Cozy Philly Cheesesteak Soup – All the iconic steakhouse flavors in a rich, cheesy, spoonable bowl

🎉 Introduction

Cozy Philly Cheesesteak Soup takes everything you love about a classic Philly cheesesteak — tender beef, sautéed peppers and onions, and melty cheese — and transforms it into a warm, comforting soup that’s perfect for chilly nights. This one-pot recipe delivers bold, savory flavor with a creamy texture that feels indulgent yet balanced.

It’s hearty enough to be a full meal, easy enough for weeknights, and guaranteed to satisfy anyone craving that unmistakable cheesesteak comfort in cozy soup form.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle

🛒 Ingredients

Steak & Vegetables

• 1 tablespoon olive oil
• 1 lb beef sirloin or flank steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced

Seasonings

• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon onion powder

Soup Base

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup whole milk or half-and-half

Cheesy Finish

• 1½ cups shredded provolone or mozzarella cheese
• ½ cup shredded white cheddar
• Optional: sliced mushrooms or diced potatoes for extra heartiness

👩‍🍳 Directions

Step 1: Cook the steak

Heat olive oil in a large pot over medium-high heat.
Add sliced beef and cook 2–3 minutes, just until browned.
Remove steak from the pot and set aside.

Step 2: Sauté vegetables

In the same pot, add onion and bell peppers.
Cook 4–5 minutes until softened and lightly caramelized.
Stir in garlic and cook 30 seconds until fragrant.

Step 3: Build the roux

Add butter to the pot and let it melt.
Sprinkle in flour and stir constantly 1 minute to form a roux.

Step 4: Add broth & milk

Slowly whisk in beef broth, scraping up any browned bits.
Stir in milk or half-and-half.
Bring to a gentle simmer.

Step 5: Season & simmer

Add salt, pepper, paprika, and onion powder.
Simmer 10 minutes until slightly thickened.

Step 6: Make it cheesy

Lower heat and stir in cheeses a handful at a time until melted and smooth.

Step 7: Finish

Return cooked steak to the pot and simmer 3–5 minutes until heated through.
Taste and adjust seasoning as needed.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes

🧊 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days. ❄️
• Reheat gently on the stovetop or microwave, stirring often.
• Add a splash of broth or milk if the soup thickens.

🥄 Variations

• Extra Creamy Cheesesteak Soup
  Add an additional ¼ cup cream or more cheese.
• Mushroom Cheesesteak Soup
  Add sliced mushrooms with the peppers and onions.
• Spicy Kick
  Add crushed red pepper flakes or diced jalapeños.
• Low-Carb Option
  Skip flour and thicken with extra cheese or a small cornstarch slurry.
• Loaded Bowl
  Top with toasted bread cubes or garlic croutons.

❓ 10 FAQs

1. What cut of beef works best?
   Sirloin or flank steak gives great flavor and tenderness.
2. Can I use shaved steak?
   Yes — it works perfectly and cooks quickly.
3. Is this soup very thick?
   Medium-thick and creamy; adjust with broth as needed.
4. Can I make this ahead?
   Yes — reheat gently and stir well.
5. Does the cheese separate?
   Keep heat low when adding cheese to prevent separation.
6. Can I use one type of cheese only?
   Yes — provolone or mozzarella alone works great.
7. Is this kid-friendly?
   Very — savory, cheesy, and mild.
8. Can I freeze this soup?
   Not recommended due to the dairy base.
9. What bread pairs well?
   Hoagie rolls, crusty bread, or garlic toast.
10. Does it taste like a cheesesteak?
    Absolutely — rich, beefy, cheesy, and comforting.

🏁 Conclusion

Cozy Philly Cheesesteak Soup delivers everything you crave from a classic cheesesteak in a warm, creamy, comforting bowl. With tender beef, sautéed peppers and onions, and a rich cheese-infused broth, it’s a satisfying one-pot meal that’s perfect for weeknights, game days, or anytime comfort food is calling. One spoonful and you’ll understand why this soup disappears fast.

Cozy Philly Cheesesteak Soup – All the iconic steakhouse flavors in a rich, cheesy, spoonable bowl

Cozy Philly Cheesesteak Soup takes everything you love about a classic Philly cheesesteak — tender beef, sautéed peppers and onions, and melty cheese — and transforms it into a warm, comforting soup that’s perfect for chilly nights. This one-pot recipe delivers bold, savory flavor with a creamy texture that feels indulgent yet balanced. It’s hearty enough to be a full meal, easy enough for weeknights, and guaranteed to satisfy anyone craving that unmistakable cheesesteak comfort in cozy soup form.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Steak & Vegetables

• 1 tablespoon olive oil
• 1 lb beef sirloin or flank steak thinly sliced
• 1 medium onion thinly sliced
• 1 green bell pepper thinly sliced
• 1 red bell pepper thinly sliced
• 3 cloves garlic minced

Seasonings

• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon onion powder

Soup Base

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup whole milk or half-and-half

Cheesy Finish

• 1½ cups shredded provolone or mozzarella cheese
• ½ cup shredded white cheddar
• Optional: sliced mushrooms or diced potatoes for extra heartiness

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

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Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle

Method

 

Step 1: Cook the steak

1. Heat olive oil in a large pot over medium-high heat.
2. Add sliced beef and cook 2–3 minutes, just until browned.
3. Remove steak from the pot and set aside.

Step 2: Sauté vegetables

1. In the same pot, add onion and bell peppers.
2. Cook 4–5 minutes until softened and lightly caramelized.
3. Stir in garlic and cook 30 seconds until fragrant.

Step 3: Build the roux

1. Add butter to the pot and let it melt.
2. Sprinkle in flour and stir constantly 1 minute to form a roux.

Step 4: Add broth & milk

1. Slowly whisk in beef broth, scraping up any browned bits.
2. Stir in milk or half-and-half.
3. Bring to a gentle simmer.

Step 5: Season & simmer

1. Add salt, pepper, paprika, and onion powder.
2. Simmer 10 minutes until slightly thickened.

Step 6: Make it cheesy

1. Lower heat and stir in cheeses a handful at a time until melted and smooth.

Step 7: Finish

1. Return cooked steak to the pot and simmer 3–5 minutes until heated through.
2. Taste and adjust seasoning as needed.

Notes

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. ❄️

Reheat gently on the stovetop or microwave, stirring often.

Add a splash of broth or milk if the soup thickens.

🥄 Variations

Extra Creamy Cheesesteak Soup
Add an additional ¼ cup cream or more cheese.

Mushroom Cheesesteak Soup
Add sliced mushrooms with the peppers and onions.

Spicy Kick
Add crushed red pepper flakes or diced jalapeños.

Low-Carb Option
Skip flour and thicken with extra cheese or a small cornstarch slurry.

Loaded Bowl
Top with toasted bread cubes or garlic croutons.

❓ 10 FAQs

What cut of beef works best?
Sirloin or flank steak gives great flavor and tenderness.

Can I use shaved steak?
Yes — it works perfectly and cooks quickly.

Is this soup very thick?
Medium-thick and creamy; adjust with broth as needed.

Can I make this ahead?
Yes — reheat gently and stir well.

Does the cheese separate?
Keep heat low when adding cheese to prevent separation.

Can I use one type of cheese only?
Yes — provolone or mozzarella alone works great.

Is this kid-friendly?
Very — savory, cheesy, and mild.

Can I freeze this soup?
Not recommended due to the dairy base.

What bread pairs well?
Hoagie rolls, crusty bread, or garlic toast.

Does it taste like a cheesesteak?
Absolutely — rich, beefy, cheesy, and comforting.

🏁 Conclusion

Cozy Philly Cheesesteak Soup delivers everything you crave from a classic cheesesteak in a warm, creamy, comforting bowl. With tender beef, sautéed peppers and onions, and a rich cheese-infused broth, it’s a satisfying one-pot meal that’s perfect for weeknights, game days, or anytime comfort food is calling. One spoonful and you’ll understand why this soup disappears fast.