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Ingredients
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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
Coming Soon
Equipment
Method
Blend the Strawberry Layer
- In a blender, combine frozen strawberries, ¼ cup pineapple juice, and 1 Tbsp honey.
Blend until smooth.
- Pour into a small bowl and set aside.
Blend the Piña Colada Base
- Rinse the blender, then add frozen pineapple, coconut milk, remaining pineapple juice, vanilla, and ice.
Blend until thick and creamy.
- Sweeten to taste with honey or agave syrup.
Assemble the Drink
- For a layered effect: spoon the strawberry puree into the bottom of each glass, then gently pour or spoon the piña colada mixture on top.
- Swirl lightly with a straw or knife for a marble effect.
Garnish & Serve
- Top with whipped cream, toasted coconut, or fresh fruit.
- Serve immediately with a straw and enjoy your tropical escape! 🌴🍓🍍
Notes
🧊 Storage & Reheating
Refrigerator: Store leftovers up to 1 day, though texture may thin.
Freezer: Freeze in popsicle molds or ice cube trays for a refreshing frozen treat!
Reblend Tip: If stored, re-blend with a splash of juice or coconut milk before serving.
🥄 Variations
Tropical Mango Twist: Add ½ cup frozen mango for a golden tropical version. 🥭
Berry Colada: Use mixed berries instead of strawberries for a vibrant berry blend. 💜
Green Piña Colada: Add a handful of spinach for a vitamin-packed morning smoothie! 🌱
Frozen Layered Mocktail: Alternate strawberry and pineapple layers for a striped party drink. 🎨
Creamier Dessert Style: Use cream of coconut instead of coconut milk for a richer texture. 🥥
❓ 10 FAQs
What makes this piña colada “virgin”?
It’s made without rum or alcohol — totally family-friendly! Can I make it dairy-free?
It already is! Coconut milk provides that creamy texture without dairy. 🌱 Can I use canned pineapple instead of frozen?
Yes, just add extra ice to thicken it. Can I skip the honey?
Definitely — the fruit adds natural sweetness on its own. Can I make it ahead?
Blend ahead and freeze, then thaw slightly and re-blend before serving. Can I add rum for an adult version?
Sure! Add 1–2 oz white rum to the piña colada layer for a tropical cocktail. 🍸 Can I use coconut cream instead of milk?
Yes — it’ll be thicker and richer in flavor. What if I don’t have pineapple juice?
Use orange or apple juice as a backup — still delicious! 🍊 Can I make this in a food processor?
Yes, just scrape down the sides often for a smooth consistency. Can I serve it as dessert?
Absolutely! Add whipped cream and toasted coconut for a tropical sundae vibe. 🍨 🏁 Conclusion This Refreshing Virgin Strawberry Piña Colada is everything you want in a tropical drink — creamy, fruity, and refreshingly sweet, all without the booze. 🍓🍍🥥✨ It’s the perfect blend of vacation vibes and wholesome ingredients, ready in minutes and bursting with color and flavor. Whether you’re hosting brunch, lounging by the pool, or simply craving something special, this mocktail delivers paradise in every sip. 🌴💛 So grab your blender, turn on some island tunes, and enjoy your mini getaway — no flight required! ✈️🍹🌺
It’s made without rum or alcohol — totally family-friendly! Can I make it dairy-free?
It already is! Coconut milk provides that creamy texture without dairy. 🌱 Can I use canned pineapple instead of frozen?
Yes, just add extra ice to thicken it. Can I skip the honey?
Definitely — the fruit adds natural sweetness on its own. Can I make it ahead?
Blend ahead and freeze, then thaw slightly and re-blend before serving. Can I add rum for an adult version?
Sure! Add 1–2 oz white rum to the piña colada layer for a tropical cocktail. 🍸 Can I use coconut cream instead of milk?
Yes — it’ll be thicker and richer in flavor. What if I don’t have pineapple juice?
Use orange or apple juice as a backup — still delicious! 🍊 Can I make this in a food processor?
Yes, just scrape down the sides often for a smooth consistency. Can I serve it as dessert?
Absolutely! Add whipped cream and toasted coconut for a tropical sundae vibe. 🍨 🏁 Conclusion This Refreshing Virgin Strawberry Piña Colada is everything you want in a tropical drink — creamy, fruity, and refreshingly sweet, all without the booze. 🍓🍍🥥✨ It’s the perfect blend of vacation vibes and wholesome ingredients, ready in minutes and bursting with color and flavor. Whether you’re hosting brunch, lounging by the pool, or simply craving something special, this mocktail delivers paradise in every sip. 🌴💛 So grab your blender, turn on some island tunes, and enjoy your mini getaway — no flight required! ✈️🍹🌺