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Ingredients
Get Our Best App for Daily Great Recipes 🍽️
Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
Coming Soon
Equipment
Method
- Whip the Coffee Mixture
- In a bowl, combine instant coffee, sugar, and hot water.
- Whip with a hand mixer or whisk vigorously for 3–5 minutes until thick, creamy, and light brown.
- Prepare Your Milk Base
- Pour milk into a glass over ice for a cold version, or heat milk for a warm treat.
- Leave about 1–2 inches of space at the top for the whipped topping.
- Assemble the Drink
- Spoon the whipped coffee over the milk.
- Gently swirl or mix if desired, or sip through the layers.
- Garnish (Optional)
- Dust with cinnamon, cocoa powder, or drizzle with caramel for a café-style finish.
Notes
🧊 Storage & Reheating
Make Ahead: You can whip the coffee and refrigerate for up to 2 days. Re-whip quickly if it deflates.
No Reheating Needed: Mix fresh for best texture.
🥄 Variations
Mocha Dalgona: Add 1 tsp cocoa powder to the mix before whipping.
Vanilla Latte Style: Stir a few drops of vanilla into your milk.
Sugar-Free: Use erythritol, stevia, or monk fruit instead of sugar.
Spiked Version: Add a splash of Baileys or Kahlúa for an adult treat.
Iced Dalgona Float: Serve over a scoop of vanilla ice cream instead of milk.
❓ 10 FAQs
Can I use regular coffee grounds?
No—only instant coffee will whip properly. What kind of sugar works best?
Granulated white sugar is ideal. Brown sugar works but gives a slightly different texture. Can I use decaf instant coffee?
Yes! The taste and texture are nearly identical. Does it work with plant-based milk?
Absolutely—almond, oat, soy, or coconut milk are all great. Can I make more than one serving at a time?
Yes—just scale up the ingredients and whip longer if needed. Why isn't my coffee whipping?
Make sure you're using instant coffee and equal parts sugar and hot water. Whip longer with a mixer if needed. Can I serve this hot?
Yes! Just heat the milk before topping with the whipped coffee. Is it strong?
Yes, the whipped layer is bold. Mix well with milk if you want a milder taste. Is it expensive to make?
Not at all! It uses pantry staples and costs only a fraction of coffeehouse drinks. Can kids have it?
It’s best for adults due to caffeine, but you can make a decaf version for older kids as a treat. 🏁 Conclusion This Dalgona Coffee is your budget-friendly barista fix—creamy, trendy, and totally satisfying. It’s proof that you don’t need fancy equipment or expensive ingredients to enjoy a café-style drink. With just 5 minutes and a few staples, you can whip up a coffee that looks and tastes gourmet. Once you try it, you’ll want to keep a jar of instant coffee in your pantry forever.
No—only instant coffee will whip properly. What kind of sugar works best?
Granulated white sugar is ideal. Brown sugar works but gives a slightly different texture. Can I use decaf instant coffee?
Yes! The taste and texture are nearly identical. Does it work with plant-based milk?
Absolutely—almond, oat, soy, or coconut milk are all great. Can I make more than one serving at a time?
Yes—just scale up the ingredients and whip longer if needed. Why isn't my coffee whipping?
Make sure you're using instant coffee and equal parts sugar and hot water. Whip longer with a mixer if needed. Can I serve this hot?
Yes! Just heat the milk before topping with the whipped coffee. Is it strong?
Yes, the whipped layer is bold. Mix well with milk if you want a milder taste. Is it expensive to make?
Not at all! It uses pantry staples and costs only a fraction of coffeehouse drinks. Can kids have it?
It’s best for adults due to caffeine, but you can make a decaf version for older kids as a treat. 🏁 Conclusion This Dalgona Coffee is your budget-friendly barista fix—creamy, trendy, and totally satisfying. It’s proof that you don’t need fancy equipment or expensive ingredients to enjoy a café-style drink. With just 5 minutes and a few staples, you can whip up a coffee that looks and tastes gourmet. Once you try it, you’ll want to keep a jar of instant coffee in your pantry forever.