Cozy Philly Cheesesteak Soup – All the iconic steakhouse flavors in a rich, cheesy, spoonable bowl

Cozy Philly Cheesesteak Soup – All the iconic steakhouse flavors in a rich, cheesy, spoonable bowl

Cozy Philly Cheesesteak Soup takes everything you love about a classic Philly cheesesteak — tender beef, sautéed peppers and onions, and melty cheese — and transforms it into a warm, comforting soup that’s perfect for chilly nights. This one-pot recipe delivers bold, savory flavor with a creamy texture that feels indulgent yet balanced. It’s hearty enough to be a full meal, easy enough for weeknights, and guaranteed to satisfy anyone craving that unmistakable cheesesteak comfort in cozy soup form.

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Prep Time 10

Cook Time 30

Servings: 6 Servings

Ingredients Equipment Method Notes

Ingredients

Steak & Vegetables

1 tablespoon olive oil
1 lb beef sirloin or flank steak thinly sliced
1 medium onion thinly sliced
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
3 cloves garlic minced

Seasonings

1 teaspoon salt adjust to taste
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon onion powder

Soup Base

2 tablespoons butter
2 tablespoons all-purpose flour
4 cups beef broth
1 cup whole milk or half-and-half

Cheesy Finish

1½ cups shredded provolone or mozzarella cheese
½ cup shredded white cheddar
Optional: sliced mushrooms or diced potatoes for extra heartiness

Equipment

Large soup pot or Dutch oven
Cutting board
Sharp knife
Wooden spoon or spatula
Measuring cups & spoons
Ladle

Method

Step 1: Cook the steak

Heat olive oil in a large pot over medium-high heat.
Add sliced beef and cook 2–3 minutes, just until browned.
Remove steak from the pot and set aside.

Step 2: Sauté vegetables

In the same pot, add onion and bell peppers.
Cook 4–5 minutes until softened and lightly caramelized.
Stir in garlic and cook 30 seconds until fragrant.

Step 3: Build the roux

Add butter to the pot and let it melt.
Sprinkle in flour and stir constantly 1 minute to form a roux.

Step 4: Add broth & milk

Slowly whisk in beef broth, scraping up any browned bits.
Stir in milk or half-and-half.
Bring to a gentle simmer.

Step 5: Season & simmer

Add salt, pepper, paprika, and onion powder.
Simmer 10 minutes until slightly thickened.

Step 6: Make it cheesy

Lower heat and stir in cheeses a handful at a time until melted and smooth.

Step 7: Finish

Return cooked steak to the pot and simmer 3–5 minutes until heated through.
Taste and adjust seasoning as needed.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. ❄️

Reheat gently on the stovetop or microwave, stirring often.

Add a splash of broth or milk if the soup thickens.

🥄 Variations

Extra Creamy Cheesesteak Soup
Add an additional ¼ cup cream or more cheese.

Mushroom Cheesesteak Soup
Add sliced mushrooms with the peppers and onions.

Spicy Kick
Add crushed red pepper flakes or diced jalapeños.

Low-Carb Option
Skip flour and thicken with extra cheese or a small cornstarch slurry.

Loaded Bowl
Top with toasted bread cubes or garlic croutons.

❓ 10 FAQs

What cut of beef works best?
Sirloin or flank steak gives great flavor and tenderness.

Can I use shaved steak?
Yes — it works perfectly and cooks quickly.

Is this soup very thick?
Medium-thick and creamy; adjust with broth as needed.

Can I make this ahead?
Yes — reheat gently and stir well.

Does the cheese separate?
Keep heat low when adding cheese to prevent separation.

Can I use one type of cheese only?
Yes — provolone or mozzarella alone works great.

Is this kid-friendly?
Very — savory, cheesy, and mild.

Can I freeze this soup?
Not recommended due to the dairy base.

What bread pairs well?
Hoagie rolls, crusty bread, or garlic toast.

Does it taste like a cheesesteak?
Absolutely — rich, beefy, cheesy, and comforting.

🏁 Conclusion

Cozy Philly Cheesesteak Soup delivers everything you crave from a classic cheesesteak in a warm, creamy, comforting bowl. With tender beef, sautéed peppers and onions, and a rich cheese-infused broth, it’s a satisfying one-pot meal that’s perfect for weeknights, game days, or anytime comfort food is calling. One spoonful and you’ll understand why this soup disappears fast.