🎉 Introduction
Raspberry Sparkling Bellini Bliss is a bright, elegant mocktail inspired by the classic bellini — reimagined with juicy raspberries and lively sparkle instead of champagne. It’s refreshing, gently sweet, and beautifully balanced, making it perfect for brunches, celebrations, bridal showers, Valentine’s Day, or anytime you want a drink that feels festive and refined without any alcohol.
With its gorgeous rosy hue and fresh berry flavor, this mocktail is simple to make yet impressive to serve. One sip feels celebratory, light, and joyful.
🧰 Equipment Needed
- Blender or food processor
- Fine mesh strainer (optional)
- Measuring cups & spoons
- Champagne flute or coupe glass
- Spoon
🛒 Ingredients
Raspberry Purée
- ¾ cup fresh or frozen raspberries
- 1–2 tablespoons honey or simple syrup (to taste)
- 1 tablespoon fresh lemon juice
Sparkling Finish
- ½–¾ cup chilled sparkling white grape juice
or plain sparkling water for a lighter version
Garnish
- Fresh raspberries
- Lemon twist or peel
👩🍳 Directions
Step 1: Make the raspberry purée
Add raspberries, honey (or simple syrup), and lemon juice to a blender.
Blend until completely smooth.
For a seedless texture, strain the purée through a fine mesh strainer and discard seeds.
Step 2: Fill the glass
Spoon 2–3 tablespoons of raspberry purée into the bottom of a chilled flute or coupe.
Step 3: Add sparkle
Slowly top with chilled sparkling white grape juice or sparkling water.
Pour gently to preserve the bubbles.
Step 4: Finish & garnish
Give one gentle stir if desired.
Garnish with fresh raspberries or a lemon twist.
🍽️ Servings & Timing
- Serves: 1
- Prep Time: 5 minutes
- Total Time: 5 minutes
🧊 Storage
- Raspberry purée can be made ahead and stored in the refrigerator for up to 3 days. ❄️
- Assemble mocktails just before serving for best carbonation.
🥄 Variations
- Peach Raspberry Bellini
Add 2 tablespoons peach purée for a classic twist. - Frozen Raspberry Bellini
Blend purée with ice for a slushy version, then top with sparkle. - Sugar-Free Option
Skip sweetener or use monk fruit syrup. - Vanilla Berry Bellini
Add ⅛ teaspoon vanilla extract to the purée. - Pitcher Style for Parties
Serve purée in glasses and let guests top with sparkling juice.
❓ 10 FAQs
- Is this alcoholic?
No — completely alcohol-free. - Does it taste like a bellini?
Yes — light, fruity, and sparkling. - Can kids drink this?
Absolutely — it’s family-friendly. - What sparkling juice works best?
White grape juice mimics champagne-style sweetness. - Can I use frozen raspberries?
Yes — thaw slightly before blending. - Is it very sweet?
Lightly sweet; adjust syrup to taste. - Can I make a big batch?
Prep the purée ahead and assemble per glass. - What glass should I use?
Flutes feel classic; coupes feel modern. - Do I need to strain the purée?
Optional — strain for a smoother finish. - Is this good for brunch?
Perfect — bright, fresh, and celebratory.
🏁 Conclusion
Raspberry Sparkling Bellini Bliss is an elegant, refreshing mocktail that brings celebration to any moment. With fresh raspberry flavor, bright citrus, and delicate bubbles, it captures the charm of a classic bellini in a beautiful alcohol-free form. Easy to make, stunning to serve, and irresistibly festive — this mocktail is always a hit.

Raspberry Sparkling Bellini Bliss – A light, elegant mocktail with vibrant berries and celebratory fizz
Ingredients
Equipment
Method
- Add raspberries, honey (or simple syrup), and lemon juice to a blender.
- Blend until completely smooth.
- For a seedless texture, strain the purée through a fine mesh strainer and discard seeds.
- Spoon 2–3 tablespoons of raspberry purée into the bottom of a chilled flute or coupe.
- Slowly top with chilled sparkling white grape juice or sparkling water.
- Pour gently to preserve the bubbles.
- Give one gentle stir if desired.
- Garnish with fresh raspberries or a lemon twist.
Notes
🧊 Storage
Raspberry purée can be made ahead and stored in the refrigerator for up to 3 days. ❄️ Assemble mocktails just before serving for best carbonation.🥄 Variations
Peach Raspberry BelliniAdd 2 tablespoons peach purée for a classic twist. Frozen Raspberry Bellini
Blend purée with ice for a slushy version, then top with sparkle. Sugar-Free Option
Skip sweetener or use monk fruit syrup. Vanilla Berry Bellini
Add ⅛ teaspoon vanilla extract to the purée. Pitcher Style for Parties
Serve purée in glasses and let guests top with sparkling juice.
❓ 10 FAQs
Is this alcoholic?No — completely alcohol-free. Does it taste like a bellini?
Yes — light, fruity, and sparkling. Can kids drink this?
Absolutely — it’s family-friendly. What sparkling juice works best?
White grape juice mimics champagne-style sweetness. Can I use frozen raspberries?
Yes — thaw slightly before blending. Is it very sweet?
Lightly sweet; adjust syrup to taste. Can I make a big batch?
Prep the purée ahead and assemble per glass. What glass should I use?
Flutes feel classic; coupes feel modern. Do I need to strain the purée?
Optional — strain for a smoother finish. Is this good for brunch?
Perfect — bright, fresh, and celebratory.