🍳🥔🧀 Loaded Breakfast Hash – Hearty, Cheesy & Packed with Morning Flavor!

🍳🥔🧀 Loaded Breakfast Hash – Hearty, Cheesy & Packed with Morning Flavor!

If breakfast is your favorite meal of the day, this Loaded Breakfast Hash is your new go-to comfort classic. 🥔🍳✨ It’s a sizzling skillet full of crispy golden potatoes, smoky bacon, sautéed veggies, gooey cheese, and perfectly cooked eggs — all coming together in one glorious bite. It’s the kind of breakfast that wakes up your taste buds and your soul. Whether you’re feeding a hungry family, curing a weekend craving, or meal-prepping for busy mornings, this dish delivers the best of everything: hearty, satisfying, and endlessly customizable.

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Prep Time 10

Cook Time 25

Servings: 4 Servings

Ingredients Equipment Method Notes

Ingredients

For the Hash Base:

4 cups diced potatoes russet or Yukon gold
4 slices bacon or ½ cup breakfast sausage
1 tablespoon olive oil or butter
1 small onion diced
1 red bell pepper diced
1 green bell pepper diced
2 cloves garlic minced
Salt and black pepper to taste
½ teaspoon smoked paprika
½ teaspoon chili flakes optional, for a little heat

For the Toppings:

1 cup shredded cheddar or Monterey Jack cheese
4 large eggs
2 tablespoons chopped green onions
2 tablespoons fresh parsley or cilantro optional
💡 Optional Add-Ins: Diced ham chorizo, mushrooms, or jalapeños — anything you have on hand!

Equipment

Large cast iron skillet or frying pan
Wooden spoon or spatula
Knife and cutting board
Mixing bowl
Measuring cups and spoons

Method

Step 1: Cook the Bacon

In a large skillet over medium heat, cook bacon until crispy.
Remove and set aside on a paper towel–lined plate. Leave 1–2 tablespoons of the rendered fat in the skillet.
💡 Pro Tip: For a lighter version, drain most of the fat and use olive oil instead.

Step 2: Cook the Potatoes

Add diced potatoes to the skillet with a pinch of salt and pepper.
Cook for 10–12 minutes, stirring occasionally, until they start to brown and crisp up.
If needed, add a splash of water and cover for a few minutes to soften the centers while keeping the outsides crispy.

Step 3: Add Veggies & Seasoning

Stir in onion, bell peppers, and garlic.
Cook for another 5–7 minutes, until everything is tender and golden.
Season with smoked paprika, chili flakes, salt, and black pepper.

Step 4: Add the Bacon Back

Crumble the cooked bacon and add it back into the skillet.
Stir everything together so the flavors meld beautifully.

Step 5: Add Cheese & Eggs

Sprinkle the cheese evenly over the hot hash.
Now, make small wells in the mixture and crack one egg into each.
Cover the skillet and cook for 4–5 minutes, or until eggs are set to your liking (soft yolks are perfection here!).
💡 Alternate Method: Fry the eggs separately and place them on top of each serving before serving.

Step 6: Garnish & Serve

Top with green onions, parsley, or cilantro for a fresh pop of color and flavor.
Serve hot straight from the skillet — family-style or as individual servings.

Notes

🧊 Storage & Reheating

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Best frozen before adding eggs; keeps for 1 month.

Reheat: Warm in a skillet over medium heat or microwave in short bursts. Add a fresh egg on top before serving.

🥄 Variations

Southwest Hash: Add black beans, corn, avocado, and drizzle with chipotle sauce.

Steak & Potato Hash: Use leftover steak strips for a protein boost.

Veggie Power Hash: Add zucchini, spinach, or kale for extra greens.

Sweet Potato Hash: Swap regular potatoes for a slightly sweet, nutrient-packed version.

Loaded Breakfast Burrito Hash: Wrap the hash in a tortilla with eggs and cheese.

Mediterranean Hash: Add feta, olives, and sun-dried tomatoes.

Tex-Mex Style: Add salsa, jalapeños, and top with sour cream.

BBQ Hash: Stir in BBQ sauce and top with shredded smoked brisket.

Cheesy Ranch Hash: Mix in ranch seasoning and Monterey Jack cheese.

Vegetarian Hash: Skip the bacon and add roasted chickpeas or tofu crumbles.

❓ 10 FAQs

Can I use frozen potatoes or hash browns?
Absolutely — just thaw and pat dry before cooking to keep them crispy.

Can I bake it instead of frying?
Yes! Bake at 400°F (200°C) for 25–30 minutes, then add cheese and eggs near the end.

What’s the best cheese for this recipe?
Cheddar, pepper jack, or smoked gouda work beautifully.

Can I use leftover roasted potatoes?
Definitely! It’s a great way to repurpose them into a hearty breakfast.

Can I make it ahead for meal prep?
Yes — cook everything except the eggs, then reheat and add fresh eggs when serving.

Can I make it vegetarian?
Of course! Skip the bacon or replace it with veggie sausage or tofu.

What’s the best potato for hash?
Yukon golds for creamy texture, russets for crispy edges.

Can I scramble the eggs into the hash instead?
Yep — just crack and stir them in during the last few minutes of cooking.

How do I make it spicier?
Add jalapeños, hot sauce, or extra chili flakes.

Can I add more veggies?
Go for it! Mushrooms, spinach, or zucchini blend in perfectly.

🏁 Conclusion

This Loaded Breakfast Hash is the ultimate one-pan meal — comforting, flavorful, and brimming with everything you love about breakfast. 🥔🥓🍳

It’s crispy, cheesy, hearty, and endlessly customizable — the kind of dish that turns an ordinary morning into something special. Whether it’s brunch for two or a crowd-pleasing family favorite, this hash delivers every single time.

One bite, and you’ll understand why it’s called loaded! ❤️