🍓🍫🍦 Chocolate Strawberry Yogurt Clusters Recipe – The Viral Frozen Treat You’ll Love!

🎉 Introduction

Looking for a healthy dessert that’s creamy, chocolatey, fruity, and totally irresistible? Say hello to the Chocolate Strawberry Yogurt Clusters — the viral frozen snack that’s taking over the internet! 💥

These little bites combine sweet strawberries, Greek yogurt, and honey, all coated in a rich layer of dark chocolate. The result? A crunchy, creamy, and refreshing treat that’s just as satisfying as ice cream — but lighter, protein-packed, and naturally sweetened.

Whether you’re meal-prepping snacks, cooling off in summer, or curbing a late-night craving, these Chocolate Strawberry Yogurt Clusters will be your new go-to healthy indulgence. 🍓🍫✨

🧰 Equipment Needed

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl (for melting chocolate)
• Freezer

🛒 Ingredients

For 12–14 Clusters:

• 1 ½ cups fresh strawberries, chopped
• ¾ cup Greek yogurt (plain or vanilla)
• 1–2 Tbsp honey or maple syrup (to taste)
• 1 tsp vanilla extract (optional)
• 1 cup dark or semi-sweet chocolate chips
• 1 tsp coconut oil (for smooth melting)
• Sea salt (optional, for topping)

👩‍🍳 Directions

1. Prepare the Yogurt Mixture
   • In a bowl, combine Greek yogurt, chopped strawberries, honey, and vanilla. Mix until the berries are evenly coated.
2. Scoop Clusters
   • Line a baking sheet with parchment paper.
   • Spoon small mounds (about 1–2 tablespoons each) of the mixture onto the sheet.
   • Freeze for 1 hour, or until solid.
3. Melt the Chocolate
   • In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth and glossy.
4. Dip or Coat the Clusters
   • Once the yogurt clusters are frozen solid, dip each one into the melted chocolate using a fork or spoon to coat completely.
   • Place back on the parchment-lined tray.
5. Freeze Again
   • Sprinkle with a pinch of sea salt (optional) and freeze for another 15–20 minutes, until chocolate hardens.
6. Serve & Enjoy
   • Keep frozen until ready to enjoy! Bite in for a perfect mix of creamy yogurt, fresh strawberries, and rich chocolate crunch.

🍽️ Servings & Timing

• Servings: 12–14 clusters
• Prep Time: 10 minutes
• Freeze Time: 1 hour 20 minutes
• Total Time: ~1 hour 30 minutes

🧊 Storage & Reheating

• Freezer: Store in an airtight container or freezer bag for up to 1 month.
• Fridge: They’ll keep for 2–3 days, but will be softer.
• Reheating: Not needed — enjoy them straight from the freezer for the perfect texture!

🥄 Variations

• Mixed Berry Clusters: Add raspberries, blueberries, or blackberries for extra color and flavor.
• Peanut Butter Swirl: Mix 1 tablespoon of peanut butter into the yogurt mixture.
• White Chocolate Coating: Use melted white chocolate for a sweeter, dessert-like twist.
• Almond Crunch: Add crushed almonds or granola to the yogurt before freezing.
• Vegan Version: Use coconut yogurt and dairy-free chocolate.

❓ 10 FAQs

1. Can I use frozen strawberries?
   Yes! Just thaw and pat them dry before mixing with yogurt.
2. Can I use flavored yogurt?
   Definitely — vanilla or strawberry yogurt adds natural sweetness.
3. Can I make them sugar-free?
   Use unsweetened yogurt and skip honey for a low-sugar option.
4. Do I need coconut oil?
   It helps smooth the melted chocolate, but you can skip it if using melting wafers.
5. Can I use milk chocolate instead of dark?
   Yes, but dark chocolate gives a richer, less-sweet balance.
6. Can I make these dairy-free?
   Absolutely — use coconut or almond-based yogurt and vegan chocolate.
7. How do I keep the chocolate from cracking?
   Let the chocolate come to room temperature slightly before dipping.
8. Can I meal prep these for snacks?
   100%! Just store them in a freezer-safe container and grab when needed.
9. Can I make them smaller?
   Yes — mini clusters freeze and coat even faster!
10. What if I don’t want to dip them?
    Drizzle the melted chocolate over the frozen clusters instead for a lighter coating.

🏁 Conclusion

These Chocolate Strawberry Yogurt Clusters are the perfect blend of creamy, fruity, and chocolatey goodness. They’re cold, refreshing, and taste just like a frozen chocolate-covered strawberry — but with a healthy, protein-packed twist.

Whether you’re making them for a post-workout treat, a family-friendly snack, or a guilt-free dessert, these clusters are sure to become your freezer staple. 🍓🍫❄️✨

🍓🍫🍦 Chocolate Strawberry Yogurt Clusters Recipe – The Viral Frozen Treat You’ll Love!

Looking for a healthy dessert that’s creamy, chocolatey, fruity, and totally irresistible? Say hello to the Chocolate Strawberry Yogurt Clusters — the viral frozen snack that’s taking over the internet! 💥 These little bites combine sweet strawberries, Greek yogurt, and honey, all coated in a rich layer of dark chocolate. The result? A crunchy, creamy, and refreshing treat that’s just as satisfying as ice cream — but lighter, protein-packed, and naturally sweetened. Whether you’re meal-prepping snacks, cooling off in summer, or curbing a late-night craving, these Chocolate Strawberry Yogurt Clusters will be your new go-to healthy indulgence. 🍓🍫✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Servings: 12 Clusters

Ingredients Equipment Method Notes

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Ingredients

  

For 12–14 Clusters:

• 1 ½ cups fresh strawberries chopped
• ¾ cup Greek yogurt plain or vanilla
• 1 –2 Tbsp honey or maple syrup to taste
• 1 tsp vanilla extract optional
• 1 cup dark or semi-sweet chocolate chips
• 1 tsp coconut oil for smooth melting
• Sea salt optional, for topping

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl (for melting chocolate)
• Freezer

Method

 

Prepare the Yogurt Mixture

1. In a bowl, combine Greek yogurt, chopped strawberries, honey, and vanilla. Mix until the berries are evenly coated.

Scoop Clusters

1. Line a baking sheet with parchment paper.
2. Spoon small mounds (about 1–2 tablespoons each) of the mixture onto the sheet.
3. Freeze for 1 hour, or until solid.

Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth and glossy.

Dip or Coat the Clusters

1. Once the yogurt clusters are frozen solid, dip each one into the melted chocolate using a fork or spoon to coat completely.
2. Place back on the parchment-lined tray.

Freeze Again

1. Sprinkle with a pinch of sea salt (optional) and freeze for another 15–20 minutes, until chocolate hardens.

Serve & Enjoy

1. Keep frozen until ready to enjoy! Bite in for a perfect mix of creamy yogurt, fresh strawberries, and rich chocolate crunch.

Notes

🧊 Storage & Reheating

Freezer: Store in an airtight container or freezer bag for up to 1 month.

Fridge: They’ll keep for 2–3 days, but will be softer.

Reheating: Not needed — enjoy them straight from the freezer for the perfect texture!

🥄 Variations

Mixed Berry Clusters: Add raspberries, blueberries, or blackberries for extra color and flavor.

Peanut Butter Swirl: Mix 1 tablespoon of peanut butter into the yogurt mixture.

White Chocolate Coating: Use melted white chocolate for a sweeter, dessert-like twist.

Almond Crunch: Add crushed almonds or granola to the yogurt before freezing.

Vegan Version: Use coconut yogurt and dairy-free chocolate.

❓ 10 FAQs

Can I use frozen strawberries?
Yes! Just thaw and pat them dry before mixing with yogurt.

Can I use flavored yogurt?
Definitely — vanilla or strawberry yogurt adds natural sweetness.

Can I make them sugar-free?
Use unsweetened yogurt and skip honey for a low-sugar option.

Do I need coconut oil?
It helps smooth the melted chocolate, but you can skip it if using melting wafers.

Can I use milk chocolate instead of dark?
Yes, but dark chocolate gives a richer, less-sweet balance.

Can I make these dairy-free?
Absolutely — use coconut or almond-based yogurt and vegan chocolate.

How do I keep the chocolate from cracking?
Let the chocolate come to room temperature slightly before dipping.

Can I meal prep these for snacks?
100%! Just store them in a freezer-safe container and grab when needed.

Can I make them smaller?
Yes — mini clusters freeze and coat even faster!

What if I don’t want to dip them?
Drizzle the melted chocolate over the frozen clusters instead for a lighter coating.

🏁 Conclusion

These Chocolate Strawberry Yogurt Clusters are the perfect blend of creamy, fruity, and chocolatey goodness. They’re cold, refreshing, and taste just like a frozen chocolate-covered strawberry — but with a healthy, protein-packed twist.

Whether you’re making them for a post-workout treat, a family-friendly snack, or a guilt-free dessert, these clusters are sure to become your freezer staple. 🍓🍫❄️✨