Ingredients
Equipment
Method
Step 1: Brown the meat
- Heat olive oil in a large soup pot over medium heat.
- Add ground turkey and cook until browned, breaking it apart.
- Season lightly with salt and pepper.
Step 2: Add aromatics
- Stir in onion, carrot, and celery.
- Cook 5–6 minutes until softened.
- Add garlic and cook 1 minute more.
Step 3: Add peppers & spices
- Add diced bell peppers, oregano, basil, smoked paprika, and pepper.
- Cook 3 minutes to release flavor.
Step 4: Build the broth
- Pour in diced tomatoes, tomato sauce, and chicken broth.
- Stir well and bring to a gentle boil.
Step 5: Simmer
- Reduce heat and simmer 15–20 minutes until peppers are tender.
Step 6: Add beans & rice
- Stir in beans and cooked rice (or quinoa/cauliflower rice).
- Simmer 5 more minutes.
Step 7: Boost protein (optional)
- For extra creaminess and high protein, stir in blended cottage cheese.
- Let it warm gently without boiling.
Step 8: Serve
- Ladle into bowls and top with parsley or mozzarella if desired.
Notes
🧊 Storage & Reheating
Refrigerate for 4–5 days. Reheat on medium-low heat; add broth if it thickens. Freezes well for up to 3 months — freeze without rice for best texture.🥄 Variations
Ultra High-Protein VersionAdd ½–1 cup egg whites in the last 5 minutes on LOW heat. Low-Carb Version
Use cauliflower rice instead of regular rice. Spicy Stuffed Pepper Soup
Add jalapeño, chili flakes, or hot paprika. Veggie-Loaded Version
Add zucchini, spinach, or mushrooms. Cheesy “Casserole” Style
Stir in mozzarella or parmesan at the end.
❓ 10 FAQs
Can I use ground chicken instead of turkey?Absolutely — both keep the soup lean and high in protein. Can I add uncooked rice?
Yes, but increase broth and let it cook 12–15 extra minutes. What’s the best pepper combo?
A mix of red and yellow for sweetness plus green for classic flavor. Can I make it dairy-free?
Yes — skip cheese and cottage cheese or use dairy-free versions. How do I make it thicker?
Add more rice or simmer longer uncovered. Can I add pasta instead of rice?
Yes — use small shapes like ditalini or orzo. Can this be made vegetarian?
Use plant-based ground “meat” and vegetable broth. Does cottage cheese change the flavor?
No — once blended, it melts in smoothly and tastes neutral. Can I freeze this soup?
Yes — freeze without rice or add cooked rice later. Is this good for meal prep?
Excellent — it reheats beautifully and stays filling.
