Crispy Turkey Bacon, Egg & Avocado Toast

A wholesome breakfast toast layered with creamy avocado, perfectly cooked eggs, and savory turkey bacon

🎉 Introduction

Crispy Turkey Bacon, Egg & Avocado Toast is a balanced, feel-good breakfast that delivers big flavor with simple, nourishing ingredients. Crunchy toast forms the base for buttery avocado, tender eggs cooked just the way you like them, and crisp turkey bacon that adds smoky, savory depth without heaviness.

This recipe is quick enough for busy mornings yet satisfying enough to keep you full for hours. It’s a café-style breakfast made right at home—fresh, comforting, and endlessly customizable.

🧰 Equipment Needed

• Nonstick skillet
• Toaster or toaster oven
• Spatula
• Cutting board
• Sharp knife
• Measuring spoons

🛒 Ingredients

Base

• 2 slices hearty bread (sourdough, whole grain, or rustic white)
• Butter or olive oil, for toasting

Toppings

• 2 large eggs
• 2–3 slices turkey bacon
• 1 ripe avocado
• Salt, to taste
• Black pepper, to taste

Optional Finishes

• Red pepper flakes
• Lemon juice
• Fresh herbs (chives, parsley, or basil)
• Everything bagel seasoning

👩‍🍳 Directions

Step 1: Cook the turkey bacon

Heat a skillet over medium heat.
Add turkey bacon and cook 3–4 minutes per side until crisp.
Remove from skillet and set aside on a plate.

Step 2: Toast the bread

Toast bread until golden and crisp.
Lightly butter or drizzle with olive oil while warm.

Step 3: Cook the eggs

In the same skillet, reduce heat to medium-low.
Cook eggs to your preference (fried, sunny-side-up, or over-easy).
Season lightly with salt and pepper.

Step 4: Prepare the avocado

Halve the avocado, remove the pit, and slice or mash.
Season with a pinch of salt and a squeeze of lemon juice if desired.

Step 5: Assemble

Spread avocado over each slice of toast.
Top with cooked turkey bacon and eggs.

Step 6: Finish & serve

Add black pepper, red pepper flakes, herbs, or seasoning as desired.
Serve immediately.

🍽️ Servings & Timing

• Servings: 1
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: ~12 minutes

🧊 Storage & Reheating

• Best enjoyed fresh.
• Components can be prepped ahead, but assemble just before eating for best texture. ❄️

🥄 Variations

• Scrambled Egg Avocado Toast
  Swap fried eggs for soft scrambled eggs.
• Extra Protein Boost
  Add cottage cheese or Greek yogurt spread under the avocado.
• Spicy Version
  Drizzle with hot sauce or add chili flakes.
• Veggie Add-In
  Add sliced tomatoes or sautéed spinach.
• Low-Carb Option
  Serve toppings over roasted sweet potato slices.

❓ 10 FAQs

1. Can I use egg whites only?
   Yes—use about ½ cup egg whites.
2. Is turkey bacon crispy?
   Yes, when cooked over medium heat until golden.
3. What bread works best?
   Sturdy bread that can hold toppings without getting soggy.
4. Can I meal prep this?
   Prep ingredients ahead; assemble fresh.
5. Is this kid-friendly?
   Very—simple and mild flavors.
6. How do I keep avocado green?
   Add lemon juice and assemble just before serving.
7. Can I add cheese?
   Yes—feta or shredded cheddar work well.
8. What egg style is best?
   Runny yolks add richness, but any style works.
9. Is this good for brunch?
   Perfect for brunch spreads.
10. What pairs well with it?
    Fruit, smoothies, or fresh juice.

🏁 Conclusion

Crispy Turkey Bacon, Egg & Avocado Toast is a breakfast classic done right—fresh, satisfying, and full of texture and flavor. With creamy avocado, perfectly cooked eggs, and crisp turkey bacon on golden toast, it’s a simple recipe that feels indulgent while still being wholesome. Ideal for mornings when you want something comforting, nourishing, and delicious.

Crispy Turkey Bacon, Egg & Avocado Toast A wholesome breakfast toast layered with creamy avocado, perfectly cooked eggs, and savory turkey bacon

Crispy Turkey Bacon, Egg & Avocado Toast is a balanced, feel-good breakfast that delivers big flavor with simple, nourishing ingredients. Crunchy toast forms the base for buttery avocado, tender eggs cooked just the way you like them, and crisp turkey bacon that adds smoky, savory depth without heaviness. This recipe is quick enough for busy mornings yet satisfying enough to keep you full for hours. It’s a café-style breakfast made right at home—fresh, comforting, and endlessly customizable.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Servings: 1 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Base

• 2 slices hearty bread sourdough, whole grain, or rustic white
• Butter or olive oil for toasting

Toppings

• 2 large eggs
• 2 –3 slices turkey bacon
• 1 ripe avocado
• Salt to taste
• Black pepper to taste
• Optional Finishes
• Red pepper flakes
• Lemon juice
• Fresh herbs chives, parsley, or basil
• Everything bagel seasoning

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Nonstick skillet
• Toaster or toaster oven
• Spatula
• Cutting board
• Sharp knife
• Measuring spoons

Method

 

Step 1: Cook the turkey bacon

1. Heat a skillet over medium heat.
2. Add turkey bacon and cook 3–4 minutes per side until crisp.
3. Remove from skillet and set aside on a plate.

Step 2: Toast the bread

1. Toast bread until golden and crisp.
2. Lightly butter or drizzle with olive oil while warm.

Step 3: Cook the eggs

1. In the same skillet, reduce heat to medium-low.
2. Cook eggs to your preference (fried, sunny-side-up, or over-easy).
3. Season lightly with salt and pepper.

Step 4: Prepare the avocado

1. Halve the avocado, remove the pit, and slice or mash.
2. Season with a pinch of salt and a squeeze of lemon juice if desired.

Step 5: Assemble

1. Spread avocado over each slice of toast.
2. Top with cooked turkey bacon and eggs.

Step 6: Finish & serve

1. Add black pepper, red pepper flakes, herbs, or seasoning as desired.
2. Serve immediately.

Notes

🧊 Storage & Reheating

Best enjoyed fresh.

Components can be prepped ahead, but assemble just before eating for best texture. ❄️

🥄 Variations

Scrambled Egg Avocado Toast
Swap fried eggs for soft scrambled eggs.

Extra Protein Boost
Add cottage cheese or Greek yogurt spread under the avocado.

Spicy Version
Drizzle with hot sauce or add chili flakes.

Veggie Add-In
Add sliced tomatoes or sautéed spinach.

Low-Carb Option
Serve toppings over roasted sweet potato slices.

❓ 10 FAQs

Can I use egg whites only?
Yes—use about ½ cup egg whites.

Is turkey bacon crispy?
Yes, when cooked over medium heat until golden.

What bread works best?
Sturdy bread that can hold toppings without getting soggy.

Can I meal prep this?
Prep ingredients ahead; assemble fresh.

Is this kid-friendly?
Very—simple and mild flavors.

How do I keep avocado green?
Add lemon juice and assemble just before serving.

Can I add cheese?
Yes—feta or shredded cheddar work well.

What egg style is best?
Runny yolks add richness, but any style works.

Is this good for brunch?
Perfect for brunch spreads.

What pairs well with it?
Fruit, smoothies, or fresh juice.

🏁 Conclusion

Crispy Turkey Bacon, Egg & Avocado Toast is a breakfast classic done right—fresh, satisfying, and full of texture and flavor. With creamy avocado, perfectly cooked eggs, and crisp turkey bacon on golden toast, it’s a simple recipe that feels indulgent while still being wholesome. Ideal for mornings when you want something comforting, nourishing, and delicious.