🍪🍯✨ Irresistible Biscoff Cookie Butter Cinnamon Rolls – Soft, Buttery, and Gooey Perfection!

🍪🍯✨ Irresistible Biscoff Cookie Butter Cinnamon Rolls – Soft, Buttery, and Gooey Perfection!

If you thought cinnamon rolls couldn’t get any better, wait until you try these Biscoff Cookie Butter Cinnamon Rolls — a warm, fluffy twist on a classic that’ll make your kitchen smell like pure heaven. 😍 Each soft, pillowy roll is filled with a gooey swirl of cookie butter, brown sugar, and cinnamon, then topped with a rich Biscoff cream cheese frosting that melts right into every golden layer. 🍪✨ The result? Buttery, spiced perfection with that unmistakable caramelized Biscoff flavor in every bite. They’re ideal for cozy mornings, brunch spreads, or special weekend treats. Whether you’re a cinnamon roll lover or a Biscoff fanatic, this recipe delivers everything you crave: soft, gooey, melt-in-your-mouth indulgence. 💛

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Prep Time 20

Cook Time 1 30

Servings: 12 Rolls

Ingredients Equipment Method Notes

Ingredients

For the Dough:

2 ¾ cups all-purpose flour plus extra for dusting
1 packet 2¼ tsp instant yeast
¼ cup granulated sugar
½ tsp salt
½ cup warm milk about 110°F / 43°C
¼ cup unsalted butter melted
1 large egg
1 tsp vanilla extract

For the Filling:

½ cup Biscoff cookie butter melted slightly for spreading 🍪
¼ cup unsalted butter softened
½ cup brown sugar
1½ tsp ground cinnamon

For the Frosting:

4 oz cream cheese softened
3 Tbsp unsalted butter softened
2 Tbsp Biscoff cookie butter
¾ cup powdered sugar
½ tsp vanilla extract
Pinch of salt

Equipment

Mixing bowls
Measuring cups & spoons
Stand mixer with dough hook (optional, for kneading)
Rolling Pin
Baking dish (9x13-inch)
Spatula
Wire rack

Method

Make the Dough

In a large bowl, whisk together warm milk, melted butter, sugar, and yeast. Let sit for 5–10 minutes, until foamy.
Add egg, vanilla, and salt, then gradually mix in flour.
Knead until smooth and elastic (5–8 minutes by hand or mixer).
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling

In a small bowl, mix softened butter, melted cookie butter, brown sugar, and cinnamon until smooth and spreadable.

Assemble the Rolls

Punch down the dough and roll it out into a 12x16-inch rectangle.
Spread the cookie butter mixture evenly over the dough, leaving a small border.
Roll tightly from the long edge into a log.
Slice into 12 equal rolls and place them in a greased 9x13 baking dish.

Second Rise

Cover and let rise for another 30–40 minutes, until puffy and nearly doubled.

Bake

Preheat oven to 350°F (175°C).
Bake rolls for 20–25 minutes, until golden on top and soft in the center.

Make the Frosting

Beat cream cheese, butter, cookie butter, powdered sugar, vanilla, and salt until fluffy and smooth.

Frost & Serve

Spread frosting generously over warm rolls so it melts slightly into the swirls.
Optional: drizzle extra melted Biscoff cookie butter on top and crumble a few cookies for garnish. 😍

Notes

🧊 Storage & Reheating

Room Temperature: Store covered for up to 2 days.

Refrigerator: Keep up to 5 days in an airtight container.

Freezer: Freeze unfrosted rolls up to 2 months; thaw overnight and reheat before frosting.

Reheating Tip: Warm rolls in the microwave for 15–20 seconds or oven at 300°F for 5 minutes to bring back that gooey softness.

🥄 Variations

Salted Caramel Biscoff Rolls: Drizzle with caramel sauce and a sprinkle of sea salt. 🍯

Apple Biscoff Rolls: Add thin apple slices to the filling for a caramel-apple twist. 🍎

Mini Biscoff Rolls: Cut smaller rolls for bite-sized party treats. 🎉

No-Yeast Shortcut: Use store-bought crescent roll dough for a quick fix version.

Vegan Option: Use plant-based butter, milk, and vegan cream cheese — the flavor stays amazing! 🌱

❓ 10 FAQs

What is Biscoff cookie butter?
It’s a creamy spread made from spiced caramelized biscuits — sweet, nutty, and slightly cinnamony.

Can I make the dough overnight?
Yes! Let the dough rise once, then refrigerate overnight and continue in the morning.

Can I use other spreads?
Absolutely — try Nutella, peanut butter, or almond butter for a fun twist.

Can I make them dairy-free?
Yes — just use dairy-free butter, milk, and cream cheese.

Why are my rolls dense?
Make sure your yeast is active and dough rises until doubled.

Can I reheat them with frosting on?
Yes — the frosting melts into a glaze (super delicious!).

Can I make them in an air fryer?
Yep! Cook at 320°F (160°C) for about 10–12 minutes until golden.

Can I add crushed Biscoff cookies inside?
Definitely — sprinkle some crumbs inside for extra crunch. 🍪

What if I don’t have a stand mixer?
Knead by hand for 8–10 minutes — it’s totally doable.

Can I use store-bought dough?
Yes! Pre-made crescent or pizza dough works when you need a shortcut.

🏁 Conclusion

These Irresistible Biscoff Cookie Butter Cinnamon Rolls are pure indulgence — soft, gooey, buttery spirals infused with caramelized cookie bliss. 🍪🍯✨

Each bite is warm, cozy, and filled with that signature Biscoff magic — a hint of spice, a touch of sweetness, and a whole lot of comfort. Perfect for brunches, holidays, or whenever you want to make ordinary mornings extra special. 💛

Whether you drizzle them with extra cookie butter or enjoy them fresh from the oven, one thing’s for sure: you’ll want to make these again (and again).