Ingredients
Equipment
Method
Step 1: Prepare the Glass
- Fill your glass or mason jar with ice cubes.
- Add toasted marshmallow syrup and vanilla extract to the bottom.
- 💡 Pro Tip: Drizzle a little syrup around the sides of the glass before pouring the soda — it adds flavor and presentation flair.
Step 2: Add the Cola
- Pour the chilled cola slowly over the syrup and ice.
- Gently stir once to combine the flavors without losing the carbonation.
Step 3: Finish with Cream
- Slowly pour in the half-and-half, allowing it to swirl through the cola for that signature “dirty soda” effect.
- Stir lightly if you prefer an even blend.
- Top with whipped cream or a toasted marshmallow if you’re feeling extra fancy.
Notes
🧊 Storage & Serving Tips
Serve Immediately: The carbonation and cream combination is best enjoyed fresh. Batch Tip: Make a “dirty soda bar” for parties — let guests mix their own with syrups and cream options.🥄 Variations
Caramel Campfire Cola: Add a drizzle of caramel syrup for a richer flavor. Coconut Dirty Soda: Swap marshmallow syrup for coconut and top with toasted coconut flakes. Mocha Cola: Stir in a splash of chocolate syrup or cold brew coffee for depth. Pumpkin Spice Campfire Soda: Add ½ teaspoon pumpkin spice syrup for a fall twist. Creamy Vanilla Dream: Use vanilla sweet cream instead of plain half-and-half. Boozy Version: Add a splash of spiced rum or coffee liqueur for adults. Cherry Marshmallow Float: Add cherry syrup and a scoop of vanilla ice cream. Cinnamon Toast Edition: Add a pinch of cinnamon or a dash of cinnamon syrup. Salted Caramel Swirl: Stir in caramel syrup and finish with a sprinkle of sea salt. Campfire Mocha Cream: Blend cola with chocolate milk and marshmallow syrup for a dessert-style drink.❓ 10 FAQs
What makes it a “dirty soda”?The addition of cream and flavored syrups to cola gives it a smooth, indulgent texture — that’s the “dirty” part. Can I use diet cola?
Yes, though the flavor may be slightly less sweet. Can I make this dairy-free?
Use coconut cream or almond creamer — it’s delicious and silky. Can I use coffee creamer instead of cream?
Definitely! Vanilla or sweet cream coffee creamer works perfectly. What if I can’t find toasted marshmallow syrup?
Use vanilla, caramel, or hazelnut syrup for a similar flavor base. Can I add ice cream instead of cream?
Yes — it turns into a float-like treat! Can I prepare it ahead?
No — it should be mixed fresh to keep the fizz and creamy swirl intact. What kind of syrup brands work best?
Torani or Monin syrups give the richest, café-style flavor. How do I make toasted marshmallow syrup at home?
Melt sugar, water, and toasted mini marshmallows together until thickened — strain before use. Can kids enjoy this?
Absolutely! It’s non-alcoholic, fun, and perfectly sweet for all ages.
