Ingredients
Equipment
Method
Step 1: Sauté aromatics
- Heat olive oil and butter in a Dutch oven over medium heat.
- Add onion, carrots, and celery. Cook 5–6 minutes until softened.
- Add garlic and cook 1 minute until fragrant.
Step 2: Cook the chicken
- Add diced chicken to the pot.
- Season with salt, pepper, thyme, and parsley.
- Cook until lightly browned on the outside.
Step 3: Add potatoes & broth
- Stir in diced potatoes.
- Pour in chicken broth and bring to a gentle boil.
Step 4: Simmer
- Reduce heat and simmer 15–18 minutes, or until potatoes are tender and chicken is fully cooked.
Step 5: Make it creamy
- In a small bowl, whisk flour or cornstarch with milk to create a smooth slurry.
- Pour into the soup and stir over medium heat until slightly thickened.
- Add heavy cream and an extra tablespoon of butter for richness.
Step 6: Optional add-ins
- Stir in spinach or corn.
- Let spinach wilt and flavors meld for 2–3 minutes.
Step 7: Serve
- Taste and adjust seasoning.
- Ladle into bowls and top with fresh herbs or cheddar if desired.
Notes
🧊 Storage & Reheating
Refrigerate in an airtight container for 3–4 days. Reheat gently over medium-low heat. Add broth or milk if soup thickens during storage. Freezing is possible, but potatoes may soften more — freeze before adding cream for best results.🥄 Variations
Cheesy Chicken Potato SoupStir in cheddar during Step 5 for a cheesy, chowder-like soup. Veggie-Loaded Version
Add peas, corn, mushrooms, or zucchini. Bacon-Style Twist (Pork-Free)
Use turkey bacon to add a smoky note. Herb Upgrade
Add rosemary or fresh thyme for deeper flavor. Dairy-Free Option
Use coconut milk and skip the butter/cheese.
❓ 10 FAQs
Can I use rotisserie chicken?Yes — add cooked shredded chicken in Step 4. Can I use russet potatoes?
Yes, but Yukon golds hold their shape better. Can I make this soup thicker?
Add more flour/cornstarch slurry or mash some potatoes. Can I make it thinner?
Add extra broth or milk. Is this gluten-free?
Use cornstarch instead of flour. Can I add noodles?
Yes — cook them separately and stir in at the end. Can I slow cook it?
Yes — cook everything except dairy for 6 hours on LOW. Add dairy at the end. Can I add more protein?
Add beans or extra chicken. What herbs work best?
Thyme, parsley, rosemary, or a little sage. Can this be meal-prepped?
Yes — store broth and potatoes separately for best texture.
