🧇🥔🧀 Savory Hashbrown Chaffle – Crispy, Cheesy & Low-Carb Comfort!

🧇🥔🧀 Savory Hashbrown Chaffle – Crispy, Cheesy & Low-Carb Comfort!

If you love crispy hashbrowns and cheesy waffles, this Savory Hashbrown Chaffle is about to become your new breakfast obsession! 🧇✨ It’s everything you crave in a hearty morning bite — crispy on the outside, tender inside, and bursting with cheesy potato flavor. Made with shredded hashbrowns, eggs, and cheese, this quick and easy recipe delivers the satisfaction of classic hashbrowns without the deep frying. Perfect for low-carb eaters, busy mornings, or brunch spreads, these chaffles can be enjoyed plain, topped with eggs, or even used as a sandwich base!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Servings: 2 Servings

Ingredients Equipment Method Notes

Ingredients

For 2 Large Chaffles (or 4 Minis):

1 cup shredded hashbrowns fresh or thawed from frozen
1 large egg
½ cup shredded cheddar cheese or mozzarella for a milder flavor
½ tsp garlic powder
¼ tsp onion powder
¼ tsp salt
Black pepper to taste
Nonstick spray or butter for the waffle maker

Optional Add-Ins:

1 Tbsp chopped green onions
1 Tbsp crumbled cooked bacon or sausage
A pinch of chili flakes for spice

Equipment

Waffle maker (mini or standard size)
Mixing bowl
Whisk or fork
Measuring cups & spoons
Nonstick spray or butter (for greasing)

Method

Preheat the Waffle Maker

Spray lightly with nonstick spray or brush with butter.

Mix the Batter

In a bowl, combine hashbrowns, egg, cheese, garlic powder, onion powder, salt, and pepper. Stir until fully mixed.

Cook the Chaffle

Spoon half the mixture onto the hot waffle maker. Spread evenly, close the lid, and cook 4–6 minutes until golden and crisp.

Repeat & Serve

Repeat with remaining mixture. Serve hot and crispy straight from the waffle maker!

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container up to 3 days.

Freezer: Freeze with parchment between layers for up to 1 month.

Reheating: Toast or air-fry for 3–4 minutes until crisp. Avoid microwaving to preserve texture.

🥄 Variations

Loaded Breakfast Chaffle: Add chopped bacon, green onions, and a sprinkle of shredded cheese on top.

Spicy Jalapeño Chaffle: Mix in diced jalapeños and pepper jack cheese.

Veggie Version: Add grated zucchini or spinach for a nutrient boost.

Herb & Garlic: Add fresh parsley and a touch of parmesan for an Italian-inspired version.

Sandwich Chaffle: Use two chaffles as bread and fill with eggs, ham, or avocado.

❓ 10 FAQs

What is a chaffle?
A chaffle is a waffle made primarily from cheese and eggs, often used in low-carb or keto recipes.

Can I make this without potatoes?
Yes—substitute shredded cauliflower or zucchini for a lower-carb option.

Do I need to squeeze water out of hashbrowns?
Yes—if they’re very wet, pat dry with paper towels to ensure crispness.

Can I use sweet potatoes?
Absolutely! It adds a touch of sweetness and fiber.

What cheese works best?
Cheddar gives a sharp flavor, but mozzarella or Monterey Jack melt beautifully too.

Can I make it dairy-free?
Yes—use dairy-free cheese alternatives that melt well.

Can I make this in a mini waffle maker?
Definitely—it’s perfect for portion control and faster cooking.

Can I bake these instead?
Yes—bake in a muffin tin at 400°F for about 15–20 minutes.

Can I meal prep these?
Yes—they reheat beautifully in the toaster or air fryer.

What toppings go best?
Try sour cream, chives, fried eggs, or avocado slices for a full meal.

🏁 Conclusion

This Savory Hashbrown Chaffle is the ultimate crispy, cheesy breakfast upgrade. It’s easy to make, endlessly versatile, and so satisfying you’ll forget it’s low-carb! Whether you’re prepping for a busy week or brunching in style, these golden waffles will become a new household favorite. 🧇🥔🧀✨