Honey Lime Chicken – Juicy, Zesty & Glazed with Sweet Citrus Perfection

🎉 Introduction

This Honey Lime Chicken is everything you want in a quick, flavorful meal — juicy, golden-seared chicken coated in a sticky, tangy glaze that perfectly balances sweet honey and zesty lime.

It’s the kind of recipe that transforms simple ingredients into something extraordinary: tender chicken infused with bright citrus, garlic, and a hint of spice. Perfect for weeknight dinners, meal prep, or backyard grilling, it’s versatile, fresh, and utterly irresistible.

Serve it with rice, roasted veggies, or a crisp salad — the bold flavors will shine in every bite.

🧰 Equipment Needed

• Skillet or grill pan
• Mixing bowls
• Tongs
• Microplane or zester
• Measuring cups and spoons

🛒 Ingredients

For the Marinade

• 1½ lbs (700g) chicken breasts or thighs
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ teaspoon chili flakes (optional for spice)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• Fresh cilantro or parsley, chopped
• Lime wedges for serving

👩‍🍳 Directions

Step 1: Marinate the Chicken

In a mixing bowl, whisk together honey, lime juice, zest, soy sauce, garlic, olive oil, chili flakes, salt, and pepper.

Add the chicken and toss to coat well.
Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

💡 Pro Tip: Don’t skip the zest — it adds the vibrant citrus punch that makes this dish shine.

Step 2: Cook the Chicken

Skillet Method:
Heat a tablespoon of oil in a skillet over medium-high heat.
Remove chicken from the marinade (reserve leftover marinade).
Cook 5–6 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C).

Grill Method:
Preheat grill to medium-high heat and oil the grates.
Grill chicken 4–5 minutes per side, basting with leftover marinade for extra flavor.

Step 3: Make the Glaze (Optional but Amazing)

While chicken cooks, pour leftover marinade into a small saucepan.
Bring to a boil, then simmer for 2–3 minutes until slightly thickened into a glaze.

Brush over cooked chicken for that perfect sticky finish.

Step 4: Serve & Garnish

Serve hot, drizzled with glaze and garnished with fresh cilantro and lime wedges.

Pairs beautifully with coconut rice, grilled corn, or avocado salad.

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinate Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze cooked chicken for up to 2 months.
• Reheat: Warm gently in a skillet over medium heat with a splash of water or lime juice.

🥄 Variations

1. Spicy Honey Lime Chicken: Add extra chili flakes or a dash of hot sauce.
2. Garlic Butter Version: Stir a tablespoon of butter into the glaze before brushing.
3. Honey Lime Shrimp: Use shrimp instead of chicken and cook for just 2–3 minutes per side.
4. Tropical Twist: Add a splash of pineapple juice to the marinade.
5. Creamy Honey Lime Chicken: Stir in a tablespoon of heavy cream or coconut milk after cooking.
6. Sheet Pan Style: Roast with veggies at 400°F (200°C) for 25 minutes.
7. Honey Lime Tacos: Slice and serve in tortillas with avocado and cabbage slaw.
8. Cilantro Lime Rice Combo: Serve over cilantro-lime rice with a drizzle of extra glaze.
9. Soy-Ginger Fusion: Add ½ teaspoon grated ginger to the marinade.
10. Honey Lime BBQ: Brush on chicken wings or drumsticks and grill for summer parties.

❓ 10 FAQs

1. Can I use bottled lime juice?
   Fresh lime juice gives the best flavor, but bottled works in a pinch.
2. Can I bake the chicken instead?
   Yes — bake at 400°F (200°C) for 20–25 minutes, brushing with glaze halfway.
3. Can I make this with boneless thighs?
   Definitely — thighs stay extra juicy and flavorful.
4. Can I use lemon instead of lime?
   Yes, but the flavor will be slightly more tart and less tropical.
5. Is it very sweet?
   No — the lime and soy sauce balance the honey perfectly.
6. Can I meal prep this?
   Yes — it reheats beautifully and works great in rice bowls or wraps.
7. How do I get that caramelized finish?
   Let the honey glaze cook down in the pan until slightly sticky before removing.
8. Can I add veggies to the marinade?
   Sure — bell peppers or zucchini work great for grilling alongside.
9. Can I make it gluten-free?
   Use tamari or coconut aminos instead of soy sauce.
10. Can I air fry it?
    Yes — air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.

🏁 Conclusion

This Honey Lime Chicken is the perfect blend of sweet, tangy, and savory — juicy chicken glazed with a glossy honey-lime sauce that caramelizes beautifully in the pan.

It’s fresh, flavorful, and unbelievably easy to make — the kind of recipe you’ll keep coming back to whether you’re cooking for a weeknight dinner or a summer get-together.

Simple ingredients, big flavors, and pure satisfaction.

Honey Lime Chicken – Juicy, Zesty & Glazed with Sweet Citrus Perfection

This Honey Lime Chicken is everything you want in a quick, flavorful meal — juicy, golden-seared chicken coated in a sticky, tangy glaze that perfectly balances sweet honey and zesty lime. It’s the kind of recipe that transforms simple ingredients into something extraordinary: tender chicken infused with bright citrus, garlic, and a hint of spice. Perfect for weeknight dinners, meal prep, or backyard grilling, it’s versatile, fresh, and utterly irresistible. Serve it with rice, roasted veggies, or a crisp salad — the bold flavors will shine in every bite.

Print Recipe Pin Recipe

10 minutes mins

Total Time 30 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For the Marinade

• 1½ lbs 700g chicken breasts or thighs
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 2 tablespoons soy sauce
• 2 garlic cloves minced
• 1 tablespoon olive oil
• ½ teaspoon chili flakes optional for spice
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• Fresh cilantro or parsley chopped
• Lime wedges for serving

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Skillet or grill pan
• Mixing bowls
• Tongs
• Microplane or zester
• Measuring cups and spoons

Method

 

Step 1: Marinate the Chicken

1. In a mixing bowl, whisk together honey, lime juice, zest, soy sauce, garlic, olive oil, chili flakes, salt, and pepper.
2. Add the chicken and toss to coat well.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
4. 💡 Pro Tip: Don’t skip the zest — it adds the vibrant citrus punch that makes this dish shine.

Step 2: Cook the Chicken

1. Skillet Method:
2. Heat a tablespoon of oil in a skillet over medium-high heat.
3. Remove chicken from the marinade (reserve leftover marinade).
4. Cook 5–6 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C).
5. Grill Method:
6. Preheat grill to medium-high heat and oil the grates.
7. Grill chicken 4–5 minutes per side, basting with leftover marinade for extra flavor.

Step 3: Make the Glaze (Optional but Amazing)

1. While chicken cooks, pour leftover marinade into a small saucepan.
2. Bring to a boil, then simmer for 2–3 minutes until slightly thickened into a glaze.
3. Brush over cooked chicken for that perfect sticky finish.

Step 4: Serve & Garnish

1. Serve hot, drizzled with glaze and garnished with fresh cilantro and lime wedges.
2. Pairs beautifully with coconut rice, grilled corn, or avocado salad.

Notes

🧊 Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze cooked chicken for up to 2 months.

Reheat: Warm gently in a skillet over medium heat with a splash of water or lime juice.

🥄 Variations

Spicy Honey Lime Chicken: Add extra chili flakes or a dash of hot sauce.

Garlic Butter Version: Stir a tablespoon of butter into the glaze before brushing.

Honey Lime Shrimp: Use shrimp instead of chicken and cook for just 2–3 minutes per side.

Tropical Twist: Add a splash of pineapple juice to the marinade.

Creamy Honey Lime Chicken: Stir in a tablespoon of heavy cream or coconut milk after cooking.

Sheet Pan Style: Roast with veggies at 400°F (200°C) for 25 minutes.

Honey Lime Tacos: Slice and serve in tortillas with avocado and cabbage slaw.

Cilantro Lime Rice Combo: Serve over cilantro-lime rice with a drizzle of extra glaze.

Soy-Ginger Fusion: Add ½ teaspoon grated ginger to the marinade.

Honey Lime BBQ: Brush on chicken wings or drumsticks and grill for summer parties.

❓ 10 FAQs

Can I use bottled lime juice?
Fresh lime juice gives the best flavor, but bottled works in a pinch.

Can I bake the chicken instead?
Yes — bake at 400°F (200°C) for 20–25 minutes, brushing with glaze halfway.

Can I make this with boneless thighs?
Definitely — thighs stay extra juicy and flavorful.

Can I use lemon instead of lime?
Yes, but the flavor will be slightly more tart and less tropical.

Is it very sweet?
No — the lime and soy sauce balance the honey perfectly.

Can I meal prep this?
Yes — it reheats beautifully and works great in rice bowls or wraps.

How do I get that caramelized finish?
Let the honey glaze cook down in the pan until slightly sticky before removing.

Can I add veggies to the marinade?
Sure — bell peppers or zucchini work great for grilling alongside.

Can I make it gluten-free?
Use tamari or coconut aminos instead of soy sauce.

Can I air fry it?
Yes — air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.

🏁 Conclusion

This Honey Lime Chicken is the perfect blend of sweet, tangy, and savory — juicy chicken glazed with a glossy honey-lime sauce that caramelizes beautifully in the pan.

It’s fresh, flavorful, and unbelievably easy to make — the kind of recipe you’ll keep coming back to whether you’re cooking for a weeknight dinner or a summer get-together.

Simple ingredients, big flavors, and pure satisfaction.