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Christmas Sausage Rolls – Golden, Festive & Wrapped in Buttery Puff Pastry Magic

These Christmas Sausage Rolls are everything you love about a cozy holiday appetizer — flaky golden puff pastry, seasoned sausage filling, aromatic herbs, and a beautifully festive presentation that looks impressive but takes almost no effort. Perfect for Christmas Eve gatherings, holiday brunch, appetizer platters, parties, or even Christmas morning breakfast, these savory rolls are the kind of treat that disappears instantly from any table. The filling is rich, juicy, and seasoned with warming holiday flavors like rosemary, thyme, garlic, and optional cranberry for a festive twist. Wrapped in buttery, crisp pastry and baked to golden perfection, they’re irresistible served hot, warm, or even room temperature. Simple. Comforting. Festive. This is the holiday appetizer you’ll make every year.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 14 Rolls
Ingredients Equipment Method Notes
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Ingredients
  

For the Sausage Filling
  • 1 lb ground pork sausage or seasoned sausage meat
  • 1 small onion finely minced
  • 2 garlic cloves minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried thyme or poultry seasoning
  • 1 teaspoon dried rosemary
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ¼ cup finely chopped dried cranberries
For Assembly
  • 1 sheet puff pastry thawed
  • 1 egg for egg wash
  • 1 tablespoon water
  • Sesame seeds poppy seeds, or flaky salt (optional topping)
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Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife
  • Pastry brush
  • Fork
  • Measuring spoons

Method
 

Step 1: Prep the Puff Pastry
  1. Preheat oven to 400°F (200°C).
  2. Line baking sheet with parchment.
  3. Roll out puff pastry into a rectangle (about 10×12 inches).
Step 2: Make the Filling
  1. In a mixing bowl, combine:
  2. sausage
  3. onion
  4. garlic
  5. parsley
  6. thyme
  7. rosemary
  8. smoked paprika
  9. salt and pepper
  10. Optional: Stir in chopped cranberries for a Christmas flavor twist.
  11. Mix thoroughly until fully combined.
Step 3: Shape the Sausage Rolls
  1. Cut puff pastry into two long strips.
  2. Divide sausage mixture evenly down the center of each strip, shaping it into long logs.
  3. Brush one edge of the pastry with egg wash.
  4. Roll the pastry over the filling, sealing the edges with a fork.
  5. Place seam-side down on the baking sheet.
Step 4: Slice
  1. Using a sharp knife, slice each long roll into 1½–2 inch pieces.
  2. Space them evenly on the baking sheet.
Step 5: Egg Wash & Bake
  1. Mix egg with 1 tablespoon water to create egg wash.
  2. Brush tops generously.
Sprinkle with:
  1. sesame seeds
  2. poppy seeds
  3. or flaky salt (optional)
  4. Bake 22–25 minutes, until:
  5. pastry is puffed
  6. tops are golden
  7. sausage is fully cooked
  8. Let cool slightly before serving.

Notes

🧊 Storage & Reheating

Refrigerator: up to 4 days
Freezer (unbaked or baked): 2 months
Reheat:
Oven: 350°F for 8–10 minutes
Air fryer: 4 minutes at 375°F
Microwave: softens pastry but works in a pinch

🥄 Variations

Cranberry Christmas Rolls: Add dried cranberries to the filling.
Apple & Sage Rolls: Add ¼ cup grated apple + sage.
Spicy Version: Add chili flakes or hot sausage.
Cheesy Stuffed Rolls: Mix in ½ cup shredded cheddar.
Breakfast Rolls: Add scrambled eggs + sausage.
Turkey Sausage Rolls: Use holiday turkey sausage.
Herb Garden Rolls: Add basil, thyme, parsley, and chives.
Garlic Butter Finish: Brush baked rolls with garlic butter.
Maple Glazed: Brush tops with maple syrup + butter.
Vegan Rolls: Use vegan sausage + vegan puff pastry.

❓ 10 FAQs

Can I make these ahead?
Yes — refrigerate unbaked rolls up to 24 hours.
Can I freeze sausage rolls?
Yes — freeze before or after baking.
Can I use store-bought sausage links?
Yes — remove casings and mix with seasonings.
Can I use turkey or chicken sausage?
Absolutely.
Why isn’t my pastry crisp?
Don’t overcrowd the tray — leave space between rolls.
What dip goes well with Christmas Sausage Rolls?
Honey mustard, cranberry mustard, garlic aioli, ranch, or BBQ sauce.
Can I make them gluten-free?
Yes — use gluten-free puff pastry.
How do I stop them from unraveling?
Seal with egg wash and place seam-side down.
Can I add vegetables?
Yes — finely chopped spinach, mushroom, or carrot works well.
Can I make mini rolls?
Yes — slice into 1-inch pieces and reduce baking time slightly.

🏁 Conclusion

These Christmas Sausage Rolls are buttery, flaky, flavorful, and unbelievably easy — the kind of holiday appetizer that people grab by the handful. They’re festive without being fussy, hearty without being heavy, and they pair beautifully with any Christmas spread.
Whether you’re hosting a big celebration or keeping Christmas cozy and intimate, these rolls add warmth, flavor, and a little holiday magic to any table.
Serve them with your favorite dips, arrange them on a festive platter, and enjoy the compliments that WILL come your way.