Ingredients
Equipment
Method
Step 1: Chill the base
- Add cranberry juice, orange juice, lemon juice, almond syrup, and almond extract to a shaker with ice.
- Shake 10–12 seconds until well chilled and blended.
Step 2: Strain & pour
- Fill a serving glass with fresh ice (or leave ice out for a coupe).
- Strain the cranberry-almond mixture into the glass.
Step 3: Add sparkle
- Top gently with sparkling water.
- Stir lightly to preserve the fizz.
Step 4: Garnish
- Add cranberries and an orange twist.
- For a holiday look, finish with sugared cranberries or a rosemary sprig.
Notes
🧊 Storage
The cranberry-almond base (without sparkle) can be mixed ahead and refrigerated up to 2 days. ❄️ Add sparkling water just before serving for best carbonation.🥄 Variations
Creamy Almond CranberryAdd 2 tablespoons vanilla oat milk or almond milk for a silky finish. Holiday Spice Kiss
Add a pinch of cinnamon or a dash of non-alcoholic bitters. Frozen Snow Kiss
Blend the base with ice and top with a splash of sparkle. Pomegranate Almond Twist
Replace half the cranberry juice with pomegranate juice. Extra Tart Version
Increase lemon juice and reduce syrup slightly.
❓ 10 FAQs
Is this alcoholic?No — completely alcohol-free. What replaces amaretto flavor?
Almond syrup and almond extract provide that classic nutty sweetness. Can kids drink this?
Yes — it’s family-friendly. Is almond extract strong?
Yes — use sparingly or skip if using orgeat. Can I batch this for parties?
Absolutely — multiply the base and add sparkle per glass. What glass works best?
Coupes feel elegant; rocks glasses are casual. Is it very sweet?
Balanced — adjust syrup to taste. Can I skip citrus?
Citrus brightens the drink, but it’s optional. Can I use cranberry cocktail?
Yes — reduce almond syrup since it’s sweeter. Is this good for holidays?
Perfect — festive color, cozy flavor, and elegant presentation.
