Chicken Alfredo Calzones – Creamy, Cheesy & Golden Pockets of Italian Comfort

Chicken Alfredo Calzones – Creamy, Cheesy & Golden Pockets of Italian Comfort

Take everything you love about Chicken Alfredo — the creamy sauce, tender chicken, and gooey cheese — and wrap it inside a golden, buttery crust for the ultimate comfort food: Chicken Alfredo Calzones. These handheld delights are everything a weeknight dinner or party snack should be — hearty, creamy, and irresistibly cheesy. Each bite reveals a rich filling of Alfredo goodness surrounded by a crisp, oven-baked crust. Whether you’re using store-bought dough or making your own, these calzones deliver restaurant-quality flavor right from your kitchen. Perfect for family dinners, game nights, or when you just need a little Italian-inspired indulgence.

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Prep Time 20

Cook Time 20

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

For the Dough (or use store-bought pizza dough)

2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2 ¼ teaspoons 1 packet instant yeast
¾ cup warm water 110°F / 43°C
2 tablespoons olive oil

For the Chicken Alfredo Filling

1 ½ cups cooked shredded chicken breast
¾ cup Alfredo sauce store-bought or homemade
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon black pepper
1 tablespoon chopped parsley optional

For Topping

1 tablespoon melted butter
½ teaspoon garlic powder
1 tablespoon grated Parmesan cheese

Equipment

Large mixing bowl
Rolling Pin
Baking sheet
Parchment paper
Pastry brush
Small saucepan (for Alfredo sauce, if homemade)

Method

Step 1: Prepare the Dough

If making from scratch:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead for 5–7 minutes, then cover and let rise in a warm spot for about 1 hour, or until doubled in size.
💡 Pro Tip: Press lightly on the dough — if it springs back slowly, it’s ready.

Step 2: Make the Filling

In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and black pepper until well combined.
Set aside — the mixture should be creamy but not runny.
💡 Pro Tip: If your sauce is thin, chill the filling for 15 minutes so it’s easier to handle.

Step 3: Assemble the Calzones

Preheat oven to 425°F (220°C).
Divide the dough into 4 equal portions. Roll each into a circle about 6–7 inches in diameter.
Spoon about ¼ cup of filling onto one half of each circle, leaving a ½-inch border.
Fold the dough over the filling to form a half-moon shape. Press edges with your fingers, then crimp with a fork to seal.
Place calzones on a parchment-lined baking sheet.

Step 4: Brush & Bake

Mix melted butter with garlic powder and brush over the tops of each calzone. Sprinkle with Parmesan.
Bake for 15–18 minutes, or until golden brown and puffed.
Let cool slightly before serving — the filling will be hot and creamy!

Step 5: Serve

Serve with extra Alfredo sauce for dipping, or pair with a crisp Caesar salad or roasted veggies for a full meal.

Notes

🧊 Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Freeze uncooked calzones for up to 2 months; bake straight from frozen for an extra 5 minutes.

Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes or air fry until crisp.

🥄 Variations

Spinach Alfredo Calzones: Add sautéed spinach for extra color and nutrition.

Bacon & Chicken: Stir crispy bacon bits into the filling for a smoky twist.

Four-Cheese Delight: Use mozzarella, provolone, Parmesan, and ricotta.

Garlic Lovers’ Edition: Mix roasted garlic into the sauce for deeper flavor.

Buffalo Alfredo Fusion: Add a splash of buffalo sauce for a spicy, creamy kick.

Mushroom Alfredo: Add sautéed mushrooms for an earthy touch.

Broccoli Chicken Alfredo: Classic combo that’s hearty and wholesome.

Pesto Alfredo: Swirl in a spoon of pesto for a fresh, herbal layer.

Mini Calzones: Make smaller ones for appetizers or lunchboxes.

Vegan Option: Use plant-based dough, vegan Alfredo, and non-dairy cheese.

❓ 10 FAQs

Can I use store-bought pizza dough?
Yes — it saves time and works perfectly.

What type of chicken works best?
Grilled, baked, or rotisserie chicken all work great — just shred or chop finely.

Can I make the Alfredo sauce from scratch?
Yes — simmer butter, cream, garlic, and Parmesan until thick and creamy.

Can I air fry these?
Definitely — air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

Can I make them ahead?
Yes — assemble, refrigerate, and bake when ready (within 24 hours).

Can I freeze baked calzones?
Yes — cool completely, wrap well, and freeze. Reheat in oven or air fryer.

Can I add veggies inside?
Absolutely — broccoli, spinach, or bell peppers taste fantastic.

How do I prevent leaks?
Don’t overfill and make sure edges are sealed tightly with a fork.

Can I make them smaller?
Yes — divide dough into 8 pieces for snack-sized calzones.

What side sauces go well?
Alfredo, marinara, ranch, or garlic butter dip all pair perfectly.

🏁 Conclusion

These Chicken Alfredo Calzones are comfort food perfection — creamy, cheesy, and wrapped in a golden crust that’s crisp on the outside and soft inside. Every bite delivers rich Alfredo flavor balanced with savory chicken and melted cheese.

They’re simple to make, endlessly customizable, and guaranteed to become a family favorite — whether for dinner, game night, or just because you’re craving something deliciously indulgent.