Cozy Rotisserie Chicken & Mushroom Soup – A creamy, savory bowl with tender chicken, earthy mushrooms, and comforting herbs

Cozy Rotisserie Chicken & Mushroom Soup – A creamy, savory bowl with tender chicken, earthy mushrooms, and comforting herbs

Cozy Rotisserie Chicken & Mushroom Soup is the kind of nourishing, deeply comforting meal that feels like it simmered all afternoon — but comes together quickly thanks to store-bought rotisserie chicken. Earthy mushrooms, aromatic vegetables, and tender shredded chicken are gently simmered in a rich, savory broth finished with a touch of cream and herbs. This soup is hearty without being heavy, elegant yet approachable, and perfect for chilly evenings, meal prep, or when you want something warm and restorative with minimal effort.

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Ingredients Equipment Method Notes

Ingredients

Soup Base & Aromatics

1 tablespoon olive oil
1 tablespoon butter
1 medium onion diced
2 celery stalks diced
2 carrots diced
3 cloves garlic minced

Mushrooms & Chicken

12 oz mushrooms cremini or button, sliced
3 cups shredded rotisserie chicken skin removed

Seasonings

1 teaspoon salt adjust to taste
½ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon paprika

Liquids & Creaminess

6 cups chicken broth
¾ cup heavy cream or half-and-half

Finishing Touches

1 tablespoon cornstarch + 2 tablespoons water optional, for thickening
2 tablespoons chopped fresh parsley or thyme

Equipment

Large soup pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon
Measuring cups & spoons
Ladle

Method

Step 1: Sauté the aromatics

Heat olive oil and butter in a large pot over medium heat.
Add onion, carrots, and celery. Cook 4–5 minutes until softened.
Stir in garlic and cook 30 seconds until fragrant.

Step 2: Cook the mushrooms

Add sliced mushrooms to the pot.
Cook 6–8 minutes, stirring occasionally, until they release moisture and turn golden.

Step 3: Season

Stir in salt, pepper, thyme, rosemary, and paprika, coating the vegetables evenly.

Step 4: Simmer the soup

Pour in chicken broth and bring to a gentle simmer.
Simmer 10 minutes to allow flavors to develop.

Step 5: Add chicken

Stir in shredded rotisserie chicken.
Simmer 5 minutes until heated through.

Step 6: Make it creamy

Lower heat and stir in cream.
If a thicker soup is desired, add the cornstarch slurry and simmer 2–3 minutes until slightly thickened.

Step 7: Finish

Stir in fresh herbs, taste, and adjust seasoning as needed.

Notes

🧊 Storage & Reheating

Store in an airtight container in the refrigerator for up to 4 days. ❄️

Reheat gently on the stovetop or microwave.

Add a splash of broth or cream when reheating if needed.

Not recommended for freezing due to the cream base (texture may change).

🥄 Variations

Garlic Parmesan Version
Stir in ½ cup grated Parmesan at the end.

Lemon Herb Twist
Add a squeeze of fresh lemon juice before serving.

Extra Veggie Boost
Add spinach or kale during the last 2 minutes of cooking.

Dairy-Free Option
Use full-fat coconut milk or cashew cream.

Rustic Style Soup
Add diced potatoes or cooked wild rice for extra heartiness.

❓ 10 FAQs

Can I use leftover roasted chicken instead?
Yes — any cooked chicken works well.

What mushrooms are best?
Cremini add deeper flavor, but button mushrooms are great too.

Is this soup thick or brothy?
Medium-bodied and creamy; thickness is adjustable.

Can I make this ahead?
Yes — flavors deepen overnight.

Can I skip the cream?
Yes — it’s still delicious as a clear mushroom chicken soup.

Does rotisserie chicken add enough flavor?
Absolutely — it brings richness and depth.

Can I add noodles?
Yes — small pasta or egg noodles work well.

Is this soup kid-friendly?
Very — mild, creamy, and comforting.

What bread pairs well?
Crusty bread, dinner rolls, or garlic toast.

Can I thicken it without cornstarch?
Yes — simmer longer or mash a few mushrooms.

🏁 Conclusion

Cozy Rotisserie Chicken & Mushroom Soup is the perfect example of simple ingredients coming together to create something truly comforting. With tender chicken, savory mushrooms, and a silky herb-infused broth, it’s a soup that feels homemade and nurturing without demanding hours in the kitchen. Whether you’re warming up on a cold day or using up leftover chicken, this recipe delivers comfort in every spoonful.