๐ Introduction
This Yummy Christmas Salad is bright, fresh, colorful, and packed with festive flavors that perfectly balance rich holiday mains. With crisp greens, juicy fruit, crunchy nuts, creamy cheese, and a zesty homemade dressing, this salad brings a refreshing pop to any Christmas table.
Itโs simple, beautiful, and incredibly flavorful โ the kind of dish that makes everyone reach for seconds. Perfect alongside turkey, beef, chicken, or as a light holiday lunch on its own.
๐งฐ Equipment Needed
- Large salad bowl
- Small mixing bowl (for dressing)
- Whisk
- Cutting board
- Knife
๐ Ingredients
Salad Base
- 6 cups mixed spring greens or baby spinach
- 1 cup pomegranate arils
- 1 cup mandarin orange segments (fresh or canned, drained)
- ยฝ cup thinly sliced cucumbers
- ยฝ cup thinly sliced red onion
- ยฝ cup feta or goat cheese, crumbled
- ยฝ cup toasted pecans or walnuts (or almonds)
Citrus Honey Dressing
- 3 tbsp olive oil
- 2 tbsp fresh orange juice
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- ยฝ tsp salt
- ยผ tsp black pepper
Optional Add-Ins
- Diced avocado
- Dried cranberries
- Apple slices
- Roasted sweet potatoes (small cubes)
๐ฉโ๐ณ Directions
Step 1: Prepare the Dressing
In a small bowl whisk together:
- olive oil
- orange juice
- lemon juice
- honey
- Dijon mustard
- salt
- pepper
Whisk until smooth and emulsified.
Taste and adjust sweetness or acidity as needed.
Step 2: Build the Salad
In a large bowl, layer:
- Mixed greens or spinach
- Pomegranate arils
- Mandarin orange slices
- Cucumbers
- Red onions
- Crumbled cheese
- Toasted pecans
Keep ingredients layered if serving later โ toss just before serving.
Step 3: Toss & Serve
Right before serving:
- Drizzle dressing over the salad
- Toss gently
- Top with extra pomegranate or nuts for decoration
Serve immediately.
๐ฝ๏ธ Servings & Timing
- Serves: 6โ8
- Prep Time: 15 minutes
- Total Time: 15 minutes
๐ง Storage & Make-Ahead
- Dressing: store separately up to 1 week
- Salad base: store undressed up to 1 day
- Do not pre-toss โ greens will wilt
To prep ahead:
Assemble everything except nuts and dressing. Add them right before serving.
๐ฅ Variations
- Cranberry Christmas Salad
Add dried cranberries + apples. - Pomegranate & Pear Salad
Replace oranges with sliced pears. - Nut-Free Version
Use toasted pumpkin seeds or sunflower seeds. - Creamy Dressing Option
Mix yogurt + honey + lemon + olive oil. - Sweet Potato Holiday Salad
Add roasted sweet potato cubes for warmth. - Balsamic Christmas Salad
Use balsamic + honey dressing instead. - Mint Citrus Salad
Add fresh chopped mint for brightness. - Goat Cheese & Fig Salad
Use figs (fresh or dried) + goat cheese. - Avocado Christmas Salad
Add diced avocado for creaminess. - Apple Cranberry Spinach Salad
Add sliced apples + cranberries + feta.
โ 10 FAQs
- Can I make this ahead?
Yes, but keep dressing separate until serving. - What greens work best?
Spring mix, baby spinach, or arugula. - Can I use canned mandarin oranges?
Yes โ drain well. - What cheese is best?
Feta or goat cheese for tang. - How do I toast nuts?
Bake at 350ยฐF for 6โ8 minutes or toast in a skillet. - Can I use bottled dressing?
Yes โ balsamic or citrus vinaigrette. - How do I keep apples from browning?
Toss in lemon juice. - Can this salad be vegan?
Yes โ use maple syrup instead of honey and vegan cheese. - Can I add protein?
Yes โ grilled chicken or turkey slices. - Why pomegranate?
Adds color, crunch, and holiday sparkle.
๐ Conclusion
This Yummy Christmas Salad is fresh, crisp, vibrant, and full of holiday cheer. The juicy pomegranate, bright citrus, crunchy nuts, and creamy cheese create a perfect balance of flavors and textures that complement any festive meal. Easy to make and stunning to serve, itโs a holiday essential youโll return to year after year.

Yummy Christmas Salad โ Fresh, Festive & Bursting With Holiday Flavor
Ingredients
Equipment
Method
- In a small bowl whisk together:
- olive oil
- orange juice
- lemon juice
- honey
- Dijon mustard
- salt
- pepper
- Whisk until smooth and emulsified.
- Taste and adjust sweetness or acidity as needed.
- Mixed greens or spinach
- Pomegranate arils
- Mandarin orange slices
- Cucumbers
- Red onions
- Crumbled cheese
- Toasted pecans
- Keep ingredients layered if serving later โ toss just before serving.
- Right before serving:
- Drizzle dressing over the salad
- Toss gently
- Top with extra pomegranate or nuts for decoration
- Serve immediately.
Notes
๐ง Storage & Make-Ahead
Dressing: store separately up to 1 week Salad base: store undressed up to 1 day Do not pre-toss โ greens will wilt To prep ahead:Assemble everything except nuts and dressing. Add them right before serving.
๐ฅ Variations
Cranberry Christmas SaladAdd dried cranberries + apples. Pomegranate & Pear Salad
Replace oranges with sliced pears. Nut-Free Version
Use toasted pumpkin seeds or sunflower seeds. Creamy Dressing Option
Mix yogurt + honey + lemon + olive oil. Sweet Potato Holiday Salad
Add roasted sweet potato cubes for warmth. Balsamic Christmas Salad
Use balsamic + honey dressing instead. Mint Citrus Salad
Add fresh chopped mint for brightness. Goat Cheese & Fig Salad
Use figs (fresh or dried) + goat cheese. Avocado Christmas Salad
Add diced avocado for creaminess. Apple Cranberry Spinach Salad
Add sliced apples + cranberries + feta.
โ 10 FAQs
Can I make this ahead?Yes, but keep dressing separate until serving. What greens work best?
Spring mix, baby spinach, or arugula. Can I use canned mandarin oranges?
Yes โ drain well. What cheese is best?
Feta or goat cheese for tang. How do I toast nuts?
Bake at 350ยฐF for 6โ8 minutes or toast in a skillet. Can I use bottled dressing?
Yes โ balsamic or citrus vinaigrette. How do I keep apples from browning?
Toss in lemon juice. Can this salad be vegan?
Yes โ use maple syrup instead of honey and vegan cheese. Can I add protein?
Yes โ grilled chicken or turkey slices. Why pomegranate?
Adds color, crunch, and holiday sparkle.