Crumbl-Style Salted Caramel Cheesecake Cookies – Thick, soft cookies topped with silky cheesecake frosting & caramel drizzle

Crumbl-Style Salted Caramel Cheesecake Cookies – Thick, soft cookies topped with silky cheesecake frosting & caramel drizzle

These Copycat Crumbl Salted Caramel Cheesecake Cookies deliver everything you love about the famous bakery version — thick, soft, buttery cookies topped with a creamy cheesecake frosting and finished with a luscious salted caramel drizzle. Each bite is rich, sweet, slightly tangy, and beautifully balanced with a hint of salt. Perfect for parties, gifting, holidays, or whenever you want a bakery-style treat at home, these cookies are indulgent, stunning, and surprisingly easy to make.

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Prep Time 15

Cook Time 15

Servings: 15 Cookies

Ingredients Equipment Method Notes

Ingredients

Cookie Base

1 cup unsalted butter softened
1 cup granulated sugar
½ cup powdered sugar
2 large eggs room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Cheesecake Frosting
8 ounces cream cheese softened
½ cup unsalted butter softened
2 cups powdered sugar
1 teaspoon vanilla extract
Salted Caramel Drizzle
½ cup caramel sauce store-bought or homemade
½ teaspoon sea salt flakes for topping

Equipment

Mixing bowls
Hand mixer or stand mixer
Baking sheets
Parchment paper
Cookie scoop
Cooling rack
Piping bag (for topping)

Method

Step 1: Make the cookie dough

Cream softened butter, granulated sugar, and powdered sugar together for 2–3 minutes until light and fluffy.
Beat in eggs and vanilla until smooth.

Step 2: Add dry ingredients

Whisk flour, baking powder, baking soda, and salt together.
Add to the wet ingredients and mix just until a thick dough forms.

Step 3: Scoop & form

Scoop large 3-tablespoon balls of dough.
Flatten slightly with your palm to create thick discs (Crumbl style).

Step 4: Bake

Preheat oven to 350°F (175°C).
Line baking sheets with parchment.
Bake 10–12 minutes, until edges are set but centers look soft.
Cool completely on racks before frosting.

Step 5: Make the cheesecake frosting

Beat cream cheese and butter until creamy.
Mix in powdered sugar and vanilla until smooth and fluffy.
Transfer to a piping bag.

Step 6: Frost

Pipe a generous swirl onto the center of each cooled cookie.

Step 7: Drizzle with salted caramel

Warm caramel sauce if thick.
Drizzle over frosting and finish with a pinch of sea salt flakes.

Notes

🧊 Storage & Reheating

Store in the fridge up to 4 days (frosting contains cream cheese).

Best eaten at room temperature.

Freeze unfrosted cookies for 2 months, then thaw and frost.

Frosted cookies freeze well, but caramel texture may soften slightly.

🥄 Variations

Salted Caramel Cheesecake Bars
Press dough into a baking pan and bake as bars.

Chocolate Caramel Version
Add mini chocolate chips to the cookie dough.

Brown Sugar Cookie Base
Replace half the granulated sugar with brown sugar for a deeper caramel flavor.

Maple Caramel
Add a bit of maple extract to the frosting for a fall-inspired twist.

Caramel Pecan Crunch
Top with chopped pecans before drizzling caramel.

❓ 10 FAQs

Do these taste like Crumbl?
Yes — same thick base, creamy frosting, and gooey caramel drizzle.

Can I make them smaller?
Yes — reduce the bake time by 2–3 minutes.

Can I chill the dough?
Not required, but chilling 20 minutes makes thicker cookies.

Why are my cookies too puffy?
Don’t overmeasure flour — spoon and level for accuracy.

Do I have to frost them?
The texture + flavor combo is best with frosting, but cookies alone are delicious.

Can I use store-bought caramel?
Absolutely — a thick caramel sauce works great.

Can I use salted butter?
Yes — reduce added salt.

Can I freeze the dough?
Yes — freeze dough balls for easy baking later.

Why is my frosting runny?
Add more powdered sugar or chill the frosting slightly.

Can I stack these cookies?
Only after the frosting and caramel have chilled and firmed.

🏁 Conclusion

These Copycat Crumbl Salted Caramel Cheesecake Cookies deliver bakery-level indulgence in every bite. With a thick, chewy cookie base, velvety cheesecake frosting, and luscious salted caramel drizzle, they’re the perfect showstopping treat for holidays, parties, or cozy nights in. Beautiful, decadent, and surprisingly simple — this recipe is guaranteed to become a favorite.