Cozy Mexican Albóndigas Soup – Tender meatballs simmered in a comforting tomato broth with vegetables

🎉 Introduction

Cozy Mexican Albóndigas Soup is a timeless, soul-warming classic that brings together juicy, tender meatballs and a gently seasoned tomato broth filled with vegetables. Each bowl is comforting, nourishing, and deeply satisfying—perfect for family dinners, chilly evenings, or when you crave a hearty soup that feels both homemade and special.

This version keeps the flavors traditional and balanced, with fluffy rice-infused meatballs, aromatic herbs, and a broth that’s rich without being heavy. It’s the kind of soup that gets better as it simmers and even better the next day.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Mixing bowl
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups & spoons
• Ladle

🛒 Ingredients

Albóndigas (Meatballs)

• 1 lb ground beef or ground turkey
• ¼ cup uncooked white rice
• 1 large egg
• 2 tablespoons finely chopped onion
• 2 tablespoons fresh cilantro, chopped
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin

Soup Base

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can (14.5 oz) crushed tomatoes
• 6 cups chicken or beef broth

Vegetables

• 2 carrots, sliced
• 1 zucchini, sliced
• 1 small potato, diced

Seasonings & Finish

• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Fresh cilantro and lime wedges, for serving

👩‍🍳 Directions

Step 1: Make the meatballs

In a mixing bowl, combine ground meat, uncooked rice, egg, onion, cilantro, garlic, salt, pepper, and cumin.
Mix gently until just combined.
Form into small meatballs (about 1–1½ inches). Set aside.

Step 2: Start the soup base

Heat olive oil in a large pot over medium heat.
Add diced onion and cook 3–4 minutes until softened.
Stir in garlic and tomato paste; cook 1 minute until fragrant.

Step 3: Build the broth

Add crushed tomatoes and broth.
Stir in oregano, paprika, salt, and pepper.
Bring to a gentle simmer.

Step 4: Add vegetables

Add carrots, potato, and zucchini to the pot.
Simmer 10 minutes until vegetables begin to soften.

Step 5: Cook the meatballs

Carefully drop the meatballs into the simmering soup.
Cover and simmer 20–25 minutes, until meatballs are cooked through and rice is tender.

Step 6: Final taste

Taste and adjust seasoning as needed.
Remove from heat and let rest 5 minutes before serving.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: ~55 minutes

🧊 Storage & Reheating

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop or microwave. ❄️
• Add a splash of broth if the soup thickens.
• Freeze for up to 2 months; thaw overnight and reheat slowly.

🥄 Variations

• Mint-Infused Albóndigas
  Add 1 tablespoon finely chopped fresh mint to the meatballs for a traditional twist.
• Spicy Version
  Add diced jalapeño to the soup base or a pinch of chili flakes.
• Extra Veggie Soup
  Add green beans or corn during the last 10 minutes.
• Lighter Albóndigas
  Use all ground turkey and extra herbs.
• Rice-Free Meatballs
  Swap rice for quick oats or breadcrumbs.

❓ 10 FAQs

1. Why is rice added to the meatballs?
   It keeps them tender and helps them absorb flavor.
2. Can I brown the meatballs first?
   Not necessary—simmering keeps them soft and juicy.
3. Can I use brown rice?
   Yes, but increase simmer time slightly.
4. Is this soup spicy?
   No—mild and family-friendly.
5. Can I make it ahead?
   Yes—flavors improve overnight.
6. Can I add pasta instead of rice?
   Traditional versions use rice, but small pasta can work.
7. Do the meatballs fall apart?
   No—egg and rice keep them intact.
8. Can I make it in a slow cooker?
   Yes—cook on LOW for 6–7 hours.
9. What should I serve with it?
   Warm tortillas, crusty bread, or rice.
10. Is this good for meal prep?
    Excellent—it reheats beautifully.

🏁 Conclusion

Cozy Mexican Albóndigas Soup is a comforting, nourishing classic that never goes out of style. With tender rice-filled meatballs, wholesome vegetables, and a gently seasoned tomato broth, it’s a complete meal in one pot. Whether you’re cooking for family, friends, or simply craving something warm and satisfying, this soup delivers comfort with every spoonful.

Cozy Mexican Albóndigas Soup – Tender meatballs simmered in a comforting tomato broth with vegetables

Cozy Mexican Albóndigas Soup is a timeless, soul-warming classic that brings together juicy, tender meatballs and a gently seasoned tomato broth filled with vegetables. Each bowl is comforting, nourishing, and deeply satisfying—perfect for family dinners, chilly evenings, or when you crave a hearty soup that feels both homemade and special. This version keeps the flavors traditional and balanced, with fluffy rice-infused meatballs, aromatic herbs, and a broth that’s rich without being heavy. It’s the kind of soup that gets better as it simmers and even better the next day.

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Ingredients

  

Albóndigas (Meatballs)

• 1 lb ground beef or ground turkey
• ¼ cup uncooked white rice
• 1 large egg
• 2 tablespoons finely chopped onion
• 2 tablespoons fresh cilantro chopped
• 1 clove garlic minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin

Soup Base

• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 1 tablespoon tomato paste
• 1 can 14.5 oz crushed tomatoes
• 6 cups chicken or beef broth

Vegetables

• 2 carrots sliced
• 1 zucchini sliced
• 1 small potato diced

Seasonings & Finish

• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and black pepper to taste
• Fresh cilantro and lime wedges for serving

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Large soup pot or Dutch oven
• Mixing bowl
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups & spoons
• Ladle

Method

 

Step 1: Make the meatballs

1. In a mixing bowl, combine ground meat, uncooked rice, egg, onion, cilantro, garlic, salt, pepper, and cumin.
2. Mix gently until just combined.
3. Form into small meatballs (about 1–1½ inches). Set aside.

Step 2: Start the soup base

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook 3–4 minutes until softened.
3. Stir in garlic and tomato paste; cook 1 minute until fragrant.

Step 3: Build the broth

1. Add crushed tomatoes and broth.
2. Stir in oregano, paprika, salt, and pepper.
3. Bring to a gentle simmer.

Step 4: Add vegetables

1. Add carrots, potato, and zucchini to the pot.
2. Simmer 10 minutes until vegetables begin to soften.

Step 5: Cook the meatballs

1. Carefully drop the meatballs into the simmering soup.
2. Cover and simmer 20–25 minutes, until meatballs are cooked through and rice is tender.

Step 6: Final taste

1. Taste and adjust seasoning as needed.
2. Remove from heat and let rest 5 minutes before serving.

Notes

🧊 Storage & Reheating

Store in an airtight container in the refrigerator for up to 4 days.

Reheat gently on the stovetop or microwave. ❄️

Add a splash of broth if the soup thickens.

Freeze for up to 2 months; thaw overnight and reheat slowly.

🥄 Variations

Mint-Infused Albóndigas
Add 1 tablespoon finely chopped fresh mint to the meatballs for a traditional twist.

Spicy Version
Add diced jalapeño to the soup base or a pinch of chili flakes.

Extra Veggie Soup
Add green beans or corn during the last 10 minutes.

Lighter Albóndigas
Use all ground turkey and extra herbs.

Rice-Free Meatballs
Swap rice for quick oats or breadcrumbs.

❓ 10 FAQs

Why is rice added to the meatballs?
It keeps them tender and helps them absorb flavor.

Can I brown the meatballs first?
Not necessary—simmering keeps them soft and juicy.

Can I use brown rice?
Yes, but increase simmer time slightly.

Is this soup spicy?
No—mild and family-friendly.

Can I make it ahead?
Yes—flavors improve overnight.

Can I add pasta instead of rice?
Traditional versions use rice, but small pasta can work.

Do the meatballs fall apart?
No—egg and rice keep them intact.

Can I make it in a slow cooker?
Yes—cook on LOW for 6–7 hours.

What should I serve with it?
Warm tortillas, crusty bread, or rice.

Is this good for meal prep?
Excellent—it reheats beautifully.

🏁 Conclusion

Cozy Mexican Albóndigas Soup is a comforting, nourishing classic that never goes out of style. With tender rice-filled meatballs, wholesome vegetables, and a gently seasoned tomato broth, it’s a complete meal in one pot. Whether you’re cooking for family, friends, or simply craving something warm and satisfying, this soup delivers comfort with every spoonful.