🥥🍗🍚 Coconut Chicken & Rice – Creamy, Comforting & Full of Tropical Flavor!

🥥🍗🍚 Coconut Chicken & Rice – Creamy, Comforting & Full of Tropical Flavor!

If you’re craving a simple, one-pan meal that’s comforting yet packed with tropical flavor, this Coconut Chicken & Rice recipe is a dream come true. With tender chicken simmered in a fragrant coconut milk sauce infused with garlic, ginger, and lime, every bite is creamy, savory, and satisfying. This dish beautifully blends Asian-inspired flavors with homestyle comfort. The coconut milk keeps the chicken juicy and the rice perfectly fluffy, while hints of lime and cilantro add freshness. It’s a balanced, wholesome meal that’s easy enough for weeknights yet elegant enough for entertaining.

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Prep Time 10

Cook Time 25

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

For 4 Servings:

1 ½ lbs chicken thighs or breasts cut into bite-sized pieces
1 Tbsp olive oil or coconut oil
1 small onion finely chopped
2 cloves garlic minced
1 Tbsp fresh ginger grated
1 cup jasmine or basmati rice uncooked
1 can 13.5 oz coconut milk (full-fat or light)
1 cup chicken broth
1 Tbsp soy sauce or tamari
1 Tbsp lime juice plus extra for garnish
Salt & black pepper to taste
½ tsp chili flakes optional for spice
¼ cup fresh cilantro chopped (for garnish)

Equipment

Large skillet or sauté pan with lid
Wooden spoon
Knife & cutting board
Measuring cups & spoons

Method

Sear the Chicken

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook 4–5 minutes per side until golden brown. Remove and set aside.

Sauté Aromatics

In the same pan, add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.

Add Rice & Liquids

Stir in rice to coat with oil and aromatics. Pour in coconut milk, chicken broth, soy sauce, and lime juice. Stir well to combine.

Simmer

Return chicken to the pan. Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is cooked and liquid absorbed.

Finish & Serve

Fluff the rice with a fork, adjust seasoning, and sprinkle with fresh cilantro and an extra squeeze of lime before serving.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze in meal prep containers for up to 2 months.

Reheating: Warm in a skillet with a splash of coconut milk or broth to revive the creamy texture.

🥄 Variations

Spicy Coconut Chicken: Add sliced chili peppers or a spoonful of chili paste for heat.

Coconut Curry Chicken & Rice: Stir in 1 Tbsp curry powder for a golden, aromatic twist.

Tropical Pineapple Version: Add diced pineapple for a sweet-savory balance.

Vegetarian Option: Replace chicken with chickpeas or tofu.

Thai-Inspired: Add a splash of fish sauce, basil, and lime zest for bold Southeast Asian flavor.

❓ 10 FAQs

Can I use brown rice?
Yes, but increase liquid slightly and cook 10–15 minutes longer.

Can I use chicken breast instead of thighs?
Absolutely—just avoid overcooking to keep it tender.

Can I use light coconut milk?
Yes—your sauce will be slightly thinner but still flavorful.

Can I make it ahead?
Yes—it reheats beautifully for meal prep.

Can I add vegetables?
Definitely! Try bell peppers, peas, spinach, or carrots.

Can I make it vegan?
Use vegetable broth and tofu or chickpeas instead of chicken.

Is this dish spicy?
Not by default—adjust chili flakes to your liking.

Can I use instant rice?
You can, but reduce liquid and cook time by half.

How do I make it creamier?
Add a spoonful of coconut cream or extra coconut milk before serving.

What should I serve it with?
Steamed broccoli, cucumber salad, or garlic naan pair perfectly.

🏁 Conclusion

This Coconut Chicken & Rice is the ultimate comfort meal—creamy, flavorful, and effortlessly made in one pan. With tender chicken, aromatic coconut sauce, and fluffy rice, it’s nourishing, satisfying, and simply irresistible. Whether for weeknight dinners or meal prep, it’s a tropical twist your table will love. 🥥🍗🍚✨