🍞🥛✨ Easy Sweet Condensed Milk Bread – Soft, Buttery & Irresistibly Fluffy!

🍞🥛✨ Easy Sweet Condensed Milk Bread – Soft, Buttery & Irresistibly Fluffy!

If you’re a fan of soft, sweet, bakery-style bread that melts in your mouth, this Easy Sweet Condensed Milk Bread is going to be your new favorite recipe. 💛 This bread is light, buttery, and subtly sweet — perfect for breakfast, afternoon tea, or a comforting snack. The secret ingredient? Sweetened condensed milk! 🥛✨ It gives the dough a soft, pillowy texture and a delicate sweetness that’s impossible to resist. Whether you’re an experienced baker or just starting out, this recipe is foolproof and beginner-friendly. You don’t need fancy tools, and the result is a stunning golden loaf that tastes like it came straight from a bakery. 🍞 Spread with butter, drizzle with honey, or enjoy it plain — this bread is pure comfort in every bite! 🥰

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Prep Time 15

Cook Time 1 30

Servings: 1 Servings

Ingredients Equipment Method Notes

Ingredients

For the Dough:

2 ½ cups all-purpose flour plus more for dusting
2 ¼ tsp active dry yeast 1 packet
½ cup warm milk about 100°F / 38°C
¼ cup sweetened condensed milk 🥛
2 Tbsp sugar
2 Tbsp unsalted butter softened
1 large egg
½ tsp salt
For the Glaze Optional but Highly Recommended:
2 Tbsp sweetened condensed milk
1 Tbsp butter melted

Equipment

Large mixing bowl
Measuring cups & spoons
Whisk or stand mixer with dough hook
Loaf pan (8x4 or 9x5 inch)
Clean kitchen towel or plastic wrap
Pastry brush (for glaze)

Method

Activate the Yeast

In a small bowl, mix warm milk, sugar, and yeast.
Let it sit for 5–10 minutes until foamy — that means your yeast is alive and ready!

Make the Dough

In a large mixing bowl (or stand mixer), combine the yeast mixture, condensed milk, egg, butter, and salt.
Gradually add flour while mixing until a soft dough forms.
Knead for 8–10 minutes (by hand or mixer) until smooth and elastic.

First Rise

Shape the dough into a ball and place it in a greased bowl.
Cover with a towel and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Shape the Loaf

Punch down the dough gently to release air.
Roll it out into a rectangle, then roll it up tightly into a log.
Place seam-side down in a greased loaf pan.

Second Rise

Cover and let it rise again for 30–45 minutes, until puffy and almost doubled.

Bake to Golden Perfection

Preheat your oven to 350°F (175°C).
Bake for 25–30 minutes, until the top is golden brown and the bread sounds hollow when tapped.

Brush & Cool

Mix condensed milk and melted butter to make a glossy glaze.
Brush the warm loaf right after baking for a shiny, soft finish. ✨
Let cool for 15 minutes before slicing.

Notes

🧊 Storage & Reheating

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keeps up to 5 days (warm before serving).

Freezer: Freeze slices for up to 2 months.

Reheating Tip: Warm in the microwave for 10 seconds or toast lightly for a fresh-from-the-oven taste!

🥄 Variations

Condensed Milk Rolls: Divide the dough into smaller balls and bake as individual rolls. 🍞

Coconut Twist: Sprinkle shredded coconut inside before rolling for a tropical flavor. 🥥

Chocolate Swirl Bread: Spread Nutella or chocolate ganache before shaping the loaf. 🍫

Matcha Condensed Milk Bread: Add 1 tsp matcha powder for a beautiful green hue and earthy flavor. 🍃

Stuffed Version: Fill with sweet red bean paste or cream cheese for a dessert-style bread. 🍰

❓ 10 FAQs

Can I use instant yeast instead of active dry yeast?
Yes — skip the activation step and mix it directly with the flour.

Can I make this without eggs?
Yes! Replace the egg with 3 Tbsp milk or cream for a softer crumb.

Can I knead the dough by hand?
Absolutely — just be patient and knead until smooth and stretchy.

Can I make it dairy-free?
Try coconut milk and a vegan condensed milk substitute. 🌱

What makes condensed milk bread different?
It’s richer, sweeter, and softer than regular bread thanks to the milk sugar.

Can I make this into pull-apart bread?
Yes! Shape small balls of dough in a round pan — bake as pull-apart rolls.

Can I add fillings like raisins or nuts?
Definitely! Add ½ cup of your favorite mix-ins before shaping.

Can I use bread flour?
Yes, for a slightly chewier texture — reduce by 2 tablespoons.

Why is my bread dense?
It likely didn’t rise enough — ensure your yeast is active and dough doubles in size.

Can I bake it in a bread machine?
Yes — just use the “sweet bread” setting and follow your machine’s instructions.

🏁 Conclusion

This Easy Sweet Condensed Milk Bread is the ultimate comfort bake — soft, fluffy, and lightly sweet with a buttery aroma that fills your kitchen. 🍞🥛💛

It’s perfect for toast, sandwiches, or simply enjoying warm with a drizzle of honey or a pat of butter. Every bite feels like a cozy hug, and once you’ve tried it, you’ll never want store-bought sweet bread again.

Simple ingredients, minimal effort, and bakery-quality results — this bread truly lives up to its name: easy, sweet, and unforgettable. ✨