Bacon and Egg Puff Pastry Galettes – Buttery, Flaky & Perfect for Brunch Bliss

Bacon and Egg Puff Pastry Galettes – Buttery, Flaky & Perfect for Brunch Bliss

Flaky, golden, and irresistibly savory, these Bacon and Egg Puff Pastry Galettes bring the magic of a French bakery right into your kitchen. Imagine crisp puff pastry topped with creamy cheese, smoky bacon, and a perfectly baked egg nestled in the center — it’s the ultimate brunch indulgence that’s both elegant and easy to make. Each galette is rich yet balanced — buttery pastry, salty bacon, silky yolk, and just the right amount of cheese. They’re ideal for lazy weekend mornings, holiday brunches, or when you simply want something that looks as stunning as it tastes.

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Prep Time 10

Cook Time 19

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

1 sheet puff pastry thawed (store-bought or homemade)
4 large eggs
4 slices cooked bacon crumbled or halved
½ cup shredded Gruyère mozzarella, or white cheddar
2 tablespoons heavy cream or milk
1 tablespoon butter melted (for brushing edges)
Salt and black pepper to taste
Fresh thyme or chives chopped (for garnish)
Optional: a pinch of red pepper flakes or truffle salt for extra flair

Equipment

Baking sheet
Parchment paper
Rolling pin (if needed for puff pastry)
Knife and spatula
Pastry brush
Fork

Method

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
If puff pastry is thick, roll it slightly to smooth the folds.
Cut into 4 equal squares (or rectangles, if preferred).

Step 2: Create the Galette Bases

Use a knife to lightly score a smaller square about ½ inch inside each pastry square (do not cut all the way through).
Prick the centers with a fork to prevent puffing.
Brush the outer edges with melted butter or cream for a golden finish.

Step 3: Add the Fillings

Sprinkle a tablespoon of shredded cheese in the center of each pastry square.
Top with crumbled or halved bacon, leaving space in the middle for the egg.
Bake for 10 minutes, or until edges are puffed and lightly golden.

Step 4: Add the Eggs

Remove pastries from oven and gently crack one egg into the center of each galette.
Sprinkle with salt and pepper.
Return to oven and bake another 8–10 minutes, until egg whites are set and yolks are still slightly runny.
💡 Pro Tip: For firmer yolks, bake an additional 2–3 minutes.

Step 5: Garnish & Serve

Remove from oven and let cool for 2 minutes.
Garnish with fresh thyme or chives and a sprinkle of red pepper flakes.
Serve warm for the perfect brunch centerpiece.

Notes

🧊 Storage & Reheating

Refrigerate: Store cooled galettes in an airtight container for up to 2 days.

Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes until crisp.

Freezing Not Recommended: Eggs lose texture once frozen.

🥄 Variations

Spinach & Feta Galette: Add a layer of sautéed spinach under the egg.

Mushroom & Gruyère: Replace bacon with caramelized mushrooms.

Smoked Salmon Version: Top with smoked salmon and dill after baking.

Breakfast Sausage Twist: Use cooked sausage crumbles instead of bacon.

Caprese Style: Add mozzarella, cherry tomatoes, and basil.

Sweet Heat: Sprinkle a drizzle of hot honey over baked galettes.

Everything Bagel Galette: Sprinkle pastry edges with “everything bagel” seasoning.

Caramelized Onion & Bacon: Add a layer of sweet onions for gourmet flavor.

Cheddar Jalapeño Kick: Add sliced jalapeños and sharp cheddar.

Mini Galettes: Make bite-sized versions for brunch buffets or parties.

❓ 10 FAQs

Can I make these ahead?
Assemble the base (with bacon and cheese) ahead, then add eggs right before baking.

Can I use frozen puff pastry?
Yes — just thaw according to package instructions before using.

Can I use other cheeses?
Absolutely — brie, fontina, or pepper jack all work beautifully.

Can I make it vegetarian?
Skip the bacon and add sautéed spinach, mushrooms, or roasted peppers.

Can I use pre-cooked eggs?
Not recommended — they won’t bake properly with the pastry.

How do I prevent runny whites?
Bake the pastry partially first before adding eggs, as directed.

Can I use puff pastry shells instead of sheets?
Yes, just flatten slightly before adding fillings.

Can I serve it cold?
Best served warm or at room temperature for flaky texture.

Can I make it in the air fryer?
Yes — cook at 375°F (190°C) for about 10 minutes total, adding the egg halfway.

Can I add herbs to the crust?
Definitely — brush with butter mixed with herbs or garlic for extra flavor.

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These Bacon and Egg Puff Pastry Galettes are the definition of elegant comfort food — golden, buttery pastry topped with creamy cheese, savory bacon, and a perfectly cooked egg.

They’re impressive enough for a brunch gathering yet simple enough for a weekday breakfast. Every bite delivers layers of flaky texture and rich flavor, making them a guaranteed crowd-pleaser.