🥙🐔🧄🇬🇷 Mediterranean Chicken Gyros with Creamy Feta Tzatziki – Fresh, Flavorful & Homemade!

🥙🐔🧄🇬🇷 Mediterranean Chicken Gyros with Creamy Feta Tzatziki – Fresh, Flavorful & Homemade!

If you love Mediterranean street food, you’re going to fall in love with these Mediterranean Chicken Gyros with Creamy Feta Tzatziki. 🫒🍋 Tender, marinated chicken wrapped in warm pita bread and topped with crisp veggies, creamy tzatziki, and a sprinkle of feta — every bite is a burst of sunshine and flavor. The combination of tangy yogurt, garlic, lemon, and herbs gives this dish that authentic Greek flair while keeping it light and satisfying. Whether you’re making them for a quick weeknight dinner or a flavorful meal prep, these homemade gyros deliver restaurant-quality taste right from your kitchen. 🇬🇷✨

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Prep Time 15

Cook Time 20

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

For the Chicken Marinade:

1 ½ lbs boneless skinless chicken thighs or breasts
3 Tbsp olive oil
2 Tbsp plain Greek yogurt
2 cloves garlic minced
1 Tbsp lemon juice
1 tsp red wine vinegar
1 tsp dried oregano
½ tsp cumin
½ tsp paprika
Salt & pepper to taste
For the Creamy Feta Tzatziki:
½ cup plain Greek yogurt
¼ cup crumbled feta cheese
½ cucumber grated and drained
1 small garlic clove minced
1 Tbsp lemon juice
1 Tbsp olive oil
Salt & pepper to taste

For the Gyros:

4 pita breads or flatbreads
1 cup sliced cucumber
1 cup chopped tomatoes
½ red onion thinly sliced
Fresh parsley or dill chopped (for garnish)

Equipment

Mixing bowls
Grill pan or skillet
Knife & cutting board
Tongs
Whisk
Small food processor or blender (for tzatziki)

Method

Marinate the Chicken

In a bowl, whisk together olive oil, yogurt, garlic, lemon juice, vinegar, oregano, cumin, paprika, salt, and pepper.
Add chicken and toss to coat evenly.
Cover and refrigerate for at least 30 minutes (up to 8 hours for best flavor).

Make the Creamy Feta Tzatziki

In a food processor or bowl, combine Greek yogurt, feta, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.
Blend or whisk until smooth and creamy.
Chill until ready to serve.

Cook the Chicken

Heat a grill pan or skillet over medium-high heat.
Cook chicken for 5–6 minutes per side, until golden and fully cooked (165°F internal temp).
Let rest for 5 minutes, then slice into strips.

Assemble the Gyros

Warm pita breads slightly.
Spread a generous layer of feta tzatziki over each pita.
Add sliced chicken, tomatoes, cucumber, and red onion.
Drizzle extra tzatziki on top and sprinkle with parsley or dill.

Serve & Enjoy

Roll or fold the pita, wrap in parchment if desired, and enjoy fresh!

Notes

🧊 Storage & Reheating

Refrigerator: Store leftover chicken and tzatziki separately for up to 3 days.

Freezer: Freeze cooked chicken only for up to 2 months.

Reheating: Warm chicken in a skillet over medium heat; assemble gyros fresh.

🥄 Variations

Spicy Chicken Gyros: Add ½ tsp chili flakes or cayenne to the marinade.

Falafel Gyros: Substitute chicken with crispy falafel for a vegetarian option.

Honey-Garlic Twist: Add 1 tsp honey for a sweet-savory balance.

Extra Creamy Sauce: Add 2 Tbsp cream cheese to the tzatziki for a thicker spread.

Low-Carb Option: Serve over lettuce or cauliflower rice instead of pita.

❓ 10 FAQs

Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier and more flavorful when grilled.

Can I use store-bought tzatziki?
Absolutely—but adding feta gives it a unique creamy tang.

Can I bake the chicken instead of grilling?
Yes—bake at 400°F for 20–25 minutes, flipping halfway.

Can I use plain yogurt instead of Greek yogurt?
Greek yogurt is thicker and creamier, but regular works in a pinch.

Can I make this dairy-free?
Use coconut yogurt and omit the feta in the tzatziki.

What’s the best way to warm pita?
Wrap in foil and heat in the oven or directly on a skillet for 30 seconds.

Can I prep this ahead of time?
Yes! Marinate the chicken and make tzatziki the day before.

Can I use wraps instead of pita?
Definitely—use naan or tortilla wraps if preferred.

Can I add more toppings?
Of course! Try olives, roasted red peppers, or arugula.

Can I meal prep gyros?
Yes—store components separately and assemble fresh when serving.

🏁 Conclusion

These Mediterranean Chicken Gyros with Creamy Feta Tzatziki are everything you love about Greek street food — flavorful, fresh, and easy to make at home. Tender herbed chicken meets tangy, creamy sauce and crisp veggies, all wrapped in warm pita perfection. Whether it’s a casual dinner or a summer lunch, this recipe brings a taste of the Mediterranean straight to your plate. 🥙🐔🧄🇬🇷✨