Easy Apple Cider Chai Tea Latte – Warm, Spiced & Comforting Fall-Inspired Bliss

Easy Apple Cider Chai Tea Latte – Warm, Spiced & Comforting Fall-Inspired Bliss

Meet your new favorite cozy drink — the Apple Cider Chai Tea Latte. This comforting beverage combines the best of fall flavors: fragrant chai spices, smooth black tea, and the crisp sweetness of apple cider, all frothed together with creamy milk. It’s the perfect marriage of chai warmth and orchard-fresh sweetness — like autumn in a mug. Whether you’re curling up with a book, decorating for the season, or enjoying a quiet morning, this latte will make you feel instantly cozy and calm.

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Prep Time 5

Cook Time 5

Servings: 2 Servings

Ingredients Equipment Method Notes

Ingredients

1 cup apple cider unfiltered preferred for rich flavor
½ cup milk whole, oat, or almond milk all work
1 chai tea bag or 1 tablespoon loose-leaf chai
½ teaspoon vanilla extract
1 teaspoon honey or maple syrup to taste
Optional: cinnamon stick or star anise for garnish
💡 Pro Tip: For a spicier latte add a dash of ground cinnamon or nutmeg before serving.

Equipment

Small saucepan
Whisk or milk frother
Fine strainer (if using loose-leaf chai)
Mug or heatproof glass
Measuring cups and spoons

Method

Step 1: Brew the Chai

In a small saucepan, bring ½ cup water to a gentle simmer.
Add the chai tea bag and steep for 3–4 minutes (or longer for stronger flavor).

Step 2: Add Apple Cider & Milk

Remove the tea bag, then pour in apple cider and milk.
Warm gently over medium heat — do not boil. Whisk continuously until hot and steamy.
💡 Pro Tip: Whisking or using a frother gives the latte its signature creamy foam.

Step 3: Sweeten & Flavor

Stir in vanilla extract and honey (or maple syrup).
Taste and adjust sweetness to your liking.

Step 4: Serve & Garnish

Pour into your favorite mug, top with milk foam, and garnish with a cinnamon stick or sprinkle of chai spice.
Sip slowly and savor the cozy flavors of fall. 🍂

Notes

🧊 Storage & Reheating

Refrigerate: Store leftovers in a sealed jar for up to 2 days.

Reheat: Warm gently on the stove or microwave — avoid boiling to keep it creamy.

Cold Version: Serve over ice for a refreshing iced chai cider!

🥄 Variations

Caramel Apple Chai Latte: Add 1 teaspoon caramel sauce before serving.

Pumpkin Chai Cider: Stir in 1 tablespoon pumpkin purée and a pinch of pumpkin spice.

Spiked Apple Chai: Add a splash of spiced rum or bourbon for an adult twist.

Oat Milk Chai Latte: Use oat milk for a plant-based, barista-style creaminess.

Coconut Chai Fusion: Use coconut milk and a drizzle of maple syrup.

Vanilla Almond Chai: Use almond milk and ¼ teaspoon almond extract.

Extra Spicy Chai: Add a pinch of cayenne or black pepper for authentic heat.

Chai Mocha Cider: Stir in 1 teaspoon cocoa powder for a chocolatey variation.

Cinnamon Roll Latte: Add a dash of brown sugar and top with whipped cream.

Ginger Apple Chai: Add a teaspoon of grated fresh ginger for zingy warmth.

❓ 10 FAQs

Can I use store-bought chai concentrate?
Yes — replace the brewed chai with ½ cup concentrate and reduce added sweetener.

Can I make this caffeine-free?
Use a decaf chai or rooibos chai blend.

Can I use regular tea instead of chai?
Yes — add your own spices (cinnamon, cardamom, cloves, ginger).

What’s the best apple cider to use?
Fresh, unfiltered apple cider gives the richest flavor, but apple juice works in a pinch.

Can I make it vegan?
Absolutely — use almond, oat, or coconut milk and maple syrup instead of honey.

Can I froth non-dairy milk?
Yes — oat milk and barista almond milks froth beautifully.

Can I serve it iced?
Definitely — chill and pour over ice for an Iced Apple Cider Chai Latte.

Can I double the recipe for guests?
Yes — just simmer gently and whisk before pouring.

Can I add whipped cream on top?
Of course — it makes it extra decadent!

Can I store the chai mix separately?
Yes — keep the brewed chai and cider mixture refrigerated and add milk when ready to serve.

🏁 Conclusion

This Easy Apple Cider Chai Tea Latte is the ultimate cozy drink — smooth, aromatic, and brimming with the warm spices of fall. With the perfect balance of chai depth and apple sweetness, it’s a beautiful twist on the classic latte that feels both comforting and refreshing.

Whether you enjoy it hot or iced, this drink is your ticket to an instant autumn mood — simple to make, absolutely delicious, and sure to become your new seasonal favorite.