cups chicken or vegetable broth
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon black pepper
Salt to taste
1 bay leaf
Creamy Finish
1 –1½ cups milk or half-and-half
½ cup heavy cream or coconut cream
2 tablespoons flour or cornstarch slurry optional, for thickening
1 tablespoon butter optional for richness

Toppings (Optional but delicious)

Fresh chives or parsley
Shredded cheddar
Turkey bacon pieces
Croutons
Black pepper

Equipment

Large soup pot or Dutch oven
Cutting board & knife
Potato masher or immersion blender
Wooden spoon
Measuring cups & spoons
Ladle

Method

Step 1: Sauté aromatics

Heat butter and olive oil in a large soup pot over medium heat.
Add onion (plus celery and carrots, if using).
Cook 5–6 minutes until softened and fragrant.
Add garlic and cook 1 minute more.

Step 2: Add potatoes and broth

Add diced potatoes, thyme, paprika, pepper, and bay leaf.
Pour in chicken or vegetable broth.
Stir well and bring to a gentle boil.

Step 3: Simmer

Reduce heat to medium-low and simmer 15–20 minutes, until potatoes are very tender.

Step 4: Blend or mash

Remove bay leaf.
For a creamier soup:
Use an immersion blender and blend partially or fully, OR
Mash some of the potatoes directly in the pot.
Leave some chunks for texture if preferred.

Step 5: Add creaminess

Stir in milk and cream.
If you want it thicker, add a flour or cornstarch slurry.
Simmer on LOW for 5 minutes, stirring often — do not boil.

Step 6: Finish & adjust

Add a tablespoon of butter for extra richness (optional).
Taste and adjust salt, pepper, or herbs.

Step 7: Serve

Ladle into bowls and add desired toppings like chives, cheese, or croutons.

Notes

🧊 Storage & Reheating

Refrigerate for 3–4 days.

Reheat on low heat; add broth or milk if soup thickens in the fridge.

Freeze for up to 2 months — for best texture, freeze before adding dairy and stir cream in after reheating.

🥄 Variations

Loaded Potato Soup
Add turkey bacon, cheddar, and green onions.

Roasted Garlic Potato Soup
Add a head of roasted garlic to deepen the flavor.

Vegetable-Packed Version
Add peas, corn, spinach, or roasted cauliflower.

Herb Lover’s Edition
Add fresh thyme, rosemary, or parsley at the end.

Protein Boost
Stir in shredded chicken or white beans.

❓ 10 FAQs

Which potatoes are best?
Yukon golds make a creamy soup and hold shape well.

Can I make this dairy-free?
Yes — use coconut milk or oat milk.

Can I fully blend the soup?
Absolutely — it becomes silky smooth.

Do I have to add flour or cornstarch?
No — the potatoes naturally thicken the soup.

Can I add cheese to the base?
Yes — stir in cheddar at the end for a cheesy version.

Can I make it in a slow cooker?
Yes — cook potatoes on LOW 6–7 hours, mash, then add cream and heat.

Can I substitute sweet potatoes?
Yes — it will be sweeter and slightly thicker.

What if my soup is too thick?
Add broth or milk until desired texture is reached.

What if it’s too thin?
Mash more potatoes or add a slurry.

Does it taste better the next day?
Yes — flavors deepen beautifully.

🏁 Conclusion

Rustic Creamy Potato Soup is simple, cozy, and deeply comforting — the kind of recipe that turns basic pantry ingredients into something truly soul-warming. Its velvety richness, gentle herbs, and tender potatoes make it perfect for family dinners, cold-weather nights, or anytime you need a bowl of classic comfort. Customize it your way and enjoy a timeless favorite.