🎉 Introduction
Cozy up with a mug of pure bliss — this Cookie Butter Hot Chocolate combines the velvety richness of classic hot cocoa with the irresistible warmth of spiced cookie butter (Biscoff spread).
Each sip delivers creamy chocolate decadence swirled with the sweet, caramelized spice of speculoos cookies. The result? A drink that’s comforting, aromatic, and indulgent — like liquid gingerbread and chocolate heaven combined.
Perfect for chilly nights, holiday gatherings, or whenever you need a sweet pick-me-up, this luxurious drink will instantly become your go-to winter treat.
🧰 Equipment Needed
- Small saucepan
- Whisk or spoon
- Heatproof mugs
- Measuring cups and spoons
- Optional: Milk frother for extra creaminess
🛒 Ingredients
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- ¼ teaspoon cinnamon (optional, for extra warmth)
- 2 tablespoons cookie butter (Biscoff spread or speculoos spread)
- ¼ teaspoon vanilla extract
- Pinch of salt
For Topping:
- Whipped cream
- Crushed Biscoff cookies
- Drizzle of melted cookie butter or caramel sauce
👩🍳 Directions
Step 1: Heat the Milk
Pour milk into a small saucepan and heat over medium-low heat until warm but not boiling.
Step 2: Whisk in Cocoa & Sugar
Add cocoa powder, sugar, and a pinch of salt.
Whisk continuously until dissolved and smooth.
💡 Pro Tip: A small splash of hot water before adding milk helps dissolve the cocoa and sugar evenly.
Step 3: Add Cookie Butter & Flavor
Stir in cookie butter and whisk until melted and fully incorporated.
Add cinnamon and vanilla extract for that cozy aroma.
Continue whisking until everything is silky and combined, about 2–3 minutes.
Step 4: Serve
Pour into mugs and top with whipped cream, crushed cookies, and a drizzle of melted cookie butter.
Serve warm and enjoy every luscious, spiced sip!
🍽️ Servings & Timing
- Servings: 2 mugs
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
🧊 Storage & Reheating
- Refrigerate: Store any leftovers in a sealed container for up to 2 days.
- Reheat: Warm gently on the stove or microwave in short intervals, whisking before serving.
- Do Not Boil: It may cause the milk to curdle or the chocolate to separate.
🥄 Variations
- White Chocolate Cookie Butter: Replace cocoa with 2 tablespoons melted white chocolate for a blond, creamy twist.
- Iced Cookie Butter Latte: Chill and serve over ice with a shot of espresso.
- Mocha Cookie Butter: Add a shot of espresso for a rich caffeine boost.
- Vegan Version: Use oat milk and vegan cookie butter.
- Spiced Winter Blend: Add nutmeg, cardamom, or ginger for holiday flair.
- Salted Caramel Version: Stir in a teaspoon of caramel sauce and sea salt.
- Marshmallow Topping: Toasted marshmallows instead of whipped cream for campfire vibes.
- Nutty Delight: Swirl in a teaspoon of almond butter for depth.
- Boozy Upgrade: Add a splash of Baileys or spiced rum for adult indulgence.
- Double Chocolate Dream: Stir in a few dark chocolate chips for a richer texture.
❓ 10 FAQs
- Can I make this without cocoa powder?
Yes — replace cocoa with melted milk or dark chocolate. - Can I make it dairy-free?
Absolutely — almond or oat milk works perfectly. - Can I use crunchy cookie butter?
Yes — it’ll give a lovely texture, though smooth spreads blend better. - Can I use hot cocoa mix instead of cocoa powder?
Yes, but reduce added sugar to avoid overly sweet results. - Can I make it in the microwave?
Yes — heat milk in 30-second bursts, stirring between, then whisk in other ingredients. - Can I skip the vanilla?
You can, but it enhances flavor beautifully. - Can I use chocolate milk instead of regular milk?
Sure — just reduce sugar slightly. - Can I make a larger batch?
Definitely — multiply ingredients and keep warm in a slow cooker for parties. - Can I turn it into a frappé?
Blend cooled hot chocolate with ice for a thick, dessert-style drink. - How do I melt cookie butter easily?
Microwave for 10–15 seconds before stirring into the hot milk.
🏁 Conclusion
This Cookie Butter Hot Chocolate is the ultimate cozy indulgence — rich, creamy, and bursting with caramelized spice flavor. It’s like a warm hug in a cup, perfect for winter nights, dessert cravings, or festive gatherings.
Whether topped with whipped cream, cookie crumbs, or an extra drizzle of cookie butter, this drink turns ordinary cocoa into a luxurious treat you’ll crave all season long.
Cookie Butter Hot Chocolate – Creamy, Spiced & Dreamily Decadent Winter Treat
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Ingredients
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Equipment
Method
- Pour milk into a small saucepan and heat over medium-low heat until warm but not boiling.
- Add cocoa powder, sugar, and a pinch of salt.
- Whisk continuously until dissolved and smooth.
- 💡 Pro Tip: A small splash of hot water before adding milk helps dissolve the cocoa and sugar evenly.
- Stir in cookie butter and whisk until melted and fully incorporated.
- Add cinnamon and vanilla extract for that cozy aroma.
- Continue whisking until everything is silky and combined, about 2–3 minutes.
- Pour into mugs and top with whipped cream, crushed cookies, and a drizzle of melted cookie butter.
- Serve warm and enjoy every luscious, spiced sip!
Notes
🧊 Storage & Reheating
Refrigerate: Store any leftovers in a sealed container for up to 2 days. Reheat: Warm gently on the stove or microwave in short intervals, whisking before serving. Do Not Boil: It may cause the milk to curdle or the chocolate to separate.🥄 Variations
White Chocolate Cookie Butter: Replace cocoa with 2 tablespoons melted white chocolate for a blond, creamy twist. Iced Cookie Butter Latte: Chill and serve over ice with a shot of espresso. Mocha Cookie Butter: Add a shot of espresso for a rich caffeine boost. Vegan Version: Use oat milk and vegan cookie butter. Spiced Winter Blend: Add nutmeg, cardamom, or ginger for holiday flair. Salted Caramel Version: Stir in a teaspoon of caramel sauce and sea salt. Marshmallow Topping: Toasted marshmallows instead of whipped cream for campfire vibes. Nutty Delight: Swirl in a teaspoon of almond butter for depth. Boozy Upgrade: Add a splash of Baileys or spiced rum for adult indulgence. Double Chocolate Dream: Stir in a few dark chocolate chips for a richer texture.❓ 10 FAQs
Can I make this without cocoa powder?Yes — replace cocoa with melted milk or dark chocolate. Can I make it dairy-free?
Absolutely — almond or oat milk works perfectly. Can I use crunchy cookie butter?
Yes — it’ll give a lovely texture, though smooth spreads blend better. Can I use hot cocoa mix instead of cocoa powder?
Yes, but reduce added sugar to avoid overly sweet results. Can I make it in the microwave?
Yes — heat milk in 30-second bursts, stirring between, then whisk in other ingredients. Can I skip the vanilla?
You can, but it enhances flavor beautifully. Can I use chocolate milk instead of regular milk?
Sure — just reduce sugar slightly. Can I make a larger batch?
Definitely — multiply ingredients and keep warm in a slow cooker for parties. Can I turn it into a frappé?
Blend cooled hot chocolate with ice for a thick, dessert-style drink. How do I melt cookie butter easily?
Microwave for 10–15 seconds before stirring into the hot milk.
