🍑🍋 Peach Lemonade – Sweet, Tart & Perfectly Refreshing

Looking for the perfect summer sip that’s both sweet and tart with a refreshing fruit twist? This Peach Lemonade combines juicy ripe peaches with fresh lemon juice for a drink that’s as vibrant in flavor as it is in color. It’s sunshine in a glass—easy to make, beautifully balanced, and ideal for warm-weather sipping. Whether you're hosting a picnic, lounging poolside, or just want a delicious way to hydrate, this homemade peach lemonade is a must-try. Made with real fruit and minimal ingredients, it’s healthier, more flavorful, and more impressive than anything store-bought.

Print Recipe

Prep Time 5

Cook Time 12

Servings: 2

Ingredients Equipment Method Notes

Ingredients

For the Peach Syrup:

3 ripe peaches peeled and sliced
¾ cup sugar
¾ cup water

For the Lemonade Base:

1 cup fresh lemon juice from 4–6 lemons
3 –4 cups cold water to dilute

For Serving:

Ice cubes
Lemon slices
Peach slices
Fresh mint optional

Equipment

Medium saucepan
Blender or immersion blender
Fine mesh strainer (optional)
Citrus juicer
Pitcher
Wooden spoon
Measuring cups & spoons
Serving glasses

Method

Make the Peach Syrup

In a saucepan, combine sliced peaches, sugar, and water.
Bring to a simmer over medium heat, stirring occasionally until peaches are soft and syrupy (about 10–12 minutes).
Remove from heat and let cool slightly.

Blend the Peach Mixture

Transfer the cooked peaches and syrup to a blender.
Blend until completely smooth.
Optional: Strain through a fine mesh sieve for a smoother drink.

Juice the Lemons

While the syrup cools, juice your lemons until you have 1 cup.
Remove seeds and strain pulp if preferred.

Assemble the Lemonade

In a large pitcher, mix the peach syrup and fresh lemon juice.
Add 3–4 cups of cold water and stir well.
Taste and adjust with more water for mildness or lemon juice for tartness.

Chill & Serve

Chill for at least 30 minutes before serving.
Serve over ice with lemon and peach slices and mint for garnish.

Notes

🧊 Storage & Reheating

Refrigerator: Store in the fridge for up to 5 days in a covered pitcher.

Freezer: Freeze in cubes or popsicle molds for a fun frozen treat.

Reheat: Not recommended—serve chilled or over ice.

🥄 Variations

Sparkling Peach Lemonade: Replace part of the cold water with sparkling water or club soda for a fizzy twist.

Boozy Option: Add 1–2 oz vodka, peach schnapps, or bourbon per glass for a refreshing cocktail.

Mint Peach Lemonade: Muddle fresh mint into the syrup or pitcher for a cooling herbal touch.

Frozen Peach Lemonade: Blend the finished lemonade with ice for a slushie version.

Sugar-Free: Use a sugar substitute like stevia or monk fruit instead of sugar in the syrup.

❓ 10 FAQs

Can I use frozen peaches?
Yes! Just thaw them before simmering.

Do I have to strain the peach syrup?
It’s optional—unstrained gives a richer texture, strained gives a smoother drink.

Can I use bottled lemon juice?
Fresh is best, but bottled can be used in a pinch.

Can I double the recipe?
Absolutely! Perfect for parties and cookouts.

How sweet is it?
It’s balanced, but you can adjust sugar to taste during the syrup step.

Can I skip the peach syrup and use juice?
You can, but it won’t have the same fresh, bold peach flavor.

How do I make this ahead of time?
Make the syrup and juice the lemons a day ahead. Mix before serving.

Is this recipe kid-friendly?
Totally! Just skip any alcohol if you're making a spiked version.

Can I serve this hot?
It’s meant to be served chilled, but you can warm it gently if preferred.

What if I don’t have a blender?
Mash the cooked peaches well and strain for a smoother consistency.

🏁 Conclusion

This Peach Lemonade is the ultimate fruity refresher—sweet, tangy, and totally thirst-quenching. With real peaches and fresh lemon juice, it’s a drink that’s as beautiful as it is delicious. Perfect for warm days, garden parties, or a bright addition to your brunch table.

One sip, and you'll never look at plain lemonade the same way again!