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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
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Ingredients
Get Our Best App for Daily Great Recipes 🍽️
Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
Coming Soon
Equipment
Method
Preheat & Prep
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter & Sugars
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add Wet Ingredients
- Mix in egg and vanilla extract until smooth.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, baking powder, salt, and lemon zest.
- Gradually add to wet ingredients and mix until a soft dough forms.
Fold in Blueberries
- Gently fold in blueberries and white chocolate chips using a spatula. If using frozen berries, do not thaw — this helps prevent streaking.
Scoop & Bake
- Scoop about 2 tablespoons of dough per cookie and place on the prepared sheet, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are golden and centers are soft.
Cool & Serve
- Let cookies cool for 5 minutes on the sheet, then transfer to a rack. Enjoy warm or cooled!
Notes
🧊 Storage & Reheating
Room Temperature: Store in an airtight container up to 3 days.
Refrigerator: Keep up to 5 days for extra freshness.
Freezer: Freeze up to 2 months (raw dough balls or baked cookies).
Reheating: Warm in the microwave for 10–15 seconds for a just-baked texture.
🥄 Variations
Lemon-Glazed Blueberry Cookies: Drizzle with a simple glaze (powdered sugar + lemon juice).
Oatmeal Blueberry Cookies: Replace ½ cup flour with rolled oats for a rustic texture.
Vegan Version: Use coconut oil or vegan butter and a flax egg substitute.
Blueberry Cheesecake Cookies: Add 2 oz cream cheese chunks into the dough.
Almond Twist: Add ½ tsp almond extract for a subtle nutty flavor.
❓ 10 FAQs
Can I use frozen blueberries?
Yes! Use straight from the freezer—don’t thaw to avoid excess moisture. Can I use dried blueberries?
Absolutely—just reduce to ½ cup since they’re more concentrated in flavor. Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend. Can I make them without lemon zest?
You can, but the zest enhances the blueberry flavor beautifully. Can I use brown butter?
Definitely! Brown butter adds an amazing nutty aroma. How do I prevent soggy cookies?
Don’t overmix after adding blueberries, and bake until edges are set. Can I chill the dough?
Yes—chill for 30 minutes for thicker, chewier cookies. Can I add nuts?
Chopped macadamia nuts or almonds work great! Can I double the recipe?
Absolutely—these cookies disappear fast, so doubling is smart! Do they taste like blueberry muffins?
Yes! They’re like a cookie-muffin hybrid—soft, chewy, and fruity. 🏁 Conclusion These Blueberry Heaven Cookies are truly the definition of soft, chewy bliss. With juicy blueberries, creamy white chocolate, and a kiss of lemon, they’re sweet, bright, and bursting with flavor in every bite. Whether served with coffee, packed for a picnic, or shared with friends, they’re sure to bring a little piece of heaven to your day. 💙🍪✨
Yes! Use straight from the freezer—don’t thaw to avoid excess moisture. Can I use dried blueberries?
Absolutely—just reduce to ½ cup since they’re more concentrated in flavor. Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend. Can I make them without lemon zest?
You can, but the zest enhances the blueberry flavor beautifully. Can I use brown butter?
Definitely! Brown butter adds an amazing nutty aroma. How do I prevent soggy cookies?
Don’t overmix after adding blueberries, and bake until edges are set. Can I chill the dough?
Yes—chill for 30 minutes for thicker, chewier cookies. Can I add nuts?
Chopped macadamia nuts or almonds work great! Can I double the recipe?
Absolutely—these cookies disappear fast, so doubling is smart! Do they taste like blueberry muffins?
Yes! They’re like a cookie-muffin hybrid—soft, chewy, and fruity. 🏁 Conclusion These Blueberry Heaven Cookies are truly the definition of soft, chewy bliss. With juicy blueberries, creamy white chocolate, and a kiss of lemon, they’re sweet, bright, and bursting with flavor in every bite. Whether served with coffee, packed for a picnic, or shared with friends, they’re sure to bring a little piece of heaven to your day. 💙🍪✨