Roasted Sweet Potato Rounds with Honey & Feta – Golden, Caramelized & Perfectly Balanced Bites of Sweet and Savory Bliss

🎉 Introduction

These Roasted Sweet Potato Rounds with Honey & Feta are an absolute showstopper — whether you serve them as an appetizer, side dish, or elegant holiday bite.

Thick slices of sweet potato are roasted until perfectly tender and caramelized, then topped with creamy feta cheese, a drizzle of golden honey, and a sprinkle of fresh herbs. The result? A symphony of flavors — sweet, salty, tangy, and earthy — all in one irresistible bite.

It’s a simple, wholesome dish that feels gourmet but takes minimal effort. Each piece bursts with texture and flavor, making it a perfect addition to dinner parties, Thanksgiving tables, or weeknight meals.

🧰 Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife and cutting board
• Spatula or tongs

🛒 Ingredients

• 2 large sweet potatoes, scrubbed and sliced into ½-inch rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for extra flavor)
• ½ cup crumbled feta cheese
• 2 tablespoons honey (warm for easier drizzling)
• 2 tablespoons chopped fresh herbs (such as thyme, parsley, or rosemary)
• Optional garnish: crushed pistachios or walnuts for crunch

👩‍🍳 Directions

Step 1: Preheat the Oven

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Sweet Potatoes

Place sweet potato rounds in a mixing bowl.
Drizzle with olive oil, sprinkle with salt, pepper, and paprika. Toss until evenly coated.

Arrange in a single layer on the baking sheet (do not overlap).

Step 3: Roast

Roast for 20–25 minutes, flipping halfway through, until the edges are golden brown and the centers are tender.

💡 Pro Tip: For extra caramelization, broil for 1–2 minutes at the end.

Step 4: Assemble

Transfer the roasted rounds to a serving platter.
Top each with crumbled feta, a drizzle of honey, and a pinch of fresh herbs.

Add crushed nuts for crunch if desired.

Step 5: Serve Warm

Serve immediately while the potatoes are warm and the feta slightly melts into the surface.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes until soft and warm again.
• Do Not Freeze: The texture of the potatoes and feta changes when frozen.

🥄 Variations

1. Goat Cheese Instead of Feta: Swap for a creamier, tangier bite.
2. Spicy Honey Drizzle: Mix honey with chili flakes or hot sauce.
3. Greek-Inspired: Add olives, red onion, and oregano.
4. Maple-Feta Version: Use maple syrup instead of honey for deeper sweetness.
5. Nut Crunch: Top with chopped walnuts, pecans, or pistachios.
6. Herbed Ricotta Topping: Replace feta with whipped ricotta and a drizzle of olive oil.
7. Pomegranate Garnish: Sprinkle with pomegranate seeds for color and tart pop.
8. Vegan Option: Use vegan feta or omit cheese entirely and top with toasted nuts.
9. Savory Garlic Herb Twist: Skip honey and drizzle with garlic herb butter.
10. Mediterranean Mezze Style: Pair with hummus or tzatziki for dipping.

❓ 10 FAQs

1. Can I use pre-cut sweet potatoes?
   Yes — just make sure they’re sliced evenly for even roasting.
2. Can I make this ahead of time?
   Yes, roast ahead and reheat in the oven before topping with feta and honey.
3. Can I use other cheeses?
   Absolutely — try goat cheese, blue cheese, or ricotta.
4. How do I keep the rounds crispy?
   Avoid overcrowding the baking sheet and roast at high heat.
5. Can I make this recipe spicy?
   Yes — add chili flakes, cayenne, or hot honey.
6. Can I peel the sweet potatoes?
   You can, but the skin adds texture and nutrients.
7. What herbs work best?
   Thyme, parsley, or rosemary balance the sweetness beautifully.
8. Can I air fry them?
   Yes — cook at 380°F (195°C) for 12–15 minutes, flipping halfway.
9. Can I use yams instead of sweet potatoes?
   Yes, but yams are starchier and less sweet. Adjust cooking time slightly.
10. Can I serve these cold?
    They taste best warm, but work well at room temperature for parties.

🏁 Conclusion

These Roasted Sweet Potato Rounds with Honey & Feta are proof that simple ingredients can create extraordinary flavor. With their caramelized edges, creamy feta topping, and drizzle of honey, they strike the perfect balance of sweet and savory in every bite.

Elegant enough for entertaining but easy enough for everyday dinners, they’ll quickly become your go-to side dish or appetizer. Serve them warm and watch them disappear in minutes!

Roasted Sweet Potato Rounds with Honey & Feta – Golden, Caramelized & Perfectly Balanced Bites of Sweet and Savory Bliss

These Roasted Sweet Potato Rounds with Honey & Feta are an absolute showstopper — whether you serve them as an appetizer, side dish, or elegant holiday bite. Thick slices of sweet potato are roasted until perfectly tender and caramelized, then topped with creamy feta cheese, a drizzle of golden honey, and a sprinkle of fresh herbs. The result? A symphony of flavors — sweet, salty, tangy, and earthy — all in one irresistible bite. It’s a simple, wholesome dish that feels gourmet but takes minimal effort. Each piece bursts with texture and flavor, making it a perfect addition to dinner parties, Thanksgiving tables, or weeknight meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

• 2 large sweet potatoes scrubbed and sliced into ½-inch rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika optional for extra flavor
• ½ cup crumbled feta cheese
• 2 tablespoons honey warm for easier drizzling
• 2 tablespoons chopped fresh herbs such as thyme, parsley, or rosemary
• Optional garnish: crushed pistachios or walnuts for crunch

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife and cutting board
• Spatula or tongs

Method

 

Step 1: Preheat the Oven

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Sweet Potatoes

1. Place sweet potato rounds in a mixing bowl.
2. Drizzle with olive oil, sprinkle with salt, pepper, and paprika. Toss until evenly coated.
3. Arrange in a single layer on the baking sheet (do not overlap).

Step 3: Roast

1. Roast for 20–25 minutes, flipping halfway through, until the edges are golden brown and the centers are tender.
2. 💡 Pro Tip: For extra caramelization, broil for 1–2 minutes at the end.

Step 4: Assemble

1. Transfer the roasted rounds to a serving platter.
2. Top each with crumbled feta, a drizzle of honey, and a pinch of fresh herbs.
3. Add crushed nuts for crunch if desired.

Step 5: Serve Warm

1. Serve immediately while the potatoes are warm and the feta slightly melts into the surface.

Notes

🧊 Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in the oven at 350°F (175°C) for 10 minutes until soft and warm again.

Do Not Freeze: The texture of the potatoes and feta changes when frozen.

🥄 Variations

Goat Cheese Instead of Feta: Swap for a creamier, tangier bite.

Spicy Honey Drizzle: Mix honey with chili flakes or hot sauce.

Greek-Inspired: Add olives, red onion, and oregano.

Maple-Feta Version: Use maple syrup instead of honey for deeper sweetness.

Nut Crunch: Top with chopped walnuts, pecans, or pistachios.

Herbed Ricotta Topping: Replace feta with whipped ricotta and a drizzle of olive oil.

Pomegranate Garnish: Sprinkle with pomegranate seeds for color and tart pop.

Vegan Option: Use vegan feta or omit cheese entirely and top with toasted nuts.

Savory Garlic Herb Twist: Skip honey and drizzle with garlic herb butter.

Mediterranean Mezze Style: Pair with hummus or tzatziki for dipping.

❓ 10 FAQs

Can I use pre-cut sweet potatoes?
Yes — just make sure they’re sliced evenly for even roasting.

Can I make this ahead of time?
Yes, roast ahead and reheat in the oven before topping with feta and honey.

Can I use other cheeses?
Absolutely — try goat cheese, blue cheese, or ricotta.

How do I keep the rounds crispy?
Avoid overcrowding the baking sheet and roast at high heat.

Can I make this recipe spicy?
Yes — add chili flakes, cayenne, or hot honey.

Can I peel the sweet potatoes?
You can, but the skin adds texture and nutrients.

What herbs work best?
Thyme, parsley, or rosemary balance the sweetness beautifully.

Can I air fry them?
Yes — cook at 380°F (195°C) for 12–15 minutes, flipping halfway.

Can I use yams instead of sweet potatoes?
Yes, but yams are starchier and less sweet. Adjust cooking time slightly.

Can I serve these cold?
They taste best warm, but work well at room temperature for parties.

🏁 Conclusion

These Roasted Sweet Potato Rounds with Honey & Feta are proof that simple ingredients can create extraordinary flavor. With their caramelized edges, creamy feta topping, and drizzle of honey, they strike the perfect balance of sweet and savory in every bite.

Elegant enough for entertaining but easy enough for everyday dinners, they’ll quickly become your go-to side dish or appetizer. Serve them warm and watch them disappear in minutes!