Healthy Coconut Bounty Bars – Naturally Sweet, Chocolate-Coated & Guilt-Free Indulgence

🎉 Introduction

Craving a Bounty bar but want a healthier version? These Healthy Coconut Bounty Bars give you all the creamy coconut and rich chocolate satisfaction — without the refined sugar, dairy, or guilt.

Made with just a handful of wholesome ingredients, these bars are soft, chewy, and coated in smooth dark chocolate. They taste just like the classic candy bar but are made with nourishing coconut, natural sweeteners, and real ingredients your body will love.

Perfect as a post-workout treat, afternoon snack, or dessert fix — these bars are pure bliss in every bite.

🧰 Equipment Needed

• Mixing bowl
• Spatula or spoon
• Baking tray or loaf pan
• Parchment paper
• Microwave or double boiler (for melting chocolate)

🛒 Ingredients

For the Coconut Filling

• 2 cups unsweetened shredded coconut
• ½ cup coconut cream (the thick part from a can of coconut milk)
• 3 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the Chocolate Coating

• 1 cup dark chocolate chips (70% cacao or higher)
• 1 tablespoon coconut oil

👩‍🍳 Directions

Step 1: Mix the Filling

In a large bowl, combine shredded coconut, coconut cream, maple syrup, vanilla, and salt.
Mix well until the mixture holds together when pressed.

💡 Pro Tip: If it’s too dry, add 1–2 teaspoons of extra coconut cream until the mixture is soft and moldable.

Step 2: Shape the Bars

Line a baking tray with parchment paper.
Scoop the mixture into small portions and shape into rectangular bars using your hands or a mold.
Place on the tray and refrigerate (or freeze) for 20–30 minutes, until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil.
Melt in 20-second intervals, stirring between each until smooth and glossy.

💡 Pro Tip: Use a double boiler for a smoother, more controlled melt.

Step 4: Coat the Bars

Remove the chilled coconut bars from the fridge.
Using a fork, dip each bar into the melted chocolate, coating completely.
Place back on parchment paper and refrigerate for another 20 minutes to set.

Step 5: Enjoy or Store

Once the chocolate hardens, your healthy bounty bars are ready!

🍽️ Servings & Timing

• Servings: 10–12 bars
• Prep Time: 15 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour

🧊 Storage & Reheating

• Refrigerate: Store in an airtight container for up to 10 days.
• Freeze: Keep for up to 3 months — perfect for make-ahead snacks!
• Serve: Best enjoyed chilled or at room temperature for a soft texture.

🥄 Variations

1. Almond Joy Style: Add a whole almond on top before coating in chocolate.
2. White Chocolate Version: Use melted white chocolate for a lighter, creamy twist.
3. Protein Bounty Bars: Add a scoop of vanilla or chocolate protein powder to the filling.
4. Keto-Friendly: Use unsweetened chocolate and keto-friendly syrup.
5. Coconut Date Bars: Add 2 mashed dates to the coconut mixture for extra natural sweetness.
6. Mint Chocolate Coconut Bars: Mix a few drops of peppermint extract into the chocolate coating.
7. Coconut-Cashew Fusion: Blend a tablespoon of cashew butter into the filling for extra creaminess.
8. Superfood Boost: Add chia seeds or flaxseed for a fiber-packed upgrade.
9. Layered Dessert Version: Spread the filling into a pan, pour chocolate on top, and slice into squares once set.
10. Tropical Edition: Add lime zest for a refreshing, citrusy kick.

❓ 10 FAQs

1. Can I use desiccated coconut instead of shredded?
   Yes — but add a touch more coconut cream to prevent dryness.
2. Can I use milk chocolate instead of dark?
   Absolutely, but dark chocolate keeps it healthier and less sweet.
3. Can I make these vegan?
   Yes — use maple syrup and dairy-free chocolate.
4. Can I skip the coconut oil in the coating?
   It helps the chocolate set smoothly, but you can omit it if necessary.
5. Can I make these nut-free?
   Yes — they’re naturally nut-free unless you add almond or cashew butter.
6. What if my mixture is too soft?
   Add more shredded coconut until it firms up.
7. Can I melt the chocolate on the stove?
   Yes — use the double-boiler method for best results.
8. Can I make mini bite-size versions?
   Definitely — just roll into small balls and dip in chocolate.
9. Can I use sweetened coconut?
   You can, but reduce or omit the maple syrup to balance sweetness.
10. Why are my bars crumbly?
    They may need more coconut cream or chilling time before coating.

🏁 Conclusion

These Healthy Coconut Bounty Bars are proof that dessert can be indulgent and nourishing. With their chewy coconut filling and crisp chocolate shell, they taste decadent but are made from simple, wholesome ingredients.

Perfect for satisfying your sweet tooth without the sugar crash, these bars are an elegant, guilt-free upgrade to the classic candy — deliciously pure, naturally sweet, and deeply satisfying.

Healthy Coconut Bounty Bars – Naturally Sweet, Chocolate-Coated & Guilt-Free Indulgence

Craving a Bounty bar but want a healthier version? These Healthy Coconut Bounty Bars give you all the creamy coconut and rich chocolate satisfaction — without the refined sugar, dairy, or guilt. Made with just a handful of wholesome ingredients, these bars are soft, chewy, and coated in smooth dark chocolate. They taste just like the classic candy bar but are made with nourishing coconut, natural sweeteners, and real ingredients your body will love. Perfect as a post-workout treat, afternoon snack, or dessert fix — these bars are pure bliss in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Ingredients Equipment Method Notes

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Ingredients

  

For the Coconut Filling

• 2 cups unsweetened shredded coconut
• ½ cup coconut cream the thick part from a can of coconut milk
• 3 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the Chocolate Coating

• 1 cup dark chocolate chips 70% cacao or higher
• 1 tablespoon coconut oil

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Mixing bowl
• Spatula or spoon
• Baking tray or loaf pan
• Parchment paper
• Microwave or double boiler (for melting chocolate)

Method

 

Step 1: Mix the Filling

1. In a large bowl, combine shredded coconut, coconut cream, maple syrup, vanilla, and salt.
2. Mix well until the mixture holds together when pressed.
3. 💡 Pro Tip: If it’s too dry, add 1–2 teaspoons of extra coconut cream until the mixture is soft and moldable.

Step 2: Shape the Bars

1. Line a baking tray with parchment paper.
2. Scoop the mixture into small portions and shape into rectangular bars using your hands or a mold.
3. Place on the tray and refrigerate (or freeze) for 20–30 minutes, until firm.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil.
2. Melt in 20-second intervals, stirring between each until smooth and glossy.
3. 💡 Pro Tip: Use a double boiler for a smoother, more controlled melt.

Step 4: Coat the Bars

1. Remove the chilled coconut bars from the fridge.
2. Using a fork, dip each bar into the melted chocolate, coating completely.
3. Place back on parchment paper and refrigerate for another 20 minutes to set.

Step 5: Enjoy or Store

1. Once the chocolate hardens, your healthy bounty bars are ready!

Notes

🧊 Storage & Reheating

Refrigerate: Store in an airtight container for up to 10 days.

Freeze: Keep for up to 3 months — perfect for make-ahead snacks!

Serve: Best enjoyed chilled or at room temperature for a soft texture.

🥄 Variations

Almond Joy Style: Add a whole almond on top before coating in chocolate.

White Chocolate Version: Use melted white chocolate for a lighter, creamy twist.

Protein Bounty Bars: Add a scoop of vanilla or chocolate protein powder to the filling.

Keto-Friendly: Use unsweetened chocolate and keto-friendly syrup.

Coconut Date Bars: Add 2 mashed dates to the coconut mixture for extra natural sweetness.

Mint Chocolate Coconut Bars: Mix a few drops of peppermint extract into the chocolate coating.

Coconut-Cashew Fusion: Blend a tablespoon of cashew butter into the filling for extra creaminess.

Superfood Boost: Add chia seeds or flaxseed for a fiber-packed upgrade.

Layered Dessert Version: Spread the filling into a pan, pour chocolate on top, and slice into squares once set.

Tropical Edition: Add lime zest for a refreshing, citrusy kick.

❓ 10 FAQs

Can I use desiccated coconut instead of shredded?
Yes — but add a touch more coconut cream to prevent dryness.

Can I use milk chocolate instead of dark?
Absolutely, but dark chocolate keeps it healthier and less sweet.

Can I make these vegan?
Yes — use maple syrup and dairy-free chocolate.

Can I skip the coconut oil in the coating?
It helps the chocolate set smoothly, but you can omit it if necessary.

Can I make these nut-free?
Yes — they’re naturally nut-free unless you add almond or cashew butter.

What if my mixture is too soft?
Add more shredded coconut until it firms up.

Can I melt the chocolate on the stove?
Yes — use the double-boiler method for best results.

Can I make mini bite-size versions?
Definitely — just roll into small balls and dip in chocolate.

Can I use sweetened coconut?
You can, but reduce or omit the maple syrup to balance sweetness.

Why are my bars crumbly?
They may need more coconut cream or chilling time before coating.

🏁 Conclusion

These Healthy Coconut Bounty Bars are proof that dessert can be indulgent and nourishing. With their chewy coconut filling and crisp chocolate shell, they taste decadent but are made from simple, wholesome ingredients.

Perfect for satisfying your sweet tooth without the sugar crash, these bars are an elegant, guilt-free upgrade to the classic candy — deliciously pure, naturally sweet, and deeply satisfying.