Cozy Creamy Chicken Pasta Soup – A rich, comforting bowl with tender chicken, silky broth, and hearty pasta

🎉 Introduction

Cozy Creamy Chicken Pasta Soup is the ultimate comfort-food hybrid — combining everything you love about creamy pasta dishes and soothing chicken soup in one irresistible bowl. It’s rich without being heavy, hearty without being overwhelming, and packed with tender chicken, aromatic vegetables, and perfectly cooked pasta in a velvety, savory broth.

This soup is ideal for chilly evenings, family dinners, or anytime you want something filling, cozy, and deeply satisfying. It’s a one-pot wonder that tastes like it simmered all day but comes together easily on a busy weeknight.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups & spoons
• Ladle

🛒 Ingredients

Chicken & Aromatics

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 medium onion, finely diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

Seasonings

• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional)

Soup Base

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 6 cups chicken broth
• 1 cup heavy cream or half-and-half

Pasta & Finish

• 1½ cups small pasta (ditalini, rotini, shells, or elbows)
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach or chopped kale
• Fresh parsley or basil, chopped

👩‍🍳 Directions

Step 1: Cook the chicken

Heat olive oil in a large pot over medium heat.
Add diced chicken, season lightly with salt and pepper, and cook 4–5 minutes until just cooked through.
Remove chicken and set aside.

Step 2: Sauté vegetables

In the same pot, add onion, carrots, and celery.
Cook 4–5 minutes until softened.
Stir in garlic and cook 30 seconds until fragrant.

Step 3: Build the creamy base

Add butter to the pot and let it melt.
Sprinkle in flour and stir constantly for 1 minute to form a roux.

Step 4: Add broth

Slowly pour in chicken broth while stirring to prevent lumps.
Bring to a gentle simmer.

Step 5: Season and simmer

Add Italian seasoning, paprika, thyme, red pepper flakes, salt, and pepper.
Simmer 10 minutes to develop flavor.

Step 6: Cook the pasta

Add pasta directly to the soup.
Simmer 8–10 minutes, stirring occasionally, until pasta is al dente.

Step 7: Finish creamy

Lower heat and stir in cream, cooked chicken, Parmesan cheese, and spinach.
Simmer 2–3 minutes until spinach wilts and soup is silky.

Taste and adjust seasoning.

🍽️ Servings & Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: ~40 minutes

🧊 Storage & Reheating

• Store in an airtight container in the refrigerator for up to 4 days. ❄️
• Reheat gently on the stovetop or microwave.
• Add a splash of broth or milk when reheating, as pasta thickens the soup.
• For freezing, freeze without pasta and add fresh pasta when reheating.

🥄 Variations

• Creamy Garlic Parmesan Chicken Soup
  Add extra garlic and Parmesan for deeper flavor.
• Tuscan-Style Version
  Add sun-dried tomatoes and a pinch of oregano.
• Extra Protein Boost
  Stir in white beans or chickpeas.
• Low-Carb Option
  Skip pasta and add cauliflower florets or zucchini noodles.
• Lemon Cream Chicken Soup
  Finish with a squeeze of fresh lemon juice.

❓ 10 FAQs

1. Can I use rotisserie chicken?
   Yes — add it when you add the cream.
2. What pasta works best?
   Small shapes that hold broth well.
3. Can I make this ahead?
   Yes — flavors improve overnight.
4. Is this soup very thick?
   Medium-thick and creamy; adjust with broth.
5. Can I make it dairy-free?
   Use plant-based butter and cream alternatives.
6. Will the pasta overcook?
   Slightly over time — cook just to al dente.
7. Can I use milk instead of cream?
   Yes, but the soup will be lighter.
8. Is this kid-friendly?
   Very — mild, creamy, and comforting.
9. Can I add mushrooms?
   Absolutely — sauté them with the vegetables.
10. What bread pairs well?
    Garlic bread, dinner rolls, or crusty bread.

🏁 Conclusion

Cozy Creamy Chicken Pasta Soup is the kind of recipe that instantly becomes a family favorite — rich, soothing, and full of comforting flavors in every spoonful. With tender chicken, hearty pasta, and a velvety broth, it’s a one-pot meal that satisfies deeply and reheats beautifully. Whether you’re fighting off the cold or simply craving something warm and filling, this soup delivers comfort every time.

Cozy Creamy Chicken Pasta Soup – A rich, comforting bowl with tender chicken, silky broth, and hearty pasta

Cozy Creamy Chicken Pasta Soup is the ultimate comfort-food hybrid — combining everything you love about creamy pasta dishes and soothing chicken soup in one irresistible bowl. It’s rich without being heavy, hearty without being overwhelming, and packed with tender chicken, aromatic vegetables, and perfectly cooked pasta in a velvety, savory broth. This soup is ideal for chilly evenings, family dinners, or anytime you want something filling, cozy, and deeply satisfying. It’s a one-pot wonder that tastes like it simmered all day but comes together easily on a busy weeknight.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Chicken & Aromatics

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast or thighs, diced
• 1 medium onion finely diced
• 2 carrots diced
• 2 celery stalks diced
• 3 cloves garlic minced

Seasonings

• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ¼ teaspoon dried thyme
• ¼ teaspoon red pepper flakes optional

Soup Base

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 6 cups chicken broth
• 1 cup heavy cream or half-and-half

Pasta & Finish

• 1½ cups small pasta ditalini, rotini, shells, or elbows
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach or chopped kale
• Fresh parsley or basil chopped

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

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Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups & spoons
• Ladle

Method

 

Step 1: Cook the chicken

1. Heat olive oil in a large pot over medium heat.
2. Add diced chicken, season lightly with salt and pepper, and cook 4–5 minutes until just cooked through.
3. Remove chicken and set aside.

Step 2: Sauté vegetables

1. In the same pot, add onion, carrots, and celery.
2. Cook 4–5 minutes until softened.
3. Stir in garlic and cook 30 seconds until fragrant.

Step 3: Build the creamy base

1. Add butter to the pot and let it melt.
2. Sprinkle in flour and stir constantly for 1 minute to form a roux.

Step 4: Add broth

1. Slowly pour in chicken broth while stirring to prevent lumps.
2. Bring to a gentle simmer.

Step 5: Season and simmer

1. Add Italian seasoning, paprika, thyme, red pepper flakes, salt, and pepper.
2. Simmer 10 minutes to develop flavor.

Step 6: Cook the pasta

1. Add pasta directly to the soup.
2. Simmer 8–10 minutes, stirring occasionally, until pasta is al dente.

Step 7: Finish creamy

1. Lower heat and stir in cream, cooked chicken, Parmesan cheese, and spinach.
2. Simmer 2–3 minutes until spinach wilts and soup is silky.
3. Taste and adjust seasoning.

Notes

🧊 Storage & Reheating

Store in an airtight container in the refrigerator for up to 4 days. ❄️

Reheat gently on the stovetop or microwave.

Add a splash of broth or milk when reheating, as pasta thickens the soup.

For freezing, freeze without pasta and add fresh pasta when reheating.

🥄 Variations

Creamy Garlic Parmesan Chicken Soup
Add extra garlic and Parmesan for deeper flavor.

Tuscan-Style Version
Add sun-dried tomatoes and a pinch of oregano.

Extra Protein Boost
Stir in white beans or chickpeas.

Low-Carb Option
Skip pasta and add cauliflower florets or zucchini noodles.

Lemon Cream Chicken Soup
Finish with a squeeze of fresh lemon juice.

❓ 10 FAQs

Can I use rotisserie chicken?
Yes — add it when you add the cream.

What pasta works best?
Small shapes that hold broth well.

Can I make this ahead?
Yes — flavors improve overnight.

Is this soup very thick?
Medium-thick and creamy; adjust with broth.

Can I make it dairy-free?
Use plant-based butter and cream alternatives.

Will the pasta overcook?
Slightly over time — cook just to al dente.

Can I use milk instead of cream?
Yes, but the soup will be lighter.

Is this kid-friendly?
Very — mild, creamy, and comforting.

Can I add mushrooms?
Absolutely — sauté them with the vegetables.

What bread pairs well?
Garlic bread, dinner rolls, or crusty bread.

🏁 Conclusion

Cozy Creamy Chicken Pasta Soup is the kind of recipe that instantly becomes a family favorite — rich, soothing, and full of comforting flavors in every spoonful. With tender chicken, hearty pasta, and a velvety broth, it’s a one-pot meal that satisfies deeply and reheats beautifully. Whether you’re fighting off the cold or simply craving something warm and filling, this soup delivers comfort every time.