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Ingredients
Get Our Best App for Daily Great Recipes 🍽️
Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.
Coming Soon
Equipment
Method
Make the Sherbet Base
- In a large bowl, whisk together cream, sugar, buttermilk, lemon juice, and vanilla until smooth.
- Divide evenly into three separate bowls — one for each flavor.
Add Flavors & Colors
- To each bowl, stir in the juice or puree and a few drops of food coloring.
- Adjust color intensity and sweetness to your liking — taste and tweak! 🌈
Freeze Each Layer Separately
- Pour the first flavor layer (e.g., strawberry) into your freezer container.
- Freeze for 45–60 minutes, until semi-firm.
- Add the second flavor layer (orange), spread evenly, and freeze again for another hour.
- Finish with the third layer (lime), smoothing the top.
Final Freeze
- Cover tightly and freeze for at least 4–6 hours, or overnight, until fully set.
Scoop & Serve
- Let sit at room temperature for 5 minutes before scooping for that perfect creamy texture. 🍨🌈
Notes
🧊 Storage & Reheating
Freezer: Store tightly covered for up to 2 weeks.
Serving Tip: Let it soften slightly before scooping to get smooth, creamy scoops.
Avoid Refreezing: Refreezing may cause iciness — best enjoyed fresh!
🥄 Variations
Tropical Rainbow: Swap lime for pineapple or coconut! 🍍🥥
Berry Blast: Try blueberry, raspberry, and strawberry layers for an all-berry twist. 💜
Citrus Dream: Mix lemon, orange, and grapefruit for a tangy trio. 🍊🍋
Vegan Option: Use coconut milk and plant-based yogurt for dairy-free creaminess. 🌱
Mini Sherbet Cups: Freeze in small cups for party-friendly single servings! 🧁
❓ 10 FAQs
What’s the difference between sherbet and sorbet?
Sherbet contains a small amount of dairy for creaminess, while sorbet is dairy-free. Can I make this without food coloring?
Yes — the juices and purees naturally tint it beautifully! Do I need an ice cream maker?
Nope! This no-churn method works perfectly. Can I use frozen fruit?
Absolutely — just thaw and puree before mixing. How do I make it creamier?
Use heavy cream instead of buttermilk and stir the mixture once or twice during freezing. Can I skip the lemon juice?
It adds brightness and balance but can be skipped if using tangy juices. Can I make just one flavor?
Definitely — just triple that layer’s amount and skip the rest! How do I make it less sweet?
Reduce sugar slightly or use unsweetened juice. Can I swirl the layers together instead of stacking?
Yes! Swirl gently with a knife for a marble effect. 🍥 Can I use low-fat milk?
Yes, but texture may be a bit icier. Full-fat gives the best creaminess! 🏁 Conclusion This Homemade Rainbow Sherbet is pure happiness in frozen form — creamy, fruity, and bursting with color! 🍓🍊🍋🍈🌈✨ It’s the perfect blend of nostalgia and freshness, made easily at home with real ingredients and zero fancy equipment. Each scoop is a sweet explosion of strawberry, orange, and lime — creamy, tangy, and oh-so-refreshing. Whether you serve it at a summer BBQ, kids’ party, or just to brighten a weekday, this sherbet brings smiles with every spoonful. 💛 So grab your mixing bowls and create your own edible rainbow — one delicious layer at a time! 🌈🍨✨
Sherbet contains a small amount of dairy for creaminess, while sorbet is dairy-free. Can I make this without food coloring?
Yes — the juices and purees naturally tint it beautifully! Do I need an ice cream maker?
Nope! This no-churn method works perfectly. Can I use frozen fruit?
Absolutely — just thaw and puree before mixing. How do I make it creamier?
Use heavy cream instead of buttermilk and stir the mixture once or twice during freezing. Can I skip the lemon juice?
It adds brightness and balance but can be skipped if using tangy juices. Can I make just one flavor?
Definitely — just triple that layer’s amount and skip the rest! How do I make it less sweet?
Reduce sugar slightly or use unsweetened juice. Can I swirl the layers together instead of stacking?
Yes! Swirl gently with a knife for a marble effect. 🍥 Can I use low-fat milk?
Yes, but texture may be a bit icier. Full-fat gives the best creaminess! 🏁 Conclusion This Homemade Rainbow Sherbet is pure happiness in frozen form — creamy, fruity, and bursting with color! 🍓🍊🍋🍈🌈✨ It’s the perfect blend of nostalgia and freshness, made easily at home with real ingredients and zero fancy equipment. Each scoop is a sweet explosion of strawberry, orange, and lime — creamy, tangy, and oh-so-refreshing. Whether you serve it at a summer BBQ, kids’ party, or just to brighten a weekday, this sherbet brings smiles with every spoonful. 💛 So grab your mixing bowls and create your own edible rainbow — one delicious layer at a time! 🌈🍨✨