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Easy Potato Noodles – Soft, Chewy & Surprisingly Simple Homemade Comfort

These Easy Potato Noodles (also known as Korean-style goguma tteok, Chinese tudou mian, or simple homemade gnocchi-style strands) are the perfect combination of soft, chewy, silky, and incredibly fun to make. With just a handful of ingredients — potatoes, starch, and salt — you can create long, stretchy noodles that taste comforting, satisfying, and deeply homemade. They’re naturally gluten-free, budget-friendly, and endlessly versatile. Toss them in garlic butter, spicy chili oil, parmesan, soy sauce, soup broth, or creamy sauces — they absorb flavor beautifully and pair with just about anything. If you love chewy noodles, dumplings, or gnocchi, you’re about to fall in love with this recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 Servings
Ingredients Equipment Method Notes
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Ingredients
  

  • 2 large potatoes about 450 g
  • 1 to 1¼ cups potato starch or cornstarch
  • ½ teaspoon salt
  • 1 teaspoon oil optional, for extra chewiness
  • Water for boiling
  • Optional Seasonings & Toppings
  • Butter
  • Garlic
  • Soy sauce
  • Chili oil
  • Scallions
  • Parmesan
  • Sesame seeds
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Equipment

  • Pot for boiling potatoes
  • Potato masher or ricer
  • Mixing bowl
  • Rolling Pin
  • Knife or bench scraper
  • Cutting board
  • Pot for boiling noodles
  • Strainer

Method
 

Step 1: Cook the Potatoes
  1. Peel and chop potatoes.
  2. Boil until fork-tender — about 12–15 minutes.
  3. Drain completely.
Step 2: Mash Smooth
  1. Use a masher or potato ricer to mash the potatoes until completely smooth.
  2. No lumps → smoother noodles.
  3. Let cool 5–10 minutes.
Step 3: Make the Dough
  1. In a bowl, add:
  2. mashed potatoes
  3. salt
  4. potato starch (start with 1 cup)
  5. Knead until a soft, smooth dough forms.
  6. If too sticky → add more starch.
  7. If too crumbly → add a teaspoon of water.
  8. Dough should feel elastic and slightly sticky, but workable.
Step 4: Shape the Noodles
  1. Divide dough into 3–4 pieces.
  2. Roll each piece into long ropes (like thick spaghetti).
  3. Cut into:
  4. Long noodles (for stir-fries), or
  5. Short gnocchi-like pieces
  6. Dust lightly with starch to prevent sticking.
Step 5: Boil the Noodles
  1. Bring a pot of water to a boil.
  2. Add the potato noodles gently.
  3. Cook 2–3 minutes — they will float when done.
  4. Remove with a strainer and rinse quickly with warm water.
Step 6: Serve Immediately
  1. Potato noodles are best enjoyed hot.
  2. Toss in your favorite topping or sauce.

Notes

🧊 Storage & Reheating

Refrigerator: 2 days (toss with a little oil to prevent sticking)
Freezer: Best frozen uncooked — freeze pieces on a tray, then store in a bag.
Reheat by:
Boiling 1–2 minutes
Stir-frying in butter or oil

🥄 Variations

Garlic Butter Potato Noodles:
Toss with melted butter, garlic, parsley, and parmesan.
Chili Oil Noodles:
Toss noodles in chili crisp, soy sauce, and green onions.
Creamy Alfredo Potato Noodles:
Add to Alfredo sauce for a unique twist.
Soy Sesame Style:
Mix soy sauce, sesame oil, garlic, and sesame seeds.
Cheesy Potato Noodles:
Stir into melted mozzarella or cheddar.
Pesto Potato Noodles:
Coat with basil pesto + parmesan.
Asian Stir-Fry:
Add veggies, garlic, and stir-fry sauce.
Gnocchi Version:
Cut into gnocchi pieces and sauté in butter to crisp.
Spicy Gochujang Noodles:
Toss with gochujang, honey, garlic, and sesame oil.
Soup Noodles:
Add to chicken broth or ramen for an ultra-soft pasta.

❓ 10 FAQs

Can I use sweet potatoes?
Yes — purple or orange sweet potatoes work beautifully.
Can I use flour instead of starch?
Starch creates the chewy, stretchy noodle texture. Flour won’t work the same.
Why are my noodles falling apart?
Not enough starch — add 1–2 tbsp more.
Why are my noodles too tough?
Too much starch — add a bit more mashed potato.
Can I air fry or pan fry them?
Yes — once boiled, pan-fry in oil/butter for crispy edges.
Do they taste like gnocchi?
Slightly — but more chewy and stretchy.
Can I flavor the dough?
Yes — add garlic powder, herbs, or parmesan.
Why did my dough turn gummy?
Potatoes were too wet — dry mash or add more starch.
Can I freeze the noodles?
Yes — freeze uncooked pieces for best results.
Can I add protein?
Serve with chicken, tofu, eggs, or mix cheese into the dough.

🏁 Conclusion

These Easy Potato Noodles are soft, chewy, comforting, and incredibly customizable. With only a few simple ingredients, you can create beautiful homemade noodles that elevate any sauce or seasoning. Whether you toss them in garlic butter, chili oil, creamy sauce, or enjoy them in a hot bowl of soup, these noodles bring warm, cozy, satisfying comfort to any meal — all in under 30 minutes.
Perfect for weeknights, meal prep, or creative kitchen experiments!