Chewy Maple Cookies Dipped in White Chocolate – Soft, sweet, and perfectly festive

🎉 Introduction

Chewy Maple Cookies Dipped in White Chocolate are the ultimate cozy-season treat — soft, golden cookies infused with warm maple sweetness and finished with a luxurious dip of creamy white chocolate. These cookies strike the perfect balance between rustic comfort and elegant holiday flair.

With their chewy centers, caramel-like maple flavor, and glossy white chocolate coating, they’re ideal for cookie boxes, fall and winter gatherings, or simply treating yourself to something irresistibly sweet.

🧰 Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack
• Microwave-safe bowl

🛒 Ingredients

Cookie Dough

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ⅓ cup granulated sugar
• 1 large egg
• ¼ cup pure maple syrup
• 1½ teaspoons vanilla extract
• 1¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional for warmth)

White Chocolate Dip

• 1½ cups white chocolate chips
• 1 tablespoon coconut oil (optional for smooth dipping)

Optional Toppings

• Crushed maple cookies
• Festive sprinkles
• Sea salt flakes

👩‍🍳 Directions

Step 1: Cream butter & sugars

Beat softened butter, brown sugar, and granulated sugar on medium speed for 2–3 minutes, until light and fluffy.

Step 2: Add egg, maple syrup & vanilla

Mix in the egg, maple syrup, and vanilla until smooth and fully combined.

Step 3: Whisk dry ingredients

In a separate bowl, combine flour, baking soda, baking powder, salt, and optional cinnamon.
Add dry mixture to wet ingredients and mix until just combined.

Step 4: Chill the dough

Cover and chill the cookie dough for 30–45 minutes.
Chilling ensures thick, chewy cookies.

Step 5: Scoop & bake

Preheat oven to 350°F (175°C).
Line baking sheets with parchment.
Scoop dough into 1½–2 tablespoon balls and place 2 inches apart.

Bake 9–11 minutes, until edges are set and centers look slightly soft.
Do not overbake for maximum chewiness.

Step 6: Cool

Allow cookies to cool 5 minutes on the baking sheet, then transfer to a cooling rack.

Step 7: Dip in white chocolate

Melt white chocolate chips with optional coconut oil in 20–30 second intervals, stirring until smooth.
Dip each cookie halfway into the melted white chocolate.
Place on parchment to set.

Step 8: Add toppings

Before chocolate sets, sprinkle with sea salt, festive sprinkles, or crushed maple cookies if desired.

🍽️ Servings & Timing

• Yield: 20–24 cookies
• Prep Time: 15 minutes
• Chill Time: 30–45 minutes
• Bake Time: 9–11 minutes
• Total Time: ~1 hour

🧊 Storage & Reheating

• Store in an airtight container for 5–6 days.
• Refrigerate for a firmer white chocolate coating.
• Freeze cookies (dipped or undipped) for up to 3 months.
• Thaw at room temperature for best texture.

🥄 Variations

• Maple Pecan Cookies
  Add ½ cup chopped pecans to the dough.
• Brown Butter Maple Cookies
  Brown the butter first for deeper flavor (cool before using).
• Pumpkin Maple Twist
  Add 2 tablespoons pumpkin purée and a pinch of nutmeg.
• White Chocolate Drizzle Only
  Drizzle instead of dipping for a lighter finish.
• Maple Spice Cookies
  Add cinnamon + allspice + ginger for a cozy spiced version.

❓ 10 FAQs

1. Can I use pancake syrup?
   Pure maple syrup gives the best flavor — pancake syrup won’t taste the same.
2. Do these cookies spread?
   Slightly — chilling the dough keeps them thick and chewy.
3. Can I freeze the dough?
   Yes — scoop into balls and freeze up to 3 months.
4. Why add coconut oil to the white chocolate?
   It creates a smoother, shinier dip.
5. Can I use maple extract?
   Yes — add ¼ teaspoon for a stronger maple punch.
6. Can I make these gluten-free?
   Use a 1:1 gluten-free baking blend.
7. Why are my cookies dry?
   They may be overbaked — remove when slightly soft in the center.
8. Can I use white baking bars instead of chips?
   Absolutely — bars melt more smoothly.
9. Can I skip dipping entirely?
   Yes — the cookies are delicious on their own.
10. Can I double the recipe?
    Yes — these cookies scale perfectly.

🏁 Conclusion

Chewy Maple Cookies Dipped in White Chocolate are festive, comforting, and irresistibly soft. The warm maple flavor paired with creamy white chocolate creates a luxurious cookie perfect for holidays and cozy baking days. Whether you’re filling a cookie tin or enjoying with a warm drink, these cookies deliver delicious seasonal charm in every bite.

Chewy Maple Cookies Dipped in White Chocolate – Soft, sweet, and perfectly festive

Chewy Maple Cookies Dipped in White Chocolate are the ultimate cozy-season treat — soft, golden cookies infused with warm maple sweetness and finished with a luxurious dip of creamy white chocolate. These cookies strike the perfect balance between rustic comfort and elegant holiday flair. With their chewy centers, caramel-like maple flavor, and glossy white chocolate coating, they’re ideal for cookie boxes, fall and winter gatherings, or simply treating yourself to something irresistibly sweet.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 20 Cookies

Ingredients Equipment Method Notes

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Ingredients

  

Cookie Dough

• ½ cup unsalted butter softened
• ½ cup brown sugar packed
• ⅓ cup granulated sugar
• 1 large egg
• ¼ cup pure maple syrup
• 1½ teaspoons vanilla extract
• 1¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon optional for warmth

White Chocolate Dip

• 1½ cups white chocolate chips
• 1 tablespoon coconut oil optional for smooth dipping

Optional Toppings

• Crushed maple cookies
• Festive sprinkles
• Sea salt flakes

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack
• Microwave-safe bowl

Method

 

Step 1: Cream butter & sugars

1. Beat softened butter, brown sugar, and granulated sugar on medium speed for 2–3 minutes, until light and fluffy.

Step 2: Add egg, maple syrup & vanilla

1. Mix in the egg, maple syrup, and vanilla until smooth and fully combined.

Step 3: Whisk dry ingredients

1. In a separate bowl, combine flour, baking soda, baking powder, salt, and optional cinnamon.
2. Add dry mixture to wet ingredients and mix until just combined.

Step 4: Chill the dough

1. Cover and chill the cookie dough for 30–45 minutes.
2. Chilling ensures thick, chewy cookies.

Step 5: Scoop & bake

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment.
3. Scoop dough into 1½–2 tablespoon balls and place 2 inches apart.
4. Bake 9–11 minutes, until edges are set and centers look slightly soft.
5. Do not overbake for maximum chewiness.

Step 6: Cool

1. Allow cookies to cool 5 minutes on the baking sheet, then transfer to a cooling rack.

Step 7: Dip in white chocolate

1. Melt white chocolate chips with optional coconut oil in 20–30 second intervals, stirring until smooth.
2. Dip each cookie halfway into the melted white chocolate.
3. Place on parchment to set.

Step 8: Add toppings

1. Before chocolate sets, sprinkle with sea salt, festive sprinkles, or crushed maple cookies if desired.

Notes

🧊 Storage & Reheating

Store in an airtight container for 5–6 days.

Refrigerate for a firmer white chocolate coating.

Freeze cookies (dipped or undipped) for up to 3 months.

Thaw at room temperature for best texture.

🥄 Variations

Maple Pecan Cookies
Add ½ cup chopped pecans to the dough.

Brown Butter Maple Cookies
Brown the butter first for deeper flavor (cool before using).

Pumpkin Maple Twist
Add 2 tablespoons pumpkin purée and a pinch of nutmeg.

White Chocolate Drizzle Only
Drizzle instead of dipping for a lighter finish.

Maple Spice Cookies
Add cinnamon + allspice + ginger for a cozy spiced version.

❓ 10 FAQs

Can I use pancake syrup?
Pure maple syrup gives the best flavor — pancake syrup won’t taste the same.

Do these cookies spread?
Slightly — chilling the dough keeps them thick and chewy.

Can I freeze the dough?
Yes — scoop into balls and freeze up to 3 months.

Why add coconut oil to the white chocolate?
It creates a smoother, shinier dip.

Can I use maple extract?
Yes — add ¼ teaspoon for a stronger maple punch.

Can I make these gluten-free?
Use a 1:1 gluten-free baking blend.

Why are my cookies dry?
They may be overbaked — remove when slightly soft in the center.

Can I use white baking bars instead of chips?
Absolutely — bars melt more smoothly.

Can I skip dipping entirely?
Yes — the cookies are delicious on their own.

Can I double the recipe?
Yes — these cookies scale perfectly.

🏁 Conclusion

Chewy Maple Cookies Dipped in White Chocolate are festive, comforting, and irresistibly soft. The warm maple flavor paired with creamy white chocolate creates a luxurious cookie perfect for holidays and cozy baking days. Whether you’re filling a cookie tin or enjoying with a warm drink, these cookies deliver delicious seasonal charm in every bite.