Creamy Vanilla Coffee Snowfall – A smooth, dessert-style White Russian–inspired mocktail

🎉 Introduction

Creamy Vanilla Coffee Snowfall is a luxurious, alcohol-free take on the classic White Russian experience — rich coffee flavor, silky creaminess, and gentle vanilla sweetness, all layered into a cozy, dessert-style mocktail. It’s smooth, comforting, and indulgent, making it perfect for winter evenings, holiday desserts, or a sophisticated after-dinner treat without any spirits.

This mocktail delivers the same café-style depth and creamy satisfaction you expect, but in a family-friendly, elegant form that feels just as special.

🧰 Equipment Needed

• Measuring cups & spoons
• Spoon or small whisk
• Rocks glass or short tumbler
• Ice
• Optional milk frother

🛒 Ingredients

Coffee Base

• ½ cup strong brewed coffee or cold brew (cooled)
• 2 tablespoons vanilla syrup (or simple syrup + vanilla extract)
• 1 tablespoon maple syrup or honey (optional, for extra sweetness)

Creamy Finish

• ¼ cup heavy cream, half-and-half, or oat cream
• 1 tablespoon sweetened condensed milk (optional, extra richness)

Garnish (Optional)

• Coffee beans
• Cocoa powder dusting
• Chocolate shavings
• Cinnamon sprinkle

👩‍🍳 Directions

Step 1: Prepare the coffee base

Brew strong coffee or use cold brew and allow it to cool completely.
Stir in vanilla syrup and maple syrup (if using).

Step 2: Fill the glass

Add ice to a rocks glass until nearly full.

Step 3: Pour the coffee

Pour the sweetened coffee over the ice.

Step 4: Add the cream

Slowly pour cream over the back of a spoon to create a layered effect, or stir gently for a fully blended drink.

Step 5: Garnish

Top with cocoa powder, chocolate shavings, or coffee beans for a café-style finish.

🍽️ Servings & Timing

• Serves: 1
• Prep Time: 3 minutes
• Total Time: 3 minutes

🧊 Storage

• Best enjoyed fresh.
• Coffee base can be prepared up to 2 days ahead and stored in the refrigerator. ❄️
• Add cream and ice just before serving.

🥄 Variations

• Mocha Snowfall
  Add 1 tablespoon chocolate syrup.
• Vanilla Bean Cream Version
  Use vanilla bean paste instead of vanilla syrup.
• Dairy-Free Option
  Use oat cream, coconut cream, or almond creamer.
• Iced Latte Style
  Increase cream to ½ cup and add extra ice.
• Holiday Spice Twist
  Add a pinch of nutmeg or cinnamon.

❓ 10 FAQs

1. Is this alcoholic?
   No — completely alcohol-free.
2. Does it taste like a White Russian?
   Yes — creamy, coffee-forward, and dessert-like.
3. Can kids drink this?
   It contains coffee; caffeine-free coffee works for kids.
4. What coffee works best?
   Cold brew or strong espresso-style coffee.
5. Can I make it hot?
   Yes — heat the coffee and add warm cream.
6. Is condensed milk necessary?
   No — it just adds extra richness.
7. Can I make it sweeter?
   Add more vanilla syrup or maple syrup.
8. Can I froth the cream?
   Yes — it makes the drink extra luxurious.
9. Can I batch this for guests?
   Yes — prepare coffee base in advance.
10. Does it separate?
    Layering is intentional; stir if you prefer it blended.

🏁 Conclusion

Creamy Vanilla Coffee Snowfall delivers all the indulgent charm of a classic White Russian in a smooth, elegant, alcohol-free form. With rich coffee, velvety cream, and gentle vanilla sweetness, it’s a cozy, café-style mocktail that feels perfect for winter nights, holidays, or anytime you want a comforting sip that feels a little fancy.

Creamy Vanilla Coffee Snowfall – A smooth, dessert-style White Russian–inspired mocktail

Creamy Vanilla Coffee Snowfall is a luxurious, alcohol-free take on the classic White Russian experience — rich coffee flavor, silky creaminess, and gentle vanilla sweetness, all layered into a cozy, dessert-style mocktail. It’s smooth, comforting, and indulgent, making it perfect for winter evenings, holiday desserts, or a sophisticated after-dinner treat without any spirits. This mocktail delivers the same café-style depth and creamy satisfaction you expect, but in a family-friendly, elegant form that feels just as special.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings: 1 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Coffee Base

• ½ cup strong brewed coffee or cold brew cooled
• 2 tablespoons vanilla syrup or simple syrup + vanilla extract
• 1 tablespoon maple syrup or honey optional, for extra sweetness

Creamy Finish

• ¼ cup heavy cream half-and-half, or oat cream
• 1 tablespoon sweetened condensed milk optional, extra richness
• Garnish Optional

Coffee beans

• Cocoa powder dusting
• Chocolate shavings
• Cinnamon sprinkle

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Measuring cups & spoons
• Spoon or small whisk
• Rocks glass or short tumbler
• Ice
• Optional milk frother

Method

 

Step 1: Prepare the coffee base

1. Brew strong coffee or use cold brew and allow it to cool completely.
2. Stir in vanilla syrup and maple syrup (if using).

Step 2: Fill the glass

1. Add ice to a rocks glass until nearly full.

Step 3: Pour the coffee

1. Pour the sweetened coffee over the ice.

Step 4: Add the cream

1. Slowly pour cream over the back of a spoon to create a layered effect, or stir gently for a fully blended drink.

Step 5: Garnish

1. Top with cocoa powder, chocolate shavings, or coffee beans for a café-style finish.

Notes

🧊 Storage

Best enjoyed fresh.

Coffee base can be prepared up to 2 days ahead and stored in the refrigerator. ❄️

Add cream and ice just before serving.

🥄 Variations

Mocha Snowfall
Add 1 tablespoon chocolate syrup.

Vanilla Bean Cream Version
Use vanilla bean paste instead of vanilla syrup.

Dairy-Free Option
Use oat cream, coconut cream, or almond creamer.

Iced Latte Style
Increase cream to ½ cup and add extra ice.

Holiday Spice Twist
Add a pinch of nutmeg or cinnamon.

❓ 10 FAQs

Is this alcoholic?
No — completely alcohol-free.

Does it taste like a White Russian?
Yes — creamy, coffee-forward, and dessert-like.

Can kids drink this?
It contains coffee; caffeine-free coffee works for kids.

What coffee works best?
Cold brew or strong espresso-style coffee.

Can I make it hot?
Yes — heat the coffee and add warm cream.

Is condensed milk necessary?
No — it just adds extra richness.

Can I make it sweeter?
Add more vanilla syrup or maple syrup.

Can I froth the cream?
Yes — it makes the drink extra luxurious.

Can I batch this for guests?
Yes — prepare coffee base in advance.

Does it separate?
Layering is intentional; stir if you prefer it blended.

🏁 Conclusion

Creamy Vanilla Coffee Snowfall delivers all the indulgent charm of a classic White Russian in a smooth, elegant, alcohol-free form. With rich coffee, velvety cream, and gentle vanilla sweetness, it’s a cozy, café-style mocktail that feels perfect for winter nights, holidays, or anytime you want a comforting sip that feels a little fancy.