Enchanted Blue Matcha Cloud Latte

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Author: Jacky
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🎉 Introduction
This Enchanted Blue Matcha Cloud Latte is as beautiful as it is calming. Made from butterfly pea flower powder (blue matcha), it delivers a soothing, earthy flavor and a dreamy sky-blue color—perfect for slow mornings, cozy evenings, or any moment that needs a touch of magic. Creamy, lightly sweet, and effortlessly elegant, this latte feels like a café treat made right at home.


🧰 Equipment Needed

  • Small saucepan
  • Whisk or milk frother
  • Mug
  • Measuring spoons
  • Optional: fine mesh sieve

🛒 Ingredients

For the Blue Matcha Base

  • 1 cup milk of choice (dairy, almond, oat, coconut)
  • 1–1½ tsp blue matcha (butterfly pea flower powder)
  • 1–2 tsp honey, maple syrup, or sugar
  • ½ tsp vanilla extract (optional)

Optional Add-Ons

  • Frothed milk for topping
  • A pinch of cinnamon or cardamom
  • A splash of coconut cream
  • Ice (if making an iced version)

👩‍🍳 Directions

Step 1: Heat milk in a small saucepan over medium heat until warm but not boiling.

Step 2: Whisk in the blue matcha powder until fully dissolved. (If lumps appear, strain through a fine mesh sieve.)

Step 3: Add sweetener of choice and vanilla extract. Whisk until smooth and steamy.

Step 4: Froth extra milk if desired to create a fluffy top layer.

Step 5: Pour the blue matcha into a mug.

Step 6: Spoon or pour the frothed milk over the top for a cloud-like finish.

Step 7: Garnish with a sprinkle of butterfly pea powder or cinnamon if desired.


🍽️ Servings & Timing

  • Servings: 1 latte
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes

🧊 Storage & Reheating

  • Best enjoyed fresh.
  • For iced latte prep, mix the blue matcha base and refrigerate for up to 24 hours.
  • Shake before using and pour over ice with cold milk.

🥄 Variations

  • Iced Blue Matcha Latte: Use cold milk and shake everything in a jar; serve over ice.
  • Coconut Dream Latte: Use coconut milk and add a splash of coconut cream.
  • Lavender Blue Latte: Add 1–2 drops food-grade lavender essence.
  • High-Protein Blue Latte: Add 1–2 tbsp vanilla protein powder (blend to avoid clumps).
  • Layered Blue & White Latte: Pour warm milk first, then gently pour blue matcha over it for a layered effect.

10 FAQs

  1. What is blue matcha made from?
    Butterfly pea flowers, not green tea—so it contains no caffeine.
  2. Does it taste like green matcha?
    No—it’s mild, earthy, and slightly floral.
  3. Can I make it caffeine-free?
    It already is caffeine-free.
  4. Can I mix it with regular matcha?
    Yes—the colors swirl beautifully.
  5. Why isn’t my latte bright blue?
    Add a little more powder, or ensure milk isn’t overly yellow.
  6. Can I use sweetened milk?
    Yes—adjust added sweetener as needed.
  7. Can I use water instead of milk?
    You can, but the latte will be less creamy.
  8. Does butterfly pea flower change color?
    Yes—add lemon to turn it purple!
  9. Is it safe for kids?
    Absolutely—no caffeine.
  10. Can I make a big batch?
    Mix the powder, sweetener, and vanilla with warm water to form a “blue matcha syrup” and refrigerate for up to 3 days.

🏁 Conclusion
This Blue Matcha Latte is a serene, stunning drink that turns simple ingredients into a magical moment. Creamy, soothing, and vibrant, it’s perfect for relaxing rituals, creative mornings, or anytime you want a gentle, colorful uplift.

Enchanted Blue Matcha Cloud Latte

This Enchanted Blue Matcha Cloud Latte is as beautiful as it is calming. Made from butterfly pea flower powder (blue matcha), it delivers a soothing, earthy flavor and a dreamy sky-blue color—perfect for slow mornings, cozy evenings, or any moment that needs a touch of magic. Creamy, lightly sweet, and effortlessly elegant, this latte feels like a café treat made right at home.
Prep Time 2 minutes
Cook Time 3 minutes
Servings: 1 Servings
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Ingredients
  

For the Blue Matcha Base
  • 1 cup milk of choice dairy, almond, oat, coconut
  • 1 –1½ tsp blue matcha butterfly pea flower powder
  • 1 –2 tsp honey maple syrup, or sugar
  • ½ tsp vanilla extract optional
Optional Add-Ons
  • Frothed milk for topping
  • A pinch of cinnamon or cardamom
  • A splash of coconut cream
  • Ice if making an iced version
Jacky's Kitchen Icon

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

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Equipment

  • Small saucepan
  • Whisk or milk frother
  • Mug
  • Measuring spoons
  • Optional: fine mesh sieve

Method
 

Step 1: Heat milk in a small saucepan over medium heat until warm but not boiling.
    Step 2: Whisk in the blue matcha powder until fully dissolved. (If lumps appear, strain through a fine mesh sieve.)
      Step 3: Add sweetener of choice and vanilla extract. Whisk until smooth and steamy.
        Step 4: Froth extra milk if desired to create a fluffy top layer.
          Step 5: Pour the blue matcha into a mug.
            Step 6: Spoon or pour the frothed milk over the top for a cloud-like finish.
              Step 7: Garnish with a sprinkle of butterfly pea powder or cinnamon if desired.

                Notes

                🧊 Storage & Reheating
                Best enjoyed fresh.
                For iced latte prep, mix the blue matcha base and refrigerate for up to 24 hours.
                Shake before using and pour over ice with cold milk.
                🥄 Variations
                Iced Blue Matcha Latte: Use cold milk and shake everything in a jar; serve over ice.
                Coconut Dream Latte: Use coconut milk and add a splash of coconut cream.
                Lavender Blue Latte: Add 1–2 drops food-grade lavender essence.
                High-Protein Blue Latte: Add 1–2 tbsp vanilla protein powder (blend to avoid clumps).
                Layered Blue & White Latte: Pour warm milk first, then gently pour blue matcha over it for a layered effect.
                ❓ 10 FAQs
                What is blue matcha made from?
                Butterfly pea flowers, not green tea—so it contains no caffeine.
                Does it taste like green matcha?
                No—it’s mild, earthy, and slightly floral.
                Can I make it caffeine-free?
                It already is caffeine-free.
                Can I mix it with regular matcha?
                Yes—the colors swirl beautifully.
                Why isn’t my latte bright blue?
                Add a little more powder, or ensure milk isn’t overly yellow.
                Can I use sweetened milk?
                Yes—adjust added sweetener as needed.
                Can I use water instead of milk?
                You can, but the latte will be less creamy.
                Does butterfly pea flower change color?
                Yes—add lemon to turn it purple!
                Is it safe for kids?
                Absolutely—no caffeine.
                Can I make a big batch?
                Mix the powder, sweetener, and vanilla with warm water to form a “blue matcha syrup” and refrigerate for up to 3 days.
                🏁 Conclusion
                This Blue Matcha Latte is a serene, stunning drink that turns simple ingredients into a magical moment. Creamy, soothing, and vibrant, it’s perfect for relaxing rituals, creative mornings, or anytime you want a gentle, colorful uplift.
                Jacky’s Kitchen

                Welcome to Jacky’s Kitchen! I’m Jacky — a home chef sharing easy, colorful, cartoon-style recipes you’ll actually enjoy cooking. From quick dinners to sweet treats, everything here is made with love, flavor, and a dash of fun.

                Jacky's Kitchen Icon

                Get Our Best App for Daily Great Recipes 🍽️

                Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

                Download on the App Store
                Google Play Coming Soon

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