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Ingredients
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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
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Equipment
Method
Prepare the Yogurt Mixture
- In a bowl, combine Greek yogurt, chopped strawberries, honey, and vanilla. Mix until the berries are evenly coated.
Scoop Clusters
- Line a baking sheet with parchment paper.
- Spoon small mounds (about 1–2 tablespoons each) of the mixture onto the sheet.
- Freeze for 1 hour, or until solid.
Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth and glossy.
Dip or Coat the Clusters
- Once the yogurt clusters are frozen solid, dip each one into the melted chocolate using a fork or spoon to coat completely.
- Place back on the parchment-lined tray.
Freeze Again
- Sprinkle with a pinch of sea salt (optional) and freeze for another 15–20 minutes, until chocolate hardens.
Serve & Enjoy
- Keep frozen until ready to enjoy! Bite in for a perfect mix of creamy yogurt, fresh strawberries, and rich chocolate crunch.
Notes
🧊 Storage & Reheating
Freezer: Store in an airtight container or freezer bag for up to 1 month.
Fridge: They’ll keep for 2–3 days, but will be softer.
Reheating: Not needed — enjoy them straight from the freezer for the perfect texture!
🥄 Variations
Mixed Berry Clusters: Add raspberries, blueberries, or blackberries for extra color and flavor.
Peanut Butter Swirl: Mix 1 tablespoon of peanut butter into the yogurt mixture.
White Chocolate Coating: Use melted white chocolate for a sweeter, dessert-like twist.
Almond Crunch: Add crushed almonds or granola to the yogurt before freezing.
Vegan Version: Use coconut yogurt and dairy-free chocolate.
❓ 10 FAQs
Can I use frozen strawberries?
Yes! Just thaw and pat them dry before mixing with yogurt. Can I use flavored yogurt?
Definitely — vanilla or strawberry yogurt adds natural sweetness. Can I make them sugar-free?
Use unsweetened yogurt and skip honey for a low-sugar option. Do I need coconut oil?
It helps smooth the melted chocolate, but you can skip it if using melting wafers. Can I use milk chocolate instead of dark?
Yes, but dark chocolate gives a richer, less-sweet balance. Can I make these dairy-free?
Absolutely — use coconut or almond-based yogurt and vegan chocolate. How do I keep the chocolate from cracking?
Let the chocolate come to room temperature slightly before dipping. Can I meal prep these for snacks?
100%! Just store them in a freezer-safe container and grab when needed. Can I make them smaller?
Yes — mini clusters freeze and coat even faster! What if I don’t want to dip them?
Drizzle the melted chocolate over the frozen clusters instead for a lighter coating. 🏁 Conclusion These Chocolate Strawberry Yogurt Clusters are the perfect blend of creamy, fruity, and chocolatey goodness. They’re cold, refreshing, and taste just like a frozen chocolate-covered strawberry — but with a healthy, protein-packed twist. Whether you’re making them for a post-workout treat, a family-friendly snack, or a guilt-free dessert, these clusters are sure to become your freezer staple. 🍓🍫❄️✨
Yes! Just thaw and pat them dry before mixing with yogurt. Can I use flavored yogurt?
Definitely — vanilla or strawberry yogurt adds natural sweetness. Can I make them sugar-free?
Use unsweetened yogurt and skip honey for a low-sugar option. Do I need coconut oil?
It helps smooth the melted chocolate, but you can skip it if using melting wafers. Can I use milk chocolate instead of dark?
Yes, but dark chocolate gives a richer, less-sweet balance. Can I make these dairy-free?
Absolutely — use coconut or almond-based yogurt and vegan chocolate. How do I keep the chocolate from cracking?
Let the chocolate come to room temperature slightly before dipping. Can I meal prep these for snacks?
100%! Just store them in a freezer-safe container and grab when needed. Can I make them smaller?
Yes — mini clusters freeze and coat even faster! What if I don’t want to dip them?
Drizzle the melted chocolate over the frozen clusters instead for a lighter coating. 🏁 Conclusion These Chocolate Strawberry Yogurt Clusters are the perfect blend of creamy, fruity, and chocolatey goodness. They’re cold, refreshing, and taste just like a frozen chocolate-covered strawberry — but with a healthy, protein-packed twist. Whether you’re making them for a post-workout treat, a family-friendly snack, or a guilt-free dessert, these clusters are sure to become your freezer staple. 🍓🍫❄️✨