Blueberry Peach Feta Salad – Fresh, Juicy & Bursting with Summer Sweetness

Blueberry Peach Feta Salad – Fresh, Juicy & Bursting with Summer Sweetness

This Blueberry Peach Feta Salad is the essence of summer in a bowl — sweet ripe peaches, plump blueberries, creamy feta, and crisp greens tossed in a bright honey-lime vinaigrette. Every bite is a perfect harmony of juicy fruit, tangy cheese, and refreshing herbs. It’s vibrant, elegant, and incredibly easy to make — the kind of salad that’s beautiful enough for entertaining but simple enough for weekday lunches. Whether you serve it as a side at a BBQ or pair it with grilled chicken for a light meal, this dish delivers freshness and flavor in every forkful.

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Prep Time 10

Cook Time 10

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

For the Salad

4 cups mixed greens arugula, spinach, or spring mix
2 ripe peaches thinly sliced
1 cup fresh blueberries
½ cup crumbled feta cheese
¼ cup toasted pecans or walnuts
¼ small red onion thinly sliced
Fresh mint or basil leaves optional for garnish

For the Honey-Lime Dressing

2 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon Dijon mustard
Salt and black pepper to taste

Equipment

Cutting board and knife
Mixing bowl
Whisk or jar with lid (for dressing)
Salad tongs or large spoon

Method

Step 1: Make the Dressing

In a small bowl or jar, whisk together olive oil, honey, lime juice, Dijon mustard, salt, and pepper until emulsified.
Set aside or refrigerate until ready to serve.

Step 2: Assemble the Salad

In a large bowl, layer the greens, peaches, blueberries, and red onion.
Sprinkle feta and nuts over the top.
💡 Pro Tip: Toast the nuts in a dry skillet for 3–4 minutes for extra crunch and flavor.

Step 3: Dress & Toss

Just before serving, drizzle the honey-lime dressing over the salad.
Toss gently to combine so the fruit and cheese remain intact.
Garnish with fresh mint or basil leaves for a refreshing finish.

Notes

🧊 Storage & Reheating

Refrigerate: Store salad (without dressing) in an airtight container for up to 2 days.

Dressing: Keeps well in the fridge for up to 1 week.

Tip: Dress only before serving to keep greens crisp.

🥄 Variations

Grilled Chicken Salad: Add grilled chicken slices for a hearty protein boost.

Vegan Version: Use vegan feta or avocado chunks instead of cheese.

Balsamic Upgrade: Replace lime dressing with balsamic glaze for richer depth.

Spicy Twist: Add a pinch of chili flakes or sliced jalapeños.

Nut-Free: Use pumpkin or sunflower seeds instead of nuts.

Goat Cheese Alternative: Swap feta for creamy goat cheese for a milder tang.

Citrus Burst: Add orange segments or mandarin slices.

Couscous or Quinoa Base: Turn it into a meal by tossing with grains.

Herbal Boost: Mix fresh thyme or rosemary into the dressing.

Peach Caprese Style: Replace feta with mozzarella and drizzle with honey-balsamic glaze.

❓ 10 FAQs

Can I use canned peaches?
Fresh peaches are best, but canned (drained) can work in a pinch.

Can I use frozen blueberries?
Only if thawed and patted dry to prevent watering down the salad.

Can I prep this ahead?
Yes — keep all ingredients separate and toss just before serving.

What kind of greens are best?
Arugula adds a peppery bite, while spinach or spring mix keeps it mild.

Can I make it dairy-free?
Use vegan feta or omit cheese altogether.

How do I make it extra fancy?
Drizzle with balsamic glaze and sprinkle edible flowers for presentation.

Can I use another fruit?
Strawberries, nectarines, or blackberries all pair beautifully.

Is this salad filling enough for lunch?
Add protein (like grilled shrimp, salmon, or quinoa) to make it a meal.

Can I double the recipe?
Absolutely — it’s perfect for potlucks and summer gatherings.

Can I use lemon instead of lime?
Yes — it gives a slightly brighter, less tangy flavor.

🏁 Conclusion

This Blueberry Peach Feta Salad is everything summer should taste like — juicy, tangy, creamy, and fresh. With the perfect mix of sweet fruit, salty cheese, and zesty dressing, it’s a vibrant dish that’s as refreshing as it is beautiful.

Whether you’re hosting guests or just treating yourself to something light and delicious, this salad is sunshine in every bite.