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Ingredients
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Equipment
Method
Step 1: Chill Everything
- Before mixing, make sure your soda, juice, and coconut milk are well chilled — this keeps the punch frosty longer without needing excess ice.
Step 2: Combine the Creamy Base
- In a large punch bowl or blender, combine coconut milk, pineapple juice, and coconut extract. Stir or blend until smooth and creamy.
Step 3: Add the Ice Cream
- Scoop the vanilla ice cream into the mixture — it will float and slowly melt, creating that frothy “snowball” effect.
Step 4: Pour in the Soda
- Gently pour lemon-lime soda over the mixture right before serving. Stir lightly to combine while keeping the fizzy bubbles intact.
Step 5: Serve
- Ladle into chilled glasses. Garnish with whipped cream, a sprinkle of coconut flakes, and a cherry or mint leaf for a festive finish.
- 💡 Pro Tip: For an extra fancy touch, rim your glasses with shredded coconut and white sugar before serving!
Notes
🧊 Storage & Reheating
Freeze: You can freeze leftover punch and re-blend it for a frozen slushie version later.
Refrigerate: Store in an airtight container for up to 24 hours — stir before serving.
Re-froth Tip: Add a splash of soda or a scoop of ice cream right before serving to bring it back to life.
🥄 Variations
Sparkling Snowball Punch: Add club soda or sparkling water for a lighter fizz.
Pink Snowball Punch: Add a few drops of grenadine for a rosy holiday hue.
Blue Winter Edition: Add a splash of blue curaçao (or blue raspberry syrup for non-alcoholic).
Boozy Snowball: Add white rum, coconut rum, or vanilla vodka for an adult twist.
Frozen Snowball Slush: Blend everything with ice for a thicker, frozen texture.
Peppermint Wonderland: Add peppermint extract and crushed candy canes for a festive twist.
Coconut Dream: Use coconut ice cream instead of vanilla for an extra creamy tropical flavor.
Citrus Splash: Replace pineapple juice with orange juice for a tangier version.
Snowy Float Bar: Set up an “ice cream punch bar” and let guests add their own scoops and toppings.
Winterberry Punch: Add a handful of frozen cranberries for a pop of color.
❓ 10 FAQs
Can I make this punch ahead of time?
You can mix the juice and coconut milk ahead, but add soda and ice cream just before serving. Can I use diet soda?
Yes! It won’t affect the flavor much, just reduce sweetness slightly. Can I use coconut cream instead of milk?
Definitely — it makes the drink thicker and richer. Can I make it dairy-free?
Yes — use dairy-free ice cream and coconut milk for a vegan version. Can I make it without pineapple juice?
You can substitute mango or orange juice, but pineapple gives the best tropical flavor. Can I make it alcohol-free?
Of course! It’s delicious as a family-friendly drink. Can I add food coloring?
Yes — pale blue or pastel pink looks stunning for themed parties. Can I use sherbet instead of ice cream?
Yes! Lime or coconut sherbet adds a fruity and tangy twist. How do I keep it cold for longer?
Float ice cream scoops right before serving or freeze the juice mixture ahead. Can I serve this as a dessert instead of a drink?
Absolutely! Pour it into dessert glasses, top with whipped cream, and serve with a spoon. 🏁 Conclusion This Frozen Snowball Punch is the definition of festive fun — creamy, dreamy, and irresistibly frothy. It’s a showstopping drink that’s as easy to make as it is beautiful to serve. Whether you’re hosting a winter party, bridal shower, or cozy movie night, this punch adds the perfect sparkle and sweetness. It’s like sipping on a cloud — light, smooth, and delightfully sweet. So grab your punch bowl, scoop that ice cream, and let it snow… in your glass! ☃️💙
You can mix the juice and coconut milk ahead, but add soda and ice cream just before serving. Can I use diet soda?
Yes! It won’t affect the flavor much, just reduce sweetness slightly. Can I use coconut cream instead of milk?
Definitely — it makes the drink thicker and richer. Can I make it dairy-free?
Yes — use dairy-free ice cream and coconut milk for a vegan version. Can I make it without pineapple juice?
You can substitute mango or orange juice, but pineapple gives the best tropical flavor. Can I make it alcohol-free?
Of course! It’s delicious as a family-friendly drink. Can I add food coloring?
Yes — pale blue or pastel pink looks stunning for themed parties. Can I use sherbet instead of ice cream?
Yes! Lime or coconut sherbet adds a fruity and tangy twist. How do I keep it cold for longer?
Float ice cream scoops right before serving or freeze the juice mixture ahead. Can I serve this as a dessert instead of a drink?
Absolutely! Pour it into dessert glasses, top with whipped cream, and serve with a spoon. 🏁 Conclusion This Frozen Snowball Punch is the definition of festive fun — creamy, dreamy, and irresistibly frothy. It’s a showstopping drink that’s as easy to make as it is beautiful to serve. Whether you’re hosting a winter party, bridal shower, or cozy movie night, this punch adds the perfect sparkle and sweetness. It’s like sipping on a cloud — light, smooth, and delightfully sweet. So grab your punch bowl, scoop that ice cream, and let it snow… in your glass! ☃️💙