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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots – A Cozy, Elegant & Comforting Dinner Plate

This Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is the kind of comforting, elegant dinner you’d expect from a high-end bistro — tender pan-seared chicken bathed in a velvety herb cream sauce, pillowy mashed potatoes whipped to perfection, and glossy, sweet-savory glazed carrots that add color and balance to the plate. It’s wholesome. It’s cozy. It’s luxurious without being complicated. Whether you’re cooking for a special date night, Sunday dinner, or a holiday meal, this complete dish delivers restaurant-quality flavor with simple, home-friendly steps.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 Servings
Ingredients Equipment Method Notes
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Ingredients
  

For the Creamy Herb Chicken
  • 4 chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt & pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 2 garlic cloves minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 tablespoon fresh basil optional
For the Mashed Potatoes
  • 2 lbs potatoes Yukon Gold or Russet
  • 4 tablespoons butter
  • ½ cup milk or cream warm
  • Salt & pepper
  • Optional: 2 tablespoons sour cream
For the Glazed Carrots
  • 1 lb carrots sliced or baby carrots
  • 1 tablespoon butter
  • 2 tablespoons honey or maple syrup
  • ¼ cup water
  • Pinch of salt
  • Optional: sprinkle of thyme or parsley
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Equipment

  • Large skillet
  • Pot for potatoes
  • Pot or skillet for carrots
  • Whisk
  • Mixing bowl
  • Potato masher or hand mixer
  • Measuring cups & spoons

Method
 

Step 1: Make the Mashed Potatoes
  1. Peel & cut potatoes into chunks.
  2. Boil in salted water until fork-tender (15–18 minutes).
  3. Drain completely.
  4. Mash with butter, warm milk, salt, pepper, and optional sour cream.
  5. Cover to keep warm.
Step 2: Make the Glazed Carrots
  1. Add carrots, water, butter, honey (or maple), and salt to a small skillet.
  2. Cover and simmer 8–10 minutes, until carrots are soft and glaze has thickened.
  3. Uncover and cook another 2 minutes to coat carrots in glaze.
  4. Set aside.
Step 3: Season & Sear the Chicken
  1. Season chicken with:
  2. salt
  3. pepper
  4. garlic powder
  5. onion powder
  6. Italian seasoning
  7. Heat olive oil + butter in a skillet over medium-high heat.
  8. Sear chicken 4–5 minutes per side until golden.
  9. Remove and set aside.
Step 4: Make the Creamy Herb Sauce
  1. In the same skillet add:
  2. garlic
  3. Dijon mustard
  4. chicken broth
  5. Scrape up browned bits.
  6. Add heavy cream and parmesan.
  7. Simmer 2–3 minutes until thickened.
  8. Stir in fresh herbs (parsley, thyme, basil).
  9. Taste and season with salt & pepper.
Step 5: Combine Chicken & Sauce
  1. Return chicken to the skillet.
  2. Simmer on low 5 minutes, until chicken is fully cooked and coated in sauce.
Step 6: Plate the Dish
  1. Add a generous scoop of mashed potatoes.
  2. Spoon creamy herb chicken and sauce over the top.
  3. Add glossy glazed carrots on the side.
  4. Top with fresh herbs for a beautiful finish.

Notes

🧊 Storage & Reheating

Fridge: 3–4 days
Freezer: Chicken & carrots freeze well; mashed potatoes can be frozen but may lose some creaminess.
Reheat gently in a skillet with a splash of broth or cream.

🥄 Variations

Lemon Herb Chicken: Add lemon zest + 2 tbsp lemon juice to sauce.
Garlic Mushroom Version: Add sautéed mushrooms to the cream sauce.
Spinach Herb Chicken: Stir in 2 cups fresh spinach.
Low-Carb: Serve with cauliflower mash instead of potatoes.
Spicy Cajun Herb Chicken: Add Cajun seasoning for a spicy twist.
Cheesy Mash: Add cheddar or parmesan to mashed potatoes.
Brown Butter Carrots: Brown the butter before glazing.
Rosemary Chicken: Add fresh rosemary + extra thyme.
Tomato Basil: Add sun-dried tomatoes + basil.
Air Fryer Chicken Option: Air fry chicken for ultra-crisp edges.

❓ 10 FAQs

Can I use chicken thighs?
Yes — thighs stay even juicier.
Can I make this dairy-free?
Use coconut cream and dairy-free butter + parmesan substitute.
How do I thicken the sauce?
Let it simmer longer or add extra parmesan.
Can I make mashed potatoes ahead?
Yes — reheat with extra butter or milk.
Can I make the carrots without honey?
Use maple syrup or brown sugar.
Can I add vegetables to the skillet?
Spinach, mushrooms, or cherry tomatoes work great.
How do I avoid curdling the cream?
Keep heat low and add cream after broth has reduced slightly.
Can I use half-and-half instead of cream?
Yes, but sauce will be thinner.
What’s the best potato variety?
Yukon Gold for creamy; Russet for fluffy.
Can I double the sauce?
Absolutely — this sauce is amazing over mashed potatoes.

🏁 Conclusion

This Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is the perfect comforting yet elegant dinner — rich, flavorful chicken, creamy mashed potatoes, and sweet, glossy carrots all cooked to perfection. It’s a complete, balanced meal that tastes like a restaurant dish but comes together easily at home.
Perfect for Sunday dinners, holidays, hosting, or anytime you crave cozy, satisfying comfort food.