Cheese Bread – Warm, Cheesy & Irresistibly Soft Comfort Food

Cheese Bread – Warm, Cheesy & Irresistibly Soft Comfort Food

Few things smell as heavenly as freshly baked Cheese Bread — golden on the outside, fluffy on the inside, and oozing with melty cheese in every bite. This recipe delivers the perfect balance of buttery softness and cheesy indulgence, making it the ultimate side, snack, or crowd-pleasing appetizer. Whether you pair it with soups, pasta, or enjoy it warm on its own, this easy cheese bread is pure comfort in loaf form. It’s simple to make, completely customizable, and guaranteed to disappear in minutes!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Servings: 8 Servings

Ingredients Equipment Method Notes

Ingredients

For the Bread Dough

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon garlic powder optional
1 tablespoon sugar
1 cup shredded cheddar cheese or mozzarella
1 cup buttermilk or milk + 1 teaspoon vinegar
¼ cup melted butter plus extra for brushing
1 egg

Optional Add-Ins

¼ cup grated parmesan
1 tablespoon chopped chives or parsley
½ teaspoon crushed red pepper flakes for heat

Equipment

Mixing bowls
Whisk and spatula
Baking sheet or loaf pan
Grater (for fresh cheese)
Oven

Method

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C).
Grease or line a loaf pan with parchment paper, or lightly oil a baking sheet if making freeform bread.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and sugar.
Stir in the shredded cheese and any optional mix-ins (parmesan, herbs, etc.).
💡 Pro Tip: Coating the cheese with flour helps distribute it evenly through the bread.

Step 3: Add Wet Ingredients

In another bowl, whisk together buttermilk, melted butter, and egg.
Pour wet ingredients into the dry mix and stir until just combined — do not overmix.
The batter should be thick but spreadable.

Step 4: Transfer & Bake

Pour the batter into your prepared loaf pan.
Smooth the top and brush lightly with melted butter.
Sprinkle extra cheese on top if desired for a cheesy crust.
Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.
💡 Pro Tip: For extra crisp edges, bake a few minutes longer and finish under the broiler.

Step 5: Cool & Serve

Let the cheese bread cool for at least 10 minutes before slicing.
Brush again with melted butter and sprinkle with herbs or sea salt for a bakery-style finish.
Serve warm — it’s especially heavenly straight out of the oven!

Notes

🧊 Storage & Reheating

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerate: Keeps for 4–5 days.

Freeze: Wrap tightly and freeze up to 2 months.

Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes or toast slices before serving.

🥄 Variations

Cheddar Garlic Bread: Add minced garlic and cheddar cheese for a classic flavor.

Mozzarella Herb Bread: Mix in dried Italian herbs and mozzarella for a pizza-style twist.

Jalapeño Cheese Bread: Add chopped jalapeños for a spicy kick.

Bacon & Cheese Bread: Stir in cooked, crumbled bacon for extra savoriness.

Four-Cheese Bread: Combine cheddar, mozzarella, parmesan, and gouda.

Pull-Apart Cheese Bread: Slice and fill with garlic butter and cheese before baking.

Brazilian Cheese Bread (Pão de Queijo): Swap flour for tapioca flour for a chewy, gluten-free version.

Stuffed Cheese Bread: Layer cheese inside the dough for gooey, molten centers.

Whole Wheat Version: Replace half the flour with whole wheat flour for a hearty flavor.

Sweet & Savory: Add a drizzle of honey on top for a beautiful salty-sweet balance.

❓ 10 FAQs

Can I use pre-shredded cheese?
Yes, but freshly shredded melts more smoothly.

Can I make it gluten-free?
Use a 1:1 gluten-free flour blend — it works beautifully.

Can I use self-rising flour?
Yes — just skip the baking powder and salt.

Can I make it vegan?
Use plant-based milk, vegan butter, and dairy-free cheese.

Can I make muffins instead?
Absolutely — bake in a muffin tin for 18–20 minutes.

Can I add herbs or spices?
Yes! Rosemary, thyme, or chili flakes are fantastic additions.

Can I skip the egg?
Replace with ¼ cup plain Greek yogurt or applesauce.

How do I make it fluffier?
Don’t overmix and make sure your baking powder is fresh.

Can I add fillings?
Yes — layer cheese or cooked ham between two halves of batter before baking.

What’s the best way to serve it?
Warm with butter, marinara sauce, or alongside soup or pasta.

🏁 Conclusion

This Cheese Bread is everything you want in a comfort bake — soft, fluffy, and packed with cheesy flavor in every bite. It’s a simple yet indulgent recipe that’s endlessly versatile and guaranteed to make your kitchen smell like pure heaven.

Perfect for family dinners, cozy weekends, or any moment you crave a warm, melty bite of joy.